15 West Indian Mango Chutney Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Mango chutney is a popular condiment in the West Indian cuisine, known for its sweet and tangy flavor that pairs perfectly with savory dishes. This versatile chutney can be used as a dipping sauce, marinade, or even spread on sandwiches. In this article, we will share with you a professional and well-organized recipe for West Indian mango chutney that is sure to impress your taste buds.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
Get ready to tantalize your taste buds with this delicious and saucy mango chutney recipe. Made with ripe mangoes, tangy tamarind, and a medley of aromatic spices, this chutney is the perfect accompaniment to your beer can chicken. The sweetness of the mangoes perfectly balances out the spiciness of the chicken, making for a delightful combination.
Take your beer can chicken to the next level with this authentic Indian mango chutney. Made with fragrant spices, tangy raw mangoes, and a hint of sweetness, this chutney adds a burst of flavor to your dish. The best part? It's quick and easy to make, so you can enjoy your delicious chicken without spending hours in the kitchen.
If you're a fan of bold and spicy flavors, then this East Indian mango chutney is a must-try. Made with a blend of fiery spices and tangy raw mangoes, this chutney is sure to add a kick to your beer can chicken. The flavors are so intense and delicious that you'll be coming back for more.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy Indian sweet mango chutney is the perfect addition to your beer can chicken recipe. Made with juicy ripe mangoes, this chutney is a little sweet, a little tangy, and a whole lot of delicious. The best part? It only takes a few minutes to make, so you can whip it up in no time and enjoy your chicken with a burst of flavor.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
For a unique twist on traditional mango chutney, try this Anglo-Indian version that packs a spicy punch. Made with a combination of ripe mangoes, fiery chilies, and a blend of aromatic spices, this chutney is not for the faint of heart. Perfect for those who love to add a little heat to their meals, this chutney is a must-try for beer can chicken lovers.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
Looking for a fruity and flavorful chutney to complement your beer can chicken? Look no further than this sweet and spicy strawberry and mango chutney. The sweetness of the strawberries perfectly balances out the spiciness of the mangoes, making for a delicious accompaniment to your chicken. Plus, the vibrant colors make for a visually appealing dish.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This traditional Indian raw mango chutney is a must-have for any beer can chicken lover. Made with tangy raw mangoes, aromatic spices, and a touch of sweetness, this chutney is bursting with flavor. It's the perfect accompaniment to your chicken, adding a tangy and spicy kick to every bite.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
Simple yet delicious, this homemade mango chutney is a classic addition to any beer can chicken recipe. Made with juicy ripe mangoes, a hint of sweetness, and a touch of spice, this chutney is the perfect balance of flavors. Plus, it's so easy to make that you'll never want to buy store-bought chutney again.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Why buy store-bought chutney when you can easily make your own at home? This homemade mango chutney is a must-try for all beer can chicken lovers. Made with ripe mangoes, a blend of aromatic spices, and a touch of sweetness, this chutney is sure to elevate your chicken dish to new heights. Plus, it's so versatile that you can use it as a dip, spread, or marinade for other dishes too.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Spice up your beer can chicken game with this aphrodisiac mango chutney. Made with a combination of ripe mangoes, spicy chilies, and a blend of aromatic herbs, this chutney is sure to set the mood for a romantic meal. The flavors are intense and unique, making for a memorable dining experience.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
Raw mangoes are the star of this delicious and tangy chutney. Made with a combination of raw mangoes, tangy tamarind, and a blend of spices, this chutney is the perfect accompaniment to your beer can chicken. The tanginess of the mangoes perfectly balances out the richness of the chicken, making for a well-rounded dish.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
If you're a fan of tangy and spicy flavors, then this green mango chutney is a must-try. Made with unripe green mangoes, fiery chilies, and a blend of aromatic spices, this chutney adds a burst of flavor to your beer can chicken. The freshness of the mangoes adds a unique twist to the traditional chutney recipe, making for a refreshing and delicious dish.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
Add a tangy twist to your beer can chicken with this delicious raw mango chutney. Made with raw mangoes, tangy tamarind, and a medley of spices, this chutney is sure to elevate your dish to new heights. The tanginess of the mangoes adds a delicious kick to the chicken, making for a perfect balance of flavors.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
Indulge in the sweet and spicy flavors of this mango chutney that's perfect for beer can chicken. Made with ripe mangoes, fiery chilies, and a touch of sweetness, this chutney is a must-try for those who love a balance of flavors. The sweetness of the mangoes perfectly complements the spiciness of the chicken, making for a delicious and satisfying meal.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
Take your beer can chicken to the next level with this festive mango chutney recipe. Made with ripe mangoes, tangy tamarind, and a medley of aromatic spices, this chutney is perfect for special occasions. The flavors are bold and intense, making for a memorable and delicious meal.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
This one-pot spicy mango chutney is a game-changer for all beer can chicken lovers. Made with a blend of fiery spices, tangy raw mangoes, and a touch of sweetness, this chutney is bursting with flavor. Plus, it only requires one pot, making for easy clean-up and more time to enjoy your delicious chicken.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
Who says chutney is only for chicken? Take a break from your traditional beer can chicken and try this unique recipe that pairs Brussels sprouts with raw mango chutney. The tanginess of the chutney perfectly balances out the bitterness of the sprouts, making for a delicious and unexpected combination of flavors.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
Tired of the same old chicken dishes? Give your beer can chicken a makeover with these samosa wraps filled with homemade mango chutney. The sweetness of the chutney perfectly complements the savory chicken, making for a delightful and unique dish. Plus, the addition of crispy samosa shells adds a fun and crunchy element to the meal.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
If you're a visual learner, then this video recipe for Aam Ki Launji is the perfect way to learn how to make mango chutney. Made with ripe mangoes, this chutney is sweet, tangy, and spicy all at the same time. The step-by-step instructions make it easy to follow along and recreate this delicious chutney for your next beer can chicken dish.
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Mango chutney | Easy mango recipes
Main Ingredients: Mango, Grated Coconut, Gram Dal, Urad Dal, Red Chilies
Last but definitely not least, this mango chutney recipe is a must-have for all beer can chicken lovers. Made with just a handful of ingredients, this chutney is quick and easy to make, leaving you with more time to enjoy your delicious chicken. The flavors are well-balanced and the end result is a sweet and spicy chutney that's perfect for any occasion.
Ingredients
Fresh Mangoes
The star ingredient of this chutney is, of course, fresh mangoes. Make sure to use ripe and juicy mangoes for the best flavor. You can use any variety of mangoes, but Alphonso mangoes are preferred for their sweetness and vibrant color.
Spices
To give the chutney its signature West Indian flavor, we will need a blend of spices. Cumin, coriander, mustard seeds, and fenugreek seeds are commonly used in West Indian cuisine and add a depth of flavor to the chutney.
Onions and Garlic
For a savory and aromatic touch, we will also need chopped onions and minced garlic. These ingredients will add a nice balance to the sweetness of the mangoes.
Other Ingredients
To round out the flavors, we will also need sugar, vinegar, salt, and water. These ingredients will help balance the sweetness and acidity of the chutney.
Instructions
Step 1: Prepare the Mangoes
Peel and chop the mangoes into small cubes. Make sure to remove the pit and any hard fibers. Set aside.
Step 2: Toast the Spices
In a pan, heat some oil over medium heat and add the mustard seeds, cumin, coriander, and fenugreek seeds. Toast for a few minutes until fragrant.
Step 3: Add Aromatics
Next, add the chopped onions and minced garlic to the pan and sauté until they turn translucent.
Step 4: Add Mangoes
Add the chopped mangoes to the pan and stir to mix with the spices and aromatics.
Step 5: Add Remaining Ingredients
To the pan, add sugar, vinegar, salt, and water. Stir to combine all the ingredients.
Step 6: Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Stir occasionally.
Step 7: Blend
Once the chutney has thickened and the mangoes are soft, remove from heat and let it cool for a few minutes. Then, using a blender, blend the chutney until it reaches your desired consistency.
Step 8: Serve or Store
You can serve the chutney immediately or let it cool completely and store it in an airtight container in the refrigerator for up to a week.
Now, you have a delicious West Indian mango chutney that can be enjoyed with your favorite dishes. This recipe is easy to follow and can be customized to your taste by adjusting the amount and type of spices used. Give it a try and elevate your meals with this flavorful condiment.
