16 West Indian Goat Meat Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

Goat meat, also known as mutton, is a popular protein choice in many cultures around the world. In the West Indies, goat meat has been a staple in traditional cuisine for centuries. The rich and flavorful meat is commonly used in stews, curries, and even grilled dishes. In this article, we will dive into one of the most beloved West Indian goat meat recipes that is sure to impress your taste buds. Not only is it delicious, but it also highlights the unique flavors and cooking techniques of the West Indian culture. So let's get cooking!

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Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...

Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger

Rajasthani Spicy Laal Maas - MySpicyKitchen | Recipe in 2020 ...

Spicy Mutton Curry {Rajasthani Laal Maas}

This Rajasthani goat recipe is a perfect balance of sweet, sour, and spicy flavors. The goat is marinated in a blend of yogurt, lemon juice, and spices before being slow cooked to tender perfection. The result is a dish that will tantalize your taste buds and leave you wanting more. Try it out for a unique and delicious twist on traditional goat curry!

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CrockPot Stuffed Tomatoes

Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato

Baked Stuffed Tomatoes - Yummy Healthy Easy

Ground Pork Stuffed Tomatoes Recipe | Healthy Dinner Idea

If you're looking for a hearty and flavorful dish, look no further than this crockpot stuffed tomatoes recipe. Tender chunks of goat meat are stuffed into juicy tomatoes and cooked in a savory tomato sauce. The slow cooker does all the work, leaving you with a delicious and satisfying meal. It's a great way to use up leftover goat meat and impress your dinner guests at the same time.

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Spicy Indian Pork Leg

Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile

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This spicy Indian pork leg recipe is a must-try for any meat lover. The pork is marinated in a blend of spices and cooked until tender in a rich and flavorful sauce. It's a perfect dish for those who love a little heat in their meals. Make sure to serve it with some naan bread or rice to soak up all the delicious sauce.

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Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

Best & Easy Punjabi Mutton Curry Recipe - Whiskaffair

Instant Pot Goat Curry | Mutton Curry - Spice Cravings

This Punjabi goat curry is a classic dish that is loved by many. The goat is slow cooked with a blend of spices, onions, and tomatoes, resulting in a rich and flavorful curry. It's a dish that is perfect for a cozy night in or for sharing with friends and family. Add some garam masala for an extra burst of flavor.

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Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

Goat Curry in a Hurry (Instant Pot | Instant pot recipes, African goat ...

Instant Pot Malabar Goat Pepper Fry | My Heart Beets

If you're short on time but still want to enjoy a delicious goat curry, this recipe is for you. With the help of an Instant Pot, you can have a flavorful and tender goat curry on your table in no time. The pressure cooker helps to lock in the flavors, resulting in a dish that tastes like it's been cooking for hours. It's the perfect solution for a busy weeknight dinner.

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Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green

Kosha Mangsho: Bengali hot and Spicy Goat Curry | Recipe | Indian ...

Bengali Kosha Mangsho | Mutton Kosha | Spicy Mutton (dry) Curry

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Mix and Stir: Kosha Mangsho / Mutton Curry(dry version)

This spicy goat curry, also known as Kosha Mangsho, is a Bengali delicacy that is full of bold and complex flavors. The goat is slow cooked in a blend of spices, onions, and tomatoes, resulting in a thick and rich curry. Make sure to serve it with some steamed rice or parathas for a satisfying meal.

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Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

Instant Pot Indian Goat Curry | Mutton Curry - Pressure Cooker ...

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Jamaican Goat Curry Recipe - A Spicy Perspective

Get a taste of the Caribbean with this Jamaican goat curry recipe. The goat is marinated in a blend of spices, onions, and coconut milk before being cooked in an Instant Pot to tender perfection. The result is a flavorful and creamy curry that will transport you to the sunny beaches of Jamaica. Don't forget to top it off with some fresh cilantro for a burst of freshness.

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Kheema Dum Biryani ~ Ground Goat Biryani

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint

A flavorful, aromatic kheema dum biryani is a must try. Cooked kheema ...

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If you're a fan of biryani, you have to try this Kheema Dum Biryani. Instead of using traditional chunks of goat meat, this recipe calls for ground goat, resulting in a more evenly flavored dish. The goat is cooked with fragrant spices and then layered with basmati rice and cooked in a sealed pot, resulting in a tender and flavorful biryani. Don't be afraid to add some safron for an extra touch of luxury.

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Goat Meat Mutton Curry with Dill!

Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green

Pin on Paleo Meat & Poultry Recipes (Gluten-Free, Clean Eating)

Mutton Curry/East Indian Mutton Curry Recipe | Curry, Curry recipes ...

This goat meat mutton curry with dill is a unique and delicious twist on traditional goat curry. The addition of dill adds a fresh and herby flavor to the rich and spicy curry. It's a great way to use up leftover goat meat and add some variety to your meal rotation. Make sure to top it off with some kasuri methi for an extra layer of flavor.

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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger

Kheema Pizza recipe - Chicken Kheema | thecurrymommy.com

Bharwa Shimla Mirch (Potato Stuffed Peppers in Oven) | Indian Ambrosia

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This Kheema Shimla Mirch recipe is another great way to use ground goat meat. The goat is cooked with bell peppers and a blend of spices, resulting in a colorful and flavorful curry. It's a dish that is sure to impress your guests and make your taste buds sing. For an extra kick of spice, add some Gochujang to the mix.

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Kashmiri Rogan Josh

Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili

a white bowl filled with food on top of a table

Kashmiri Lamb Rogan Josh (with Ratan Jot, leave those tomatoes alone ...

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This Kashmiri Rogan Josh recipe is a popular dish from the Kashmir region of India. The goat is slow cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. The result is a tender and aromatic curry that will leave you wanting more. Don't forget to top it off with some ghee for an extra touch of richness.

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Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder

Cook like Priya: Mutton Coconut milk Curry | South Indian Mutton/ Goat ...

Andhra Mutton Curry | Lamb Curry | Goat curry • Chakris Kitchen ...

This yogurt goat curry, also known as mutton curry, is a classic Indian dish that is loved by many. The goat is slow cooked in a yogurt-based sauce, resulting in a creamy and flavorful curry. It's a dish that is perfect for a special occasion or for when you're craving something indulgent. For an extra layer of flavor, add some tandoori masala to the mix.

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Mutton and Potato Curry (Aloo Gosht)

Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods

This Mutton and Potato Curry, also known as Aloo Gosht, is a simple and comforting dish that is perfect for a cozy night in. The goat is slow cooked with potatoes in a savory and aromatic sauce made with a blend of spices, onions, and tomatoes. It's a dish that will warm your soul and leave you feeling satisfied. For a spicier kick, add some red chili powder to the mix.

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Railway Mutton Curry

Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom

This Railway Mutton Curry recipe is a nod to the curries that were served on Indian trains during the British colonial era. The goat is slow cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. It's a dish that is perfect for when you want to take your taste buds on a journey. For some added heat, add some black pepper to the mix.

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Chicken Karahi (Slow Cooker)

Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large

Chicken Karahi Recipe - A Traditional Pakistani Dish | Chisel & Fork

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This Chicken Karahi recipe is a slow cooker version of a popular Pakistani dish. The goat is cooked with a blend of spices, onions, and tomatoes, resulting in a flavorful and tender curry. It's a dish that is perfect for those who love a little extra heat in their meals. Don't forget to add some garam masala for an extra layer of flavor.

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Mutton Do Pyaza and A New Beginning

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili

Mutton do pyaza, is a mouth watering lamb recipe which has a good gravy ...

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This Mutton Do Pyaza recipe is a delicious and hearty dish that is perfect for a special occasion. The goat is slow cooked in a rich and flavorful sauce made with onions and a blend of spices. The result is a tender and aromatic curry that will leave your taste buds dancing. For an extra burst of flavor, add some mustard seeds to the mix.

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Mutton Do Pyaza

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili

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If you're a fan of the traditional Mutton Do Pyaza, this recipe is for you. The goat is slow cooked in a rich and flavorful sauce made with onions and a blend of spices. It's a comforting and satisfying dish that is perfect for a cozy night in. For a pop of color, add some green peas to the mix.

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Balti gosht

Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions

balti gosht banane ki tarkeeb | Gosht recipe, Urdu recipe, Mutton recipes

Indian Chicken Biryani Recipe-Recipe for Chicken Biryani

This Balti gosht recipe is a popular dish from the Kashmir region of India. The goat is slow cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. The result is a tender and aromatic curry that will leave you wanting more. For an extra kick of spice, add some cayenne pepper to the mix.

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Indian Mutton Curry

Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic

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KULACHAKULA: AUTHENTIC SOUTH INDIAN MUTTON CURRY

This Indian Mutton Curry recipe is a classic dish that is loved by many. The goat is slow cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. It's a dish that is perfect for a special occasion or for when you're craving something indulgent. Add some coconut milk for a creamy and delicious twist.

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Birria De Chivo - Goat Stew

Main Ingredients: Meat, Goat, Guajillo Chiles, Ancho Chiles, Chiles

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If you're looking to try something new and different, give this Birria De Chivo recipe a try. It's a traditional Mexican dish that is made with goat meat, chilies, and a blend of spices. The result is a rich and flavorful stew that will warm you up from the inside out. Don't forget to serve it with some corn tortillas for an authentic experience.

Preparing the Meat

Choose the Right Cut

One of the most important steps in making a delicious West Indian goat meat dish is choosing the right cut of meat. The most commonly used cuts for this recipe are bone-in goat pieces such as shoulder, leg, or ribs. These cuts are perfect for slow cooking and will result in tender, flavorful meat. Make sure to trim off any excess fat before cooking to avoid a greasy finished product.

Marinate for Flavor

To really enhance the flavor of the goat meat, marinating is a must. In a large bowl, combine featured keywords: ginger, garlic, thyme, and allspice with your choice of acid, such as related main keyword: lime or vinegar. The acid will help tenderize the meat while the spices will infuse it with delicious flavors. Let the meat marinate for at least related main keyword: 2 hours or overnight for maximum flavor.

Cooking the Dish

Slow Cook for Tenderness

The key to a perfectly cooked West Indian goat meat dish is slow cooking. In a large pot, heat oil over medium-high heat and add in related main keyword: onions, bell peppers, and scotch bonnet peppers. Cook until the onions are soft and translucent. Then, add in the marinated goat meat and brown on all sides. Once browned, add in related main keyword: coconut milk and chicken broth and bring to a simmer. Reduce the heat to low and let the meat cook for related main keyword: 2-3 hours until it is tender and falls off the bone.

Spice it Up

For an extra kick of flavor, add in featured keywords: curry powder, cumin, and cinnamon to the cooking liquid. This will give the dish a rich, warm flavor that is synonymous with West Indian cuisine. Adjust the amount of spices according to your taste preference.

Serving and Enjoying

Once the meat is cooked to perfection, it's time to serve and enjoy! This West Indian goat meat dish is traditionally served with related main keyword: rice and peas, plantains, and fried dumplings. The tender meat and flavorful sauce pair perfectly with these side dishes. Garnish with fresh related main keyword: cilantro or related main keyword: scallions for an added burst of freshness. And there you have it, a delicious and authentic West Indian goat meat dish that will surely impress your taste buds and your dinner guests.