19 West Indian Homemade Bread Recipe You Must Try Them!
Published on: Mar 31, 2024
West Indian homemade bread is a staple in many Caribbean households, often served alongside savory stews and curries or enjoyed on its own as a snack. This traditional recipe has been passed down for generations, with each family adding their own unique touch. The result is a delicious, slightly sweet bread with a soft and fluffy texture that is sure to satisfy any bread lover's cravings. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is easy to follow and will have you enjoying a taste of the Caribbean in no time.
This traditional Indian dish is a crowd-pleaser for a reason. Tender chicken is marinated in a flavorful blend of spices and yogurt, then grilled to perfection with a beer can stuffed inside for added moisture and flavor. The result is a juicy and flavorful chicken that will have everyone coming back for seconds.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread. This recipe takes it to the next level by cooking the naan on the stovetop, giving it a crispy exterior and soft, chewy interior. Serve alongside your beer can chicken for a delicious and authentic Indian feast.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
For a unique twist on beer can chicken, try this West Indian-style channa wrap. Marinated chicken is grilled with a beer can inside and then wrapped in a warm tortilla with a flavorful chickpea curry. The combination of spicy and savory flavors will have your taste buds dancing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful curry is the perfect accompaniment to your beer can chicken. Tender chicken is simmered in a rich and fragrant sauce made with spices like cumin, coriander, and garam masala. Serve with some rice and naan bread for a delicious and satisfying meal.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
This popular Indian street food is a must-try for any food lover. The spiced mashed vegetable dish, known as pav bhaji, is a perfect side dish for your beer can chicken. The combination of mashed potatoes, peas, and spices makes for a flavorful and hearty addition to your meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you want to take your Indian feast to the next level, try making your own naan bread. This recipe uses simple ingredients and can be made on the grill alongside your beer can chicken. The result is a warm and fluffy bread that is perfect for dipping in your curry or using as a wrap for your chicken.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
No meal is complete without a delicious beverage, and this authentic homemade Indian chai is the perfect accompaniment to your beer can chicken. The combination of warm spices like cardamom, cinnamon, and ginger make for a comforting and delicious drink.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
Roti is a staple in West Indian cuisine, and this recipe is a must-try for your next beer can chicken meal. The soft and chewy flatbread is perfect for scooping up your curry and chicken, adding another layer of flavor and texture to your meal.
If you're looking for a seafood option to pair with your beer can chicken, this Indian shrimp curry is a must-try. The tender shrimp is cooked in a flavorful curry sauce made with coconut milk, ginger, and turmeric. Serve over rice for a delicious and satisfying meal.
Why buy store-bought bread when you can make your own at home? This homemade Indian bread is a perfect addition to your beer can chicken meal. The soft and fluffy bread is perfect for soaking up all the delicious flavors of your chicken and curry.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
For a fun twist on traditional tacos, try these Navajo tacos made with Indian fry bread. The bread is fried to golden perfection and then topped with all your favorite taco fixings like ground beef, cheese, and veggies. Serve alongside your beer can chicken for a fun and tasty meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegetarians and meat-eaters alike will love this Indian chickpea coconut curry. The creamy and flavorful sauce is made with coconut milk and a blend of spices that will have your taste buds singing. Serve with some naan bread for a complete and satisfying meal.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
If you're feeling adventurous, try this West Indian goat curry with beef. The flavorful and tender meat is cooked in a rich and spicy curry sauce that will add a new level of flavor to your beer can chicken meal. Serve over rice for a truly delicious feast.
This simple and tasty Indian fry bread is a perfect side dish for your beer can chicken. The bread is fried to a golden brown and then topped with a sprinkle of sugar for a sweet and delicious treat. Serve alongside your chicken for a fun and unique combination of flavors.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
This traditional Indian flatbread is a perfect accompaniment to your beer can chicken. The simple and delicious bread is made with just a few ingredients and can be cooked on the grill alongside your chicken. Serve warm and enjoy the soft and chewy texture.
This classic Indian chicken curry is a must-try for any beer can chicken meal. The tender chicken is cooked in a flavorful and fragrant sauce made with spices like turmeric, cumin, and coriander. Serve with some rice and naan bread for a delicious and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Add a South Indian twist to your beer can chicken meal with this bread uttapam recipe. The savory and flavorful bread is made with a batter of rice and lentils and is cooked to perfection on the grill. Serve alongside your chicken for a unique and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful lentil dish is a perfect side dish for your beer can chicken. The lentils are slow-cooked with spices and cream, resulting in a rich and tasty dish that will complement your chicken perfectly. Serve with some naan bread for a complete and satisfying meal.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
This West Indian chicken curry is a must-try for any beer can chicken lover. The fragrant and spicy sauce is made with cinnamon, cloves, and tomatoes, giving it a unique and delicious flavor. Serve over rice for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy dish to pair with your beer can chicken, try this Indian curry chicken recipe. Tender chicken is cooked in a spicy and flavorful sauce made with coconut milk, onions, and a blend of spices. Serve over rice for a delicious and satisfying meal.
Ingredients
Yeast
One of the key ingredients in West Indian homemade bread is yeast. This living organism helps the bread to rise and gives it a light and airy texture. It is important to use fresh yeast for the best results, as expired yeast will not be effective in making your bread rise. If you can't find fresh yeast, you can use active dry yeast as a substitute, but make sure to proof it in warm water before adding it to the bread dough.
Flour
Another key ingredient in this recipe is flour. All-purpose flour works best for this bread, but you can also use a combination of whole wheat flour and all-purpose flour for a healthier option. Make sure to sift the flour before measuring it to ensure an accurate measurement and avoid any lumps in your dough.
Coconut Milk
One of the secrets to the rich and slightly sweet flavor of West Indian homemade bread is the use of coconut milk. This dairy-free milk adds a unique tropical twist to the bread and makes it even more irresistible. You can use canned or homemade coconut milk, just make sure to shake the can well before using.
Sugar
A small amount of sugar is added to the bread dough to give it a subtle sweetness. You can use regular granulated sugar or substitute it with honey or agave syrup for a healthier option. If you prefer a sweeter bread, you can increase the amount of sugar to your liking.
Method
Mixing the Dough
To make the dough, mix the yeast, flour, sugar, and salt in a large bowl. Slowly add the warm coconut milk and knead the dough until it comes together and forms a smooth and elastic ball. If the dough is too sticky, you can add more flour, a little at a time. If it's too dry, add a little more coconut milk.
Proofing the Dough
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour. The dough should double in size.
Shaping and Baking
After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Enjoying Your Homemade Bread
Once your bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This bread is best enjoyed fresh and warm, but you can also store it in an airtight container for a few days. Serve it with your favorite spreads or enjoy it on its own for a taste of the Caribbean in every bite. So why not give this easy and delicious West Indian homemade bread recipe a try and impress your friends and family with your baking skills. Happy baking!
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