18 West Indian Johnny Cakes Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Johnny cakes are a beloved staple in the West Indies, often enjoyed as a breakfast treat or a snack throughout the day. These delicious, fried cakes are made with simple ingredients and can be customized to suit any taste. In this article, we will provide a step-by-step guide on how to make traditional West Indian Johnny cakes at home. So grab your apron and get ready to impress your friends and family with this mouth-watering recipe!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients

For the dough:

  • 2 cups of all-purpose flour
  • 1 tablespoon of granulated sugar
  • 1 teaspoon of salt
  • 1 tablespoon of baking powder
  • 2 tablespoons of butter (room temperature)
  • ½ cup of milk
  • ½ cup of water

For frying:

  • Vegetable oil for frying

Instructions

  1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well using a whisk or fork.
  2. Add the butter to the dry ingredients and use your fingers to incorporate it until the mixture resembles coarse crumbs.
  3. Gradually add in the milk and water, a little at a time, and mix until a smooth dough forms.
  4. Knead the dough on a lightly floured surface for a few minutes until it becomes soft and pliable.
  5. Roll the dough into a ball and cover it with a clean kitchen towel. Let it rest for about 10 minutes.
  6. Meanwhile, heat the vegetable oil in a deep frying pan over medium heat.
  7. Divide the dough into equal-sized balls and flatten them into discs, about ¼ inch thick.
  8. Carefully place the Johnny cakes into the hot oil and fry until they are golden brown, about 2-3 minutes on each side.
  9. Remove the Johnny cakes from the oil and place them on a plate lined with paper towels to absorb any excess oil.
  10. Serve warm and enjoy your homemade West Indian Johnny cakes!

Variations

If you want to add a twist to the traditional recipe, here are a few variations you can try:

  • Cheesy Johnny cakes: Add shredded cheese to the dough before frying for a savory and gooey treat.
  • Sweet Johnny cakes: Replace the sugar with honey or maple syrup for a touch of sweetness.
  • Spicy Johnny cakes: Mix in some diced jalapenos or red pepper flakes for a kick of heat.

In Conclusion

Now that you know how to make West Indian Johnny cakes, you can impress your friends and family with this delicious and easy-to-make recipe. Whether you enjoy them for breakfast, as a snack, or as a side dish, these Johnny cakes are sure to become a staple in your kitchen. So why not give them a try and taste a piece of the West Indies in the comfort of your own home?

18 west indian johnny cakes recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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