18 West Indian Johnny Cakes Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Johnny cakes are a beloved staple in the West Indies, often enjoyed as a breakfast treat or a snack throughout the day. These delicious, fried cakes are made with simple ingredients and can be customized to suit any taste. In this article, we will provide a step-by-step guide on how to make traditional West Indian Johnny cakes at home. So grab your apron and get ready to impress your friends and family with this mouth-watering recipe!
Add a healthy and hearty side dish to your beer can chicken with this flavorful Indian spiced lentil recipe. With a blend of cumin, coriander, and garam masala, this dish is sure to complement the savory flavors of your chicken.
For a creamy and rich pairing to your beer can chicken, try this Indian butter chicken recipe. With a velvety tomato and cream sauce, this dish is full of bold flavors and is sure to be a crowd-pleaser.
3of 20
West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
Looking for a handheld option to pair with your beer can chicken? Try this West Indian-style channa wrap recipe. With a flavorful filling of chickpeas and spices, this wrap is a great option for a quick and easy meal.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Add some creamy and nutty flavors to your beer can chicken with this Indian chicken korma recipe. Made with a blend of cashews, yogurt, and spices, this dish is sure to be a hit with your taste buds.
5of 20
Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking to add some vegetarian options to your beer can chicken meal, try these Indian spiced cauliflower cakes. With a crispy exterior and a flavorful blend of Indian spices, these cakes are a tasty and unique side dish.
6of 20
West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
No meal is complete without some type of bread, and this West Indian-style roti recipe is the perfect accompaniment to your beer can chicken. Made with a blend of wheat flour and Indian spices, this flatbread is a delicious addition to any meal.
For a seafood twist on your beer can chicken, try this Indian shrimp curry recipe. Made with a blend of spices and coconut milk, this dish is a perfect blend of sweet and savory flavors.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Add some plant-based protein to your meal with this Indian chickpea coconut curry recipe. With a creamy coconut and tomato base, this dish is both nutritious and delicious.
9of 20
West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
For a unique and flavorful twist on traditional curry, try this West Indian goat curry recipe with beef. Made with a blend of aromatic spices, this dish is sure to be a hit at your next dinner party.
For a classic and traditional pairing to your beer can chicken, try this Indian chicken curry recipe. Made with a blend of spices and yogurt, this dish is both spicy and creamy.
11of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Add some texture and heartiness to your meal with this Indian dal nirvana recipe. Made with a blend of lentils, spices, and cream, this dish is sure to be a hit with vegetarians and meat-lovers alike.
12of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy dish to pair with your beer can chicken, try this Indian curry chicken recipe. Made with a blend of spices and coconut milk, this dish is full of bold flavors and is ready in no time.
13of 20
West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
Add some warmth and depth to your beer can chicken meal with this West Indian chicken curry recipe. Made with a blend of cinnamon and tomatoes, this dish is sure to be a new favorite.
14of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a creamy and comforting side dish, try this Indian coconut lentil curry recipe. With a blend of spices and coconut milk, this dish is perfect for a cold winter night.
15of 20
West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
This West Indian curried chicken recipe is a great alternative to traditional curry dishes. Made with a blend of aromatic spices and a touch of sweetness, this dish is a must-try for any curry lover.
16of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a unique and flavorful twist on traditional curry, try this North Indian chicken curry recipe. With a blend of spices and yogurt, this dish is both tangy and spicy.
17of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
For a buttery and flaky addition to your meal, try this roti recipe. Made with a blend of wheat flour and ghee, this flatbread is perfect for dipping into your beer can chicken juices.
18of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're craving the flavors of your favorite Indian restaurant, try this Madras curry recipe. Made with a blend of spices and tomatoes, this dish is sure to satisfy your cravings.
For a rich and flavorful dish to pair with your beer can chicken, try this Indian lamb curry recipe. Made with a blend of lamb, spices, and yogurt, this dish is a hearty and satisfying option.
20of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a crispy and flavorful side dish, try this Indian okra recipe. Made with a blend of spices and a touch of heat, this dish is perfect for adding some crunch to your beer can chicken meal.
Ingredients
For the dough:
2 cups of all-purpose flour
1 tablespoon of granulated sugar
1 teaspoon of salt
1 tablespoon of baking powder
2 tablespoons of butter (room temperature)
½ cup of milk
½ cup of water
For frying:
Vegetable oil for frying
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well using a whisk or fork.
Add the butter to the dry ingredients and use your fingers to incorporate it until the mixture resembles coarse crumbs.
Gradually add in the milk and water, a little at a time, and mix until a smooth dough forms.
Knead the dough on a lightly floured surface for a few minutes until it becomes soft and pliable.
Roll the dough into a ball and cover it with a clean kitchen towel. Let it rest for about 10 minutes.
Meanwhile, heat the vegetable oil in a deep frying pan over medium heat.
Divide the dough into equal-sized balls and flatten them into discs, about ¼ inch thick.
Carefully place the Johnny cakes into the hot oil and fry until they are golden brown, about 2-3 minutes on each side.
Remove the Johnny cakes from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve warm and enjoy your homemade West Indian Johnny cakes!
Variations
If you want to add a twist to the traditional recipe, here are a few variations you can try:
Cheesy Johnny cakes: Add shredded cheese to the dough before frying for a savory and gooey treat.
Sweet Johnny cakes: Replace the sugar with honey or maple syrup for a touch of sweetness.
Spicy Johnny cakes: Mix in some diced jalapenos or red pepper flakes for a kick of heat.
In Conclusion
Now that you know how to make West Indian Johnny cakes, you can impress your friends and family with this delicious and easy-to-make recipe. Whether you enjoy them for breakfast, as a snack, or as a side dish, these Johnny cakes are sure to become a staple in your kitchen. So why not give them a try and taste a piece of the West Indies in the comfort of your own home?