17 West Indian Hot Chilli Sauce Recipe You Must Try Them!
Published on: Mar 31, 2024
In addition to being a staple in West Indian cuisine, hot chilli sauce has gained popularity all around the world for its fiery flavor and versatility in cooking. While there are many variations of this sauce, each with its own unique blend of ingredients, there is one recipe that stands out above the rest. This professional and well-organized introduction article will take you through the steps of creating a delicious and authentic West Indian hot chilli sauce that will leave your taste buds tingling.
Main Ingredients: Chillies, Onion, Garlic, Ground Cumin, Turmeric, Root
Spice up your beer can chicken with this fiery hot chilli chutney! Made with a blend of red and green chillies, onion, garlic, and a touch of tangy vinegar, this chutney packs a punch of heat and flavor. Slather it on your chicken before roasting to add a delicious kick to every bite. Don't be afraid to add more or less chillies depending on your spice tolerance. This chutney is perfect for those who like it hot!
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant green chutney is a staple in Indian cuisine and pairs perfectly with beer can chicken. Made with fresh cilantro, mint, green chillies, and a touch of lemon juice, this chutney is bursting with fresh and zesty flavors. It's also incredibly versatile and can be used as a marinade, dipping sauce, or spread. Make a big batch and store it in the fridge for up to a week to use in all your meals!
Sweet, tangy, and slightly spicy, this Indian mango chutney is a must-try for beer can chicken lovers. Made with ripe mangoes, onion, ginger, and a blend of aromatic spices, this chutney is a burst of flavors in every bite. The sweetness of the mangoes pairs perfectly with the savory chicken, making it a match made in culinary heaven. Don't forget to drizzle some extra chutney on top for an extra burst of flavor.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This rich and flavorful curry sauce is the perfect accompaniment for beer can chicken. Made with a base of caramelized onions, tomatoes, and spices, this bhuna masala (dry curry sauce) adds depth and complexity to the chicken. The sweetness of the onions balances out the tanginess of the tomatoes, creating a harmonious blend of flavors. This sauce is also great for marinating the chicken before roasting.
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Raw Tomato Green Chilli Chutney, How to make Raw...
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Cloves, Roasted
If you're a fan of raw, fresh flavors, then this chutney is for you. Made with raw tomatoes, green chillies, and a blend of spices, this chutney is bursting with tangy and spicy flavors. The freshness of the raw tomatoes adds a unique twist to the classic chutney, making it a must-try for beer can chicken. Serve it on the side as a dipping sauce or use it as a marinade for an extra burst of flavor.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This simple and easy Indian green chutney is a versatile condiment that pairs well with beer can chicken. Made with fresh coriander, mint, green chillies, and a touch of sugar, this chutney is a balance of tangy, sweet, and spicy flavors. It's also a great way to add a pop of color to your plate. Use it as a marinade, dipping sauce, or spread for a burst of freshness in every bite.
This all-purpose Indian chutney is a game-changer for your beer can chicken recipe. Made with a blend of tomatoes, onion, garlic, and spices, this chutney is a burst of flavors in every bite. The tanginess of the tomatoes pairs perfectly with the savory chicken, while the spices add depth and complexity. This chutney is also great for marinating the chicken before roasting to infuse it with even more flavor.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
Looking for a chutney that's fit for a celebration? Look no further than this Indian celebration chutney. Made with a blend of apples, raisins, ginger, and spices, this chutney is a sweet and spicy delight. The addition of apples adds a unique twist to the classic chutney and pairs perfectly with the flavors of beer can chicken. Serve it on the side or use it as a marinade for an extra layer of sweetness in every bite.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
If you love the combination of sweet and spicy, then this chutney is a must-try for your beer can chicken recipe. Made with a blend of apples, ginger, and spices, this chutney is a perfect balance of flavors. The sweetness of the apples is complemented by the warmth of the ginger, creating a delicious and unique chutney that pairs perfectly with the chicken. Use it as a marinade or serve it on the side for a burst of sweetness in every bite.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Take your beer can chicken to the next level with this tangy and spicy Indian mustard sauce. Made with a blend of mustard seeds, vinegar, and spices, this sauce packs a punch of flavor. The tanginess and heat of the mustard are perfectly balanced by the sweetness of the vinegar, creating a unique and delicious sauce that pairs perfectly with the chicken. Use it as a marinade or drizzle it on top for an extra kick of flavor.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a delicious and versatile accompaniment for beer can chicken. Made with a blend of tomatoes, onion, garlic, and spices, this chutney is a burst of flavors in every bite. The tanginess of the tomatoes is perfectly balanced by the sweetness of the onion, creating a delicious and well-rounded chutney. Use it as a marinade, dipping sauce, or spread for a burst of flavor in every bite.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This classic Indian condiment is a must-have for beer can chicken lovers. Made with fresh cilantro, mint, and green chillies, this chutney is a burst of freshness and spice. The addition of lemon juice and sugar adds a tangy and sweet twist to the chutney, making it a perfect accompaniment for the savory chicken. Use it as a marinade or serve it on the side for a burst of freshness in every bite.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
Short on time but still want to add a touch of Indian flavors to your beer can chicken? This easy Indian tomato chutney is the perfect solution. Made with a blend of tomatoes, onion, and spices, this chutney is simple yet packed with flavor. The tanginess of the tomatoes pairs perfectly with the savory chicken, creating a delicious and well-rounded dish. Serve it on the side as a dipping sauce or use it as a marinade for an extra burst of flavor.
This sweet and tangy East Indian mango chutney is a great way to add a touch of tropical flavors to your beer can chicken. Made with ripe mangoes, onion, and spices, this chutney is a burst of flavors in every bite. The sweetness of the mangoes is perfectly balanced by the tanginess of the onion, creating a delicious and well-rounded chutney. Use it as a marinade or serve it on the side for an extra layer of sweetness in every bite.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're short on time but still want to infuse your beer can chicken with Indian flavors, this instant pot Indian-spiced simmer sauce is the perfect solution. Made with a blend of tomatoes, onion, garlic, and spices, this sauce is packed with flavor and can be ready in minutes. The tanginess of the tomatoes pairs perfectly with the chicken, creating a delicious and easy dish that will impress your taste buds.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and flavorful mint chutney is a perfect accompaniment for beer can chicken. Made with fresh mint leaves, green chillies, and a touch of tangy lemon juice, this chutney is a burst of freshness in every bite. The cooling effect of the mint balances out the heat of the chicken, making it a perfect pairing. Use it as a marinade or serve it on the side for an extra burst of flavor in every bite.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant and flavorful mint and coriander chutney is a staple in Indian cuisine and pairs perfectly with beer can chicken. Made with a blend of fresh mint, coriander, and green chillies, this chutney is a burst of freshness and spice. The addition of lemon juice and sugar adds a tangy and sweet twist to the chutney, making it a must-try for your chicken dish.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a great way to add a touch of Indian flavors to your beer can chicken. Made with a blend of tomatoes, onion, and spices, this sauce is packed with flavor and can be ready in minutes. The tanginess of the tomatoes pairs perfectly with the chicken, creating a delicious and easy dish that will impress your taste buds.
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Indian Restaurant-Style Sweet Onion Chutney
Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin
This Indian restaurant-style sweet onion chutney is a perfect accompaniment for beer can chicken. Made with caramelized onions, ginger, and spices, this chutney is a balance of sweet, tangy, and spicy flavors. The sweetness of the onions is perfectly balanced by the warmth of the ginger, creating a delicious and unique chutney that pairs perfectly with the chicken. Use it as a marinade or serve it on the side for an extra layer of sweetness in every bite.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This unique and flavorful zucchini pachadi is a great way to add a twist to your beer can chicken. Made with zucchini, coconut, and a blend of spices, this chutney is a burst of flavors in every bite. The addition of coconut adds a creamy texture to the chutney, while the spices add depth and complexity. Use it as a marinade or serve it on the side for a unique and delicious pairing with the chicken.
The Secret to a Perfect West Indian Hot Chilli Sauce
Ingredients
To create this mouth-watering hot chilli sauce, you will need scotch bonnet peppers, garlic, ginger, onion, vinegar, salt, and sugar. The key to achieving the perfect balance of heat and flavor is using fresh and high-quality ingredients. While scotch bonnet peppers are the traditional choice for this sauce, you can also use habanero or jalapeno peppers for a milder version.
Preparation
To begin, chop the peppers, garlic, ginger, and onion finely. This will help to release the flavors and create a smoother texture in the sauce. In a pot, mix together the chopped ingredients, along with the vinegar, salt, and sugar. Bring the mixture to a boil and then reduce the heat to let it simmer for 10-15 minutes. This will allow the flavors to meld together and create a rich and spicy sauce.
Adjusting the Heat
If you prefer a spicier sauce, you can add more peppers or even leave in the seeds for an extra kick. For a milder version, remove the seeds before chopping the peppers. Additionally, you can also adjust the amount of sugar and vinegar to balance out the heat and create a sweeter or tangier sauce according to your preference.
Storage
Once the sauce has cooled, transfer it to a sterilized jar or bottle and store it in the refrigerator. This sauce can last for several weeks if stored properly. You can also freeze the sauce in ice cube trays for longer storage.
Ways to Enjoy West Indian Hot Chilli Sauce
This versatile sauce can be used in a variety of dishes to add a spicy kick and enhance the flavor. Use it as a marinade for meats or seafood, add it to soups or stews for a fiery twist, or simply use it as a dipping sauce for your favorite snacks. You can also mix it with mayonnaise or yogurt to create a delicious and spicy dip.
In conclusion, this West Indian hot chilli sauce recipe is a must-try for anyone who loves bold and intense flavors. With its simple preparation and versatile uses, it's no wonder why this sauce has become a global sensation. So, gather your ingredients and start creating your own batch of this delicious hot sauce. Your taste buds will thank you.
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