19 West Indian Hard Dough Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
West Indian hard dough bread is a staple in many Caribbean households and is a beloved part of the region's cuisine. This delicious and versatile bread can be enjoyed at any meal, whether it's for breakfast with some saltfish and ackee, as a sandwich for lunch, or as a side with dinner. Many people may be intimidated by the idea of making their own hard dough bread, but with this simple and easy-to-follow recipe, you'll be able to make your own fresh, homemade bread in no time.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
If you're looking to add some Indian flavors to your beer can chicken recipe, try incorporating some Indian fried dough, also known as jalebi. This sweet and crispy treat is made from a fermented batter that is deep fried and then soaked in sugar syrup. It adds a unique texture and flavor to your chicken, giving it a touch of sweetness and spice.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. This creamy and flavorful chicken dish is made with a rich tomato-based sauce and a blend of aromatic spices. It's the perfect accompaniment to your beer can chicken and will add a burst of Indian flavors to your meal.
3of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. While traditionally cooked in a tandoor oven, you can easily make it on your stovetop to pair with your beer can chicken. This soft and fluffy bread is perfect for scooping up the flavorful juices from your chicken and adding a touch of Indian authenticity to your meal.
4of 20
West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
For a unique twist on your beer can chicken, try incorporating some West Indian flavors with a channa wrap. This dish features a flavorful chickpea curry wrapped in a tortilla, making it a perfect accompaniment to your chicken. The combination of spices and textures will take your taste buds on a journey to the Caribbean islands.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a creamy and fragrant sauce made with yogurt, cream, and a blend of spices. The chicken is cooked in this rich sauce, making it tender and flavorful. It's a perfect pairing for your beer can chicken, adding a touch of Indian comfort to your meal.
6of 20
West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
Roti is a staple in West Indian cuisine and is a must-try with your beer can chicken. This unleavened flatbread is made with whole wheat flour and is perfect for soaking up the flavorful juices from your chicken. The combination of the soft and flaky bread with the juicy chicken is a match made in culinary heaven.
If you're a seafood lover, try adding some Indian flavors to your beer can chicken with a side of shrimp curry. This dish features succulent shrimp cooked in a fragrant and spicy sauce. The combination of the juicy chicken and flavorful shrimp will have your taste buds dancing with joy.
8of 20
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
For a unique and delicious twist on your beer can chicken, try incorporating some Native American flavors with Navajo tacos, also known as Indian fry bread. This crispy and fluffy bread is perfect for topping with your chicken and other toppings like cheese, lettuce, and salsa. It adds a touch of Native American culture to your meal.
9of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a popular Indian dish that features a flavorful blend of chickpeas, coconut milk, and spices. The hearty and creamy curry is a perfect pairing for your beer can chicken, adding a touch of Indian comfort to your meal.
10of 20
West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
For a unique and flavorful twist on your beer can chicken, try incorporating some West Indian flavors with a goat curry. This dish features tender chunks of goat meat cooked in a fragrant and spicy sauce. For a milder option, you can substitute beef for the goat. Either way, it's a delicious addition to your meal.
Fry bread is a popular Native American dish that is perfect for pairing with your beer can chicken. This crispy and fluffy bread is made from a simple dough and fried to perfection. It's a delicious and easy addition to your meal that adds a touch of Native American culture.
12of 20
Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti is a popular flatbread in Indian cuisine and is perfect for serving with your beer can chicken. Made from whole wheat flour, this soft and flaky bread is the perfect accompaniment to your flavorful chicken. You can also add some spices, herbs, or cheese to the dough for an extra burst of flavor.
Chicken curry is a classic Indian dish that is a must-try with your beer can chicken. This dish features tender chicken pieces cooked in a fragrant and spicy sauce made from a blend of aromatic spices. It's the perfect way to add a touch of Indian flavors to your meal.
14of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is perfect for pairing with your beer can chicken. This savory pancake is made from a fermented batter and is topped with vegetables and spices. It adds a unique and delicious twist to your meal, making it a memorable dining experience.
15of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made from black lentils and kidney beans. It's a creamy and flavorful dish that is perfect for pairing with your beer can chicken. The combination of the tender chicken and hearty dal will leave you feeling satisfied and happy.
16of 20
West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
If you're looking for a unique and flavorful twist on your beer can chicken, try incorporating some West Indian flavors with a chicken curry made with cinnamon and tomatoes. The combination of these two ingredients adds a depth of flavor to the dish, making it a delicious and memorable addition to your meal.
17of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine and is a must-try with your beer can chicken. This dish features tender chicken cooked in a flavorful and aromatic sauce made from a blend of spices, herbs, and coconut milk. It's the perfect way to add a touch of Indian comfort to your meal.
18of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option to pair with your beer can chicken, try making a coconut lentil curry. This dish features a creamy and flavorful sauce made from lentils, coconut milk, and a blend of spices. It's a hearty and delicious accompaniment to your chicken that will satisfy any palate.
19of 20
West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
Curry chicken is a popular dish in West Indian cuisine and is a perfect pairing for your beer can chicken. This dish features tender chicken cooked in a fragrant and spicy sauce made from a blend of aromatic spices. It's a delicious and authentic addition to your meal.
20of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a classic Indian pairing for your beer can chicken, try making a North Indian chicken curry. This dish features tender chicken cooked in a rich and flavorful sauce made from a blend of spices and herbs. It's a perfect way to add a touch of Indian authenticity to your meal.
Ingredients:
1. Flour
The main ingredient in West Indian hard dough bread is flour, which gives the bread its characteristic dense and chewy texture. All-purpose flour is typically used, but you can also use bread flour for a slightly denser loaf.
2. Yeast
Yeast is what gives the bread its rise and makes it light and fluffy. Active dry yeast or instant yeast can be used in this recipe.
3. Sugar
A small amount of sugar is added to the dough to help activate the yeast and add a touch of sweetness to the bread.
4. Salt
Salt is essential for adding flavor to the bread and also helps to strengthen the gluten in the dough, giving it its characteristic chewiness.
5. Butter
Some recipes call for shortening or margarine, but using butter in this recipe will give the bread a richer and more flavorful taste.
6. Water
Water is used to form the dough and helps to activate the yeast. Make sure the water is warm but not too hot, as this can kill the yeast.
Instructions:
1. Activate the yeast
In a small bowl, mix together the yeast, sugar, and warm water. Let it sit for about 5 minutes until the mixture becomes foamy.
2. Combine the dry ingredients
In a separate large bowl, mix together the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture becomes crumbly.
3. Add the yeast mixture
Pour the activated yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough
Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
5. Let the dough rise
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, until it doubles in size.
6. Shape the dough
Punch down the risen dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
7. Let it rise again
Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
8. Bake the bread
Preheat your oven to 375°F. Once the dough has risen, bake the bread for 35-40 minutes, until it is golden brown on top and sounds hollow when tapped.
9. Let it cool
Remove the bread from the oven and let it cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Enjoy your homemade West Indian hard dough bread!
Now that you have successfully made your own hard dough bread, you can enjoy it fresh out of the oven or use it to make delicious sandwiches or toast. This bread also freezes well, so you can make a few loaves and save them for later. Give this recipe a try and impress your friends and family with your baking skills!
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
