20 West Indian Johnny Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Johnny cake, also known as journey cake or hoe cake, is a popular Caribbean dish that has been enjoyed for generations. This delicious and versatile treat can be enjoyed as a breakfast item, snack, or even as a side dish with savory meals. Made with simple ingredients and bursting with flavor, it's no wonder why this West Indian Johnny cake recipe has become a staple in many households. In this article, we'll take a closer look at the history of Johnny cake and provide a step-by-step guide on how to make this mouth-watering dish at home.
Main Ingredients: Cornmeal, Milk, Butter, White Granulated Sugar, Cake
Looking for a taste of nostalgia? Look no further than this old-fashioned Johnny Cake recipe. Made with simple ingredients like cornmeal, flour, and milk, this recipe is a classic that has stood the test of time. Serve it warm with a pat of butter for a delicious and comforting treat.
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Johnny Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This basic Johnny Cake recipe is perfect for beginners or those looking for a quick and easy version. Made with just a handful of ingredients, this recipe produces a fluffy and flavorful cake that pairs well with any meal. Add a sprinkle of sugar on top for a touch of sweetness.
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Cornbread – Johnny Cake
Main Ingredients: Melted Butter, Milk, Egg, Cornmeal, Flour, Sugar
If you're a fan of traditional cornbread, you'll love this Johnny Cake recipe. Made with a combination of cornmeal and flour, this cake has a slightly sweet and savory flavor that pairs well with any meal. Serve it warm with a drizzle of honey for a delicious twist.
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Little House on the Prairie Johnny-Cake
Main Ingredients: Corn Meal, Sugar, Salt, Boiling Water, Oil
Transport yourself back to the pioneer days with this Little House on the Prairie inspired Johnny Cake recipe. Made with cornmeal, molasses, and milk, this cake has a rich and hearty flavor that will satisfy any appetite. Serve it with a dollop of whipped cream for a decadent treat.
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Jamaican Johnny Cake with Eggs & Cheese
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Water
Add a Caribbean twist to your Johnny Cake with this Jamaican inspired recipe. Made with a blend of spices and topped with eggs and cheese, this recipe is a complete meal in itself. Serve it with a side of fresh fruit for a delicious and satisfying breakfast.
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Johnny Cake Muffins from The Mommy Bowl
Main Ingredients: Unsweetened Almond Milk, Coconut Oil, Eggs, Granulated
If you're looking for a portable and convenient version of Johnny Cake, look no further than these muffins from The Mommy Bowl. Made with a blend of cornmeal and gluten-free flour, these muffins are perfect for those with dietary restrictions. They also make a great lunchbox snack for the kids.
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Yaniqueques - & Video (Fried Crispy Johnny Cake...
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Water
For a crispy and fried twist on Johnny Cake, try this Yaniqueques recipe. Made with a blend of flour and cornmeal, these fried cakes are a popular street food in the Dominican Republic. Serve them with a side of salsa for a delicious and spicy kick.
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Johnny Marzetti
Main Ingredients: Pasta, Ground Beef, Yellow Onion, Garlic, Diced
This hearty and comforting Johnny Marzetti recipe is perfect for a cozy night in. Made with ground beef, noodles, and a blend of seasonings, this dish is a delicious and filling meal that will please the whole family. Serve it with a side of garlic bread for a complete dinner.
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Retro Johnny Marzetti
Main Ingredients: Lean Ground Beef, Butter, Garlic Salt, Coarse Ground
For a blast from the past, try this retro Johnny Marzetti recipe. Made with ground beef, macaroni, and topped with a layer of cheese, this dish is reminiscent of classic 1950s cooking. Serve it with a side of green beans for a well-rounded and nostalgic meal.
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Johnny Marzetti Casserole
Main Ingredients: Large Onion, Ground Beef, Elbow Macaroni, Tomato Sauce
This Johnny Marzetti casserole recipe is perfect for feeding a crowd. Made with a blend of ground beef, vegetables, and noodles, this dish is a hearty and flavorful meal that everyone will love. Serve it with a side salad for a complete and satisfying dinner.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
For a delicious and moist dessert, try this classic carrot cake recipe. Made with shredded carrots, spices, and topped with a cream cheese frosting, this cake is a crowd-pleaser. Serve it at your next gathering or as a special treat for yourself.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a perfectionist when it comes to baking, this perfect carrot cake recipe is for you. Made with a blend of whole wheat flour and almond flour, this cake is not only delicious but also healthier than traditional versions. Top it with a sprinkle of chopped nuts for added crunch.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
For a decadent and rich dessert, try this red velvet cake recipe. Made with a blend of cocoa powder and red food coloring, this cake has a beautiful and vibrant color. Top it with a cream cheese frosting for a traditional touch.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
This Tres Leche cake recipe is perfect for those who love a moist and creamy dessert. Made with three different types of milk, this cake is rich and indulgent. Top it with a sprinkle of cinnamon for added flavor.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
For a simple and classic cake, try this moist white cake recipe. Made with just a handful of ingredients, this cake is light and fluffy with a delicate vanilla flavor. Serve it with a dollop of whipped cream and fresh berries for a refreshing twist.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
If you have ripe bananas sitting on your counter, put them to good use with this moist banana cake recipe. Made with mashed bananas and a blend of spices, this cake is moist and flavorful. Top it with a simple cream cheese frosting for a sweet and tangy contrast.
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Old-Fashioned Johnny Cake
Main Ingredients: Yellow Cornmeal, Flour, Sugar, Salt, Baking Powder
Looking for a taste of nostalgia? Look no further than this old-fashioned Johnny Cake recipe. Made with simple ingredients like cornmeal, flour, and milk, this recipe is a classic that has stood the test of time. Serve it warm with a pat of butter for a delicious and comforting treat.
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Northern Johnny Cake
Main Ingredients: Corn Meal, Sour Milk, Shortening, Sugar, Salt, Eggs
This Northern Johnny Cake recipe is perfect for those who prefer a savory version of this classic dish. Made with onions, bacon, and cheddar cheese, this recipe has a rich and hearty flavor. Serve it as a side dish or as a main course with a side of greens.
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The Islands JOHNNY CAKE!!
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Butter
If you're dreaming of a tropical getaway, this Island Johnny Cake recipe will transport you there with just one bite. Made with coconut milk and topped with a sprinkle of toasted coconut, this cake has a delicious and tropical flavor. Serve it with a fruity cocktail for the ultimate island experience.
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Southern Johnny Cake with Bacon, Cheddar and Chili...
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Truvia R Baking
For a Southern twist on Johnny Cake, try this recipe with bacon, cheddar, and chili. Made with a blend of cornmeal and flour, this cake has a savory and spicy flavor that will satisfy any craving. Serve it at your next backyard barbecue or game day gathering.
The History of Johnny Cake
The Origins
The origins of Johnny cake can be traced back to the indigenous peoples of the Caribbean. It is believed that the Native Americans introduced this dish to the early European settlers, who then adapted and incorporated it into their own cuisine. The name "Johnny cake" is said to have originated from the name "journey cake," as it was a convenient and portable food for travelers and soldiers during the colonial era.
A Staple in Caribbean Cuisine
Over time, Johnny cake has become a staple in Caribbean cuisine, with each island putting its own unique twist on the recipe. In the West Indies, Johnny cake is typically made with cornmeal, flour, and a combination of other ingredients such as coconut milk, sugar, and spices. It can be served in various forms, including flatbreads, muffins, and even deep-fried fritters.
Making West Indian Johnny Cake
The Ingredients
To make West Indian Johnny cake, you will need:
Cornmeal: the main ingredient, gives the cake its signature texture and flavor.
Flour: helps bind the ingredients together and adds a light and fluffy texture.
Coconut milk: adds a rich and creamy flavor to the cake.
Baking powder: gives the cake a rise and fluffy texture.
Sugar: adds a touch of sweetness.
Spices: such as cinnamon, nutmeg, and allspice, add depth and complexity to the flavor.
Salt: enhances the flavors and balances out the sweetness.
Butter: adds richness and moisture to the cake.
The Recipe
Now, let's get into the fun part – making the Johnny cake! Here's a simple and easy recipe that will yield about 12 servings:
In a mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 teaspoon of baking powder, ¼ cup of sugar, and a pinch of salt.
Add ½ cup of coconut milk, ¼ cup of melted butter, and ¼ cup of water to the dry ingredients. Mix until a thick dough forms.
Roll the dough into small balls and flatten them into discs.
Heat a skillet or griddle over medium heat and add a tablespoon of butter.
Cook the Johnny cakes for about 5 minutes on each side, until golden brown and crispy.
Serve warm and enjoy!
Variations
As mentioned earlier, there are many variations of Johnny cake throughout the Caribbean. Some popular variations include adding shredded coconut, raisins, or even savory ingredients like bacon, cheese, and herbs. Feel free to experiment and make the recipe your own!
In conclusion, West Indian Johnny cake is a beloved dish that has stood the test of time. Its rich history and versatility make it a must-try for anyone looking to explore Caribbean cuisine. So why not try making this delicious treat at home and experience a taste of the Caribbean today?
HTML Code:
<intro>
<p>
Johnny cake, also known as journey cake or hoe cake, is a popular Caribbean dish that has been enjoyed for generations. This delicious and versatile treat can be enjoyed as a breakfast item, snack, or even as a side dish with savory meals. Made with simple ingredients and bursting with flavor, it's no wonder why this West Indian Johnny cake recipe has become a staple in many households. In this article, we'll take a closer look at the history of Johnny cake and provide a step-by-step guide on how to make this mouth-watering dish at home.
</p>
</intro>
<h2>The History of Johnny Cake</h2>
<h3>The Origins</h3>
<p>
The origins of Johnny cake can be traced back to the indigenous peoples of the Caribbean. It is believed that the Native Americans introduced this dish to the early European settlers, who then adapted and incorporated it into their own cuisine. The name "Johnny cake" is said to have originated from the name "journey cake," as it was a convenient and portable food for travelers and soldiers during the colonial era.
</p>
<h3>A Staple in Caribbean Cuisine</h3>
<p>
Over time, Johnny cake has become a staple in Caribbean cuisine, with each island putting its own unique twist on the recipe. In the West Indies, Johnny cake is typically made with cornmeal, flour, and a combination of other ingredients such as coconut milk, sugar, and spices. It can be served in various forms, including flatbreads, muffins, and even deep-fried fritters.
</p>
<h2>Making West Indian Johnny Cake</h2>
<h3>The Ingredients</h3>
<p>
To make West Indian Johnny cake, you will need:
<ul>
<li><b>Cornmeal:</b> the main ingredient, gives the cake its signature texture and flavor.</li>
<li><b>Flour:</b> helps bind the ingredients together and adds a light and fluffy texture.</li>
<li><b>Coconut milk:</b> adds a rich and creamy flavor to the cake.</li>
<li><b>Baking powder:</b> gives the cake a rise and fluffy texture.</li>
<li><b>Sugar:</b> adds a touch of sweetness.</li>
<li><b>Spices:</b> such as cinnamon, nutmeg, and allspice, add depth and complexity to the flavor.</li>
<li><b>Salt:</b> enhances the flavors and balances out the sweetness.</li>
<li><b>Butter:</b> adds richness and moisture to the cake.</li>
</ul>
</p>
<h3>The Recipe</h3>
<p>
Now, let's get into the fun part – making the Johnny cake! Here's a simple and easy recipe that will yield about 12 servings:
<ol>
<li>In a mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 teaspoon of baking powder, ¼ cup of sugar, and a pinch of salt.</li>
<li>Add ½ cup of coconut milk, ¼ cup of melted butter, and ¼ cup of water to the dry ingredients. Mix until a thick dough forms.</li>
<li>Roll the dough into small balls and flatten them into discs.</li>
<li>Heat a skillet or griddle over medium heat and add a tablespoon of butter.</li>
<li>Cook the Johnny cakes for about 5 minutes on each side, until golden brown and crispy.</li>
<li>Serve warm and enjoy!</li>
</ol>
</p>
<h3>Variations</h3>
<p>
As mentioned earlier, there are many variations of Johnny cake throughout the Caribbean. Some popular variations include adding shredded coconut, raisins, or even savory ingredients like bacon, cheese, and herbs. Feel free to experiment and make the recipe your own!
</p>
