16 West Indian Meat Patties Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
West Indian meat patties are a staple dish in Caribbean cuisine that has gained popularity all over the world. These savory turnovers are a perfect combination of flaky pastry and flavorful meat filling, making them a favorite among food lovers. While the traditional recipe uses beef, you can also find variations with chicken, lamb, or even seafood. Regardless of the filling, the key to a delicious West Indian meat patty lies in its spicy and aromatic seasoning. In this article, we will take a closer look at the authentic West Indian meat patties recipe and discover how you can recreate this mouthwatering dish in your own kitchen.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is beloved by many. It consists of tender chicken pieces cooked in a creamy and flavorful tomato-based sauce, with a touch of butter for added richness. This dish is a staple in many Indian restaurants, but did you know that you can easily make it at home? Here's a delicious beer can chicken recipe for Indian butter chicken that will rival any restaurant version.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're a fan of spicy and flavorful curries, then you have to try this Instant Pot Indian lamb curry. This dish is perfect for those busy weeknights when you want a comforting and delicious meal without spending hours in the kitchen. The Instant Pot makes cooking this curry a breeze, and the result is a tender and juicy lamb curry that will leave you wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This chicken korma recipe is a mild version of the dish, perfect for those who are sensitive to spice or simply prefer a more subtle flavor. The chicken is cooked in a fragrant sauce made with cashews, coconut milk, and aromatic spices. Serve it with some naan or rice for a delicious and satisfying meal.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
This beer can chicken recipe for West Indian goat curry is a unique twist on the traditional dish. In this version, the goat is cooked with beef for added flavor and tenderness. The combination of the two meats creates a delicious and savory curry that is perfect for serving with rice or roti. Give this recipe a try and experience the bold and complex flavors of West Indian cuisine.
No list of beer can chicken recipes is complete without a traditional Indian chicken curry. This dish is a staple in Indian households and is known for its delicious and aromatic flavors. The chicken is cooked in a spicy and flavorful tomato-based sauce, making it the perfect pairing for some steamed rice or naan. This recipe is a must-try for anyone who loves Indian food.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
If you're looking for a unique and flavorful chicken curry recipe, then look no further than this West Indian version with cinnamon and tomatoes. This dish combines sweet and savory flavors, making it a mild yet delicious option for those who love Indian cuisine but are not fond of spicy dishes. The addition of cinnamon adds a warm and comforting touch to the dish, making it perfect for colder days.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish that should be on your beer can chicken recipes list is Indian curry chicken. This recipe is a simple and easy way to make a flavorful and authentic curry at home. The chicken is cooked in a spicy and aromatic sauce made with ginger, garlic, and a blend of Indian spices. Serve it with some basmati rice and enjoy a taste of India in the comfort of your own home.
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West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
This West Indian curried chicken recipe is a must-try for anyone who loves bold and flavorful dishes. The chicken is marinated in a spicy and tangy sauce, then cooked to perfection in a rich and aromatic curry. This dish is perfect for those who love heat and flavor in their food. Serve it with some rice and naan for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of North Indian cuisine, then you have to try this chicken curry recipe. This dish is a classic and authentic North Indian curry, with spicy and flavorful flavors that will transport you to the streets of India. The chicken is cooked in a thick and creamy sauce made with yogurt, tomatoes, and a blend of spices. This dish is best served with some naan or rice for a truly delicious experience.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Mulligatawny soup is a popular dish in Indian cuisine and is known for its creamy and flavorful broth. This recipe for Anglo-Indian mulligatawny soup is a delicious twist on the traditional dish, with the addition of chicken and vegetables. The result is a hearty and satisfying soup that is perfect for colder days. Make a big batch and freeze the leftovers for a quick and easy meal option.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
This beer can chicken recipe for a West Indian-style channa wrap is a delicious and unique way to enjoy Indian flavors. Channa, also known as chickpeas, are cooked in a spicy and aromatic sauce, then wrapped in a soft and fluffy roti. This dish is perfect for a quick and satisfying meal, and the leftovers make for a great lunch option.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, and for good reason. This beer can chicken recipe for Indian restaurant madras curry is a delicious and authentic version of the dish that you can make at home. The chicken is cooked in a spicy and flavorful sauce with a rich and creamy texture. Serve it with some basmati rice and enjoy a taste of India in your own kitchen.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
Goat kalia, also known as North Indian goat curry, is a flavorful and savory dish that is perfect for special occasions. The goat is cooked in a spicy and aromatic sauce made with coconut milk, cashews, and a blend of spices. The result is a rich and delicious curry that is perfect for serving with some naan or rice.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
If you're looking for a healthy and delicious way to enjoy Indian flavors, then these Indian spiced chicken bites made in the air fryer are a must-try. The chicken is coated in a spicy and flavorful blend of Indian spices and cooked until crispy and tender in the air fryer. Serve them as an appetizer or as a main dish with some ranch dressing for dipping.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This beer can chicken recipe for Indian goat curry is made in the Bohra Muslim style, a unique and delicious way to enjoy this dish. The goat is marinated in a spicy and savory sauce, then cooked until tender and juicy. This dish is best served with some rice or naan for a satisfying and authentic Indian meal.
If you're a fan of lamb and Indian flavors, then this Indian lamb curry is a must-try. The lamb is cooked in a thick and creamy sauce made with tomatoes, coconut milk, and a blend of spices. The result is a tender and flavorful curry that is perfect for serving with some basmati rice or naan. This dish is sure to impress your family and friends.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This beer can chicken recipe for a British Indian restaurant madras curry is a flavorful and authentic version of the dish that is popular in British Indian restaurants. The chicken is cooked in a spicy and aromatic sauce made with tomatoes, coconut milk, and a blend of spices. Serve it with some rice and naan for a delicious and satisfying meal.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
This spicy Indian goat curry, also known as goat curry or mutton curry, is a flavorful and spicy dish that is perfect for those who love heat in their food. The goat is cooked in a rich and aromatic sauce made with coconut milk, cashews, and a blend of spices. This dish is best served with some naan or rice for a truly satisfying meal.
Last but not least, we have another delicious and classic Indian dish – butter chicken, also known as murgh makhani. This dish is a must-try for anyone who loves Indian food. The chicken is cooked in a creamy and flavorful tomato-based sauce, with a touch of butter for added richness. Serve it with some naan or rice for a satisfying and delicious meal.
Last but not least, we have a versatile and delicious West Indian curry sauce that can be used in a variety of dishes. This sauce is spicy and savory, with a creamy and rich texture. Use it as a base for curries, as a dipping sauce, or even as a marinade for meats. This sauce is a must-have in any Indian food lover's kitchen.
Ingredients:
For the pastry:
All-purpose flour, water, butter, salt, turmeric
For the filling:
Ground beef, onion, garlic, thyme, curry powder, cumin, black pepper, scotch bonnet pepper, breadcrumbs
To make the perfect West Indian meat patties, you need to start with the right ingredients. The pastry is made with a simple dough consisting of all-purpose flour, water, butter, and a pinch of salt. However, to give the pastry its distinct yellow color, turmeric is added. This not only adds color but also adds a subtle earthy flavor to the pastry. For the filling, ground beef is the most commonly used meat, but you can also use chicken, lamb, or even fish. The key to the flavorful filling is the combination of onions, garlic, and a blend of spices such as thyme, curry powder, cumin, and black pepper. For that extra kick of heat, scotch bonnet pepper is added. Finally, breadcrumbs are used as a binding agent for the filling.
Preparation:
For the pastry:
1. In a bowl, mix together the flour, turmeric, and salt.
2. Add the butter and mix until the mixture resembles coarse crumbs.
3. Slowly add water and mix until the dough comes together.
4. Knead the dough for a few minutes until it becomes smooth.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
For the filling:
1. In a pan, cook the ground beef until it is browned.
2. Add the onions, garlic, and thyme and cook for a few minutes.
3. Add the curry powder, cumin, black pepper, and scotch bonnet pepper.
4. Cook for another 5 minutes until the spices are fragrant.
5. Add the breadcrumbs and mix until well combined.
6. Let the filling cool down before using it.
Assembly:
1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
3. Use a round cutter to cut out circles from the dough.
4. Place a spoonful of the filling in the center of each circle.
5. Fold the dough over the filling to form a half-moon shape.
6. Use a fork to seal the edges of the pastry.
7. Place the patties on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until the pastry is golden brown.
By following this authentic West Indian meat patties recipe, you can recreate the delicious flavors of the Caribbean in your own home. These meat patties are not only a delicious snack but also a perfect dish to serve at parties or family gatherings. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
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