19 West Indian Hot Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
West Indian hot sauce is a staple condiment in Caribbean cuisine, known for its fiery heat and bold flavors. This sauce is a versatile addition to any dish, whether you're looking to add some heat to a curry or spice up your burger. Making your own West Indian hot sauce may seem intimidating, but with this easy recipe, you'll be whipping up a batch in no time.
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Upgrade your classic ketchup with this grown-up version. Made with a combination of spices and honey, this sauce is the perfect balance of sweet and savory. It's the perfect accompaniment to your beer can chicken, adding a touch of sophistication to this classic dish.
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Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
No beer can chicken recipe is complete without a good hot sauce. This spicy condiment adds the perfect kick to your chicken, giving it an extra layer of flavor. Whether you prefer Frank's RedHot, Sriracha, or a homemade hot sauce, be sure to have a bottle handy for your next beer can chicken cookout.
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Honey Roasted Hot Pepper Hot Sauce –
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
This homemade hot sauce is a must-try for any beer can chicken lover. Made with honey-roasted hot peppers, it has a unique sweetness that pairs perfectly with the spicy kick. Use it as a marinade for your chicken or as a dipping sauce for a truly delicious meal.
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Spicy Serrano Hot Sauce –
Main Ingredients: Serrano Peppers, Salt, Garlic, White Wine Vinegar
If you're a fan of heat, then this spicy serrano hot sauce is for you. Made with fresh serrano peppers, garlic, and vinegar, this hot sauce packs a punch. Use it to baste your beer can chicken for a fiery and flavorful meal that will impress your friends and family.
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Pique - Puerto Rican Hot Sauce
Main Ingredients: Chili Peppers, Pineapples, Garlic, Black Peppercorns
Pique is a traditional Puerto Rican hot sauce that is made with vinegar, garlic, and hot peppers. It's the perfect accompaniment to beer can chicken, adding a citrusy and spicy flavor to the dish. This sauce is easy to make at home and will take your beer can chicken to the next level.
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Pineapple-Habanero Hot Sauce –
Main Ingredients: Habanero Peppers, Pineapple, Cilantro Leaves, Lime
This sweet and spicy hot sauce is a crowd-pleaser. Made with fresh pineapple and habanero peppers, it has a tropical twist that pairs perfectly with the smoky flavors of beer can chicken. Use it as a glaze for your chicken or as a dipping sauce for a burst of flavor with every bite.
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Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
Why limit yourself to just chicken? This chili sauce is the perfect addition to your beer can chicken recipe. Made with ground beef, tomato sauce, and spices, it adds a hearty and flavorful element to your dish. Serve it on top of your chicken or on the side for a delicious twist on a classic.
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Chicken Wings Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
If you're a fan of chicken wings, then this hot sauce is a must-try for your beer can chicken. Made with hot sauce, garlic, and butter, this sauce is tangy, garlicky, and oh-so-addictive. Use it as a glaze or dip for your chicken, or mix it with blue cheese for a classic pairing.
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Garlicky Chili Hot Sauce
Main Ingredients: Chili Peppers, Hot Sauce, Vegetable Oil, Garlic
This garlicky hot sauce is a great addition to your beer can chicken recipe. Made with chili peppers, garlic, and vinegar, it has a bold and flavorful taste that will elevate your dish. Use it as a marinade or as a dipping sauce for a delicious and zesty meal.
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Homemade Hot Wing Sauces
Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
If you love the flavors of hot wings, why not incorporate them into your beer can chicken recipe? These homemade hot wing sauces are perfect for basting your chicken with. From buffalo to barbecue to honey mustard, there's a sauce for every taste preference. Experiment with different combinations to find your new favorite hot wing sauce for your beer can chicken.
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Caribbean Tshololo-Mango Hot Sauce -
Main Ingredients: Chili Peppers, Mango, Apple Cider Vinegar, Water
This Caribbean-inspired hot sauce is a unique and delicious addition to your beer can chicken recipe. Made with mango, ginger, and habanero peppers, it has a sweet and spicy flavor that pairs perfectly with the smoky flavors of beer can chicken. Use it as a marinade or as a dipping sauce for a tropical twist on a classic dish.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This classic French sauce is a great accompaniment to beer can chicken. Made with mayonnaise, mustard, and pickles, it adds a tangy and creamy element to your dish. Use it as a dipping sauce or spread it on top of your chicken for a delicious and flavorful meal.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
Originating in Mississippi, comeback sauce is a creamy and zesty sauce that is the perfect addition to your beer can chicken. Made with mayonnaise, ketchup, and hot sauce, it adds a spicy and sweet element to your dish. Use it as a marinade or dipping sauce for a tasty twist on your chicken.
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Hot Sauce and Garlic Compound Butter
Main Ingredients: Unsalted Butter, Garlic, Hot Sauce, Salt, Pepper
Take your beer can chicken to the next level with this compound butter. Made with hot sauce, garlic, and butter, it adds a rich and spicy flavor to your chicken. Simply melt it over your chicken during the cooking process for a delicious and buttery finish.
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Homemade Buffalo Sauce
Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
If you're a fan of buffalo chicken, then you'll love this homemade buffalo sauce on your beer can chicken. Made with hot sauce, butter, and garlic, it has that signature tangy and spicy flavor that pairs perfectly with chicken. Baste your chicken with this sauce for a truly mouthwatering meal.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
No beer can chicken recipe is complete without a good BBQ sauce. Whether you prefer sweet, smoky, or spicy, there's a BBQ sauce for everyone. Use it as a marinade or baste your chicken with it for a delicious and finger-licking meal that will have your guests coming back for seconds.
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Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
This French sauce is a classic accompaniment to steak, but it also pairs surprisingly well with beer can chicken. Made with tarragon, shallots, and eggs, it has a rich and buttery flavor that complements the smoky flavors of the chicken. Drizzle it over your chicken for a gourmet touch.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian-inspired sauce is a flavorful and aromatic addition to your beer can chicken recipe. Made with cilantro, mint, and spices, it adds a fresh and herby element to your dish. Use it as a marinade or as a dipping sauce for a taste of India in every bite.
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Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
Yum yum sauce is a creamy and flavorful sauce that is often served with Japanese hibachi dishes. But it also makes a great addition to beer can chicken. Made with mayonnaise, ketchup, and rice vinegar, it adds a sweet and tangy flavor to your chicken. Serve it on the side or use it as a marinade for a unique twist on your beer can chicken.
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Homemade "Frank's" Hot Sauce
Main Ingredients: Cayenne Peppers, White Vinegar, Garlic, Salt, Water
If you're a fan of Frank's RedHot, then you'll love this homemade version of the classic hot sauce. Made with cayenne peppers, garlic, and vinegar, it has that signature tangy and spicy flavor that makes it a favorite for many. Use it as a marinade or baste your chicken with it for a delicious meal.
The Secret Ingredient: Scotch Bonnet Peppers
When it comes to West Indian hot sauce, the star of the show is the Scotch Bonnet pepper. These small, round peppers are known for their intense heat and fruity flavor, making them a perfect choice for hot sauce. If you can't find Scotch Bonnet peppers, you can substitute with habanero peppers, which have a similar heat level and flavor profile. Be sure to handle these peppers with care, as they can cause serious irritation to the skin.
Other Ingredients
Aside from the peppers, the rest of the ingredients for this hot sauce are simple and easy to find. You'll need onions, garlic, carrots, white vinegar, and salt. These ingredients work together to balance out the heat of the peppers and create a well-rounded flavor in the sauce.
The Process
To begin, you'll need to chop up the peppers, onions, garlic, and carrots. It's important to wear gloves while handling the peppers to prevent any irritation. In a saucepan, combine the chopped vegetables with the vinegar and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This will allow the flavors to meld together and soften the vegetables.
Once the mixture has cooled, transfer it to a blender and blend until smooth. You may need to add a bit of water to achieve your desired consistency. If you prefer a chunkier sauce, you can skip the blending step and leave it as is.
Customize to Your Taste
One of the best things about making your own hot sauce is that you can customize it to your liking. If you prefer a milder sauce, you can add less peppers or substitute with a milder variety. You can also experiment with different types of vinegar or add in other spices and herbs to create your own unique hot sauce.
In Summary
Making your own West Indian hot sauce is easier than you may think. With just a few simple ingredients and a little bit of time, you can have a delicious and versatile hot sauce to add some heat to your meals. So why not give this recipe a try and add some Caribbean flavor to your next dish?
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