20 West Indian Fried Rice Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Fried rice is a staple in many Caribbean households, and every family has their own unique recipe. One popular variation is West Indian fried rice, which combines the flavors of the Caribbean with the technique of Chinese fried rice. This dish is a perfect blend of sweet and savory, with a burst of tropical flavors in every bite.
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a staple in many Indian households, and for good reason. This delicious and versatile dish is perfect for using up leftover rice and vegetables, and can be customized to your liking with the addition of spices, meat, or vegetarian protein. It's a quick and easy meal that is packed with flavor and nutrients, making it a favorite among both kids and adults.
Butter chicken, also known as murg makhani, is a popular Indian dish that features tender chicken cooked in a rich and creamy tomato-based sauce. The chicken is marinated in a blend of spices and yogurt, then cooked in a tandoor (clay oven) for that authentic smoky flavor. This dish is best served with naan or basmati rice for a comforting and satisfying meal.
If you're looking for a twist on traditional fried rice, try this Indian version. It features basmati rice cooked with a blend of masala spices and vegetables like carrots, peas, and bell peppers. The result is a flavorful and colorful dish that can be served as a side or a main course. Feel free to add in some protein like tofu, chicken, or shrimp for a more filling meal.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
This Maharashtrian-style fried rice, also known as phodnicha bhat, is a popular street food in India. It features basmati rice cooked with mustard seeds, cumin seeds, curry leaves, and spices like garam masala and red chili powder. It's a simple yet flavorful dish that can be enjoyed as a snack or a light meal.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
If you're looking for a healthier version of fried rice, try this spinach fried rice. It's made with basmati rice and spinach puree, giving it a vibrant green color. The dish is packed with iron and vitamins from the spinach, and the spices add a lovely aroma and flavor. Serve it with some raita (yogurt dip) for a refreshing and satisfying meal.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're short on time but still want a delicious and healthy meal, try this 15-minute vegetable fried rice. It's loaded with vegetables like carrots, peas, and corn, and flavored with spices like cumin and coriander. This dish is perfect for a quick lunch or dinner and can be customized to your liking with the addition of protein like tofu or chicken.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian-inspired fried rice is packed with flavor and texture. It features basmati rice cooked with shrimp, cashews, and vegetables like peas and bell peppers. The dish is flavored with spices like garam masala and turmeric, and the cashews add a delightful crunch. Serve this dish as a main course or as a side with your favorite Indian meal.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This colorful and flavorful dish features basmati rice cooked with bell peppers, peas, and spices. The bell peppers add a lovely crunch and sweetness to the dish, while the spices give it a warm and aromatic flavor. This dish is perfect for a vegetarian meal, but you can also add in some chicken or tofu for some extra protein.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This classic fried rice recipe is a staple in many Indian households. It features basmati rice cooked with vegetables like carrots, peas, and corn, and flavored with spices like cumin and coriander. The dish is easy to make and can be customized to your liking with the addition of meat or vegetarian protein. Serve it as a side or a main course for a filling and flavorful meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular Indian dish that is loved all around the world. It features chicken marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. The dish is packed with flavor and can be served with naan or basmati rice for a satisfying meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a unique way to use leftover turkey, try this Indian turkey curry. It features tender turkey cooked in a blend of spices like garam masala and turmeric, along with vegetables like potatoes and peas. Serve it with some rice or naan for a delicious and comforting meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This vegetarian dish features paneer (Indian cottage cheese) cooked with a variety of vegetables like bell peppers, carrots, and corn. The dish is flavored with spices like cumin and coriander, and the paneer adds a creamy and savory element to the dish. Serve it with some naan or basmati rice for a delicious and filling meal.
Dahl, also known as daal or dal, is a popular Indian dish that features lentils cooked with spices and vegetables. This red lentil dahl is a hearty and comforting dish that is packed with protein and fiber. It can be served as a main course with some rice or naan, or as a side with your favorite Indian meal.
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Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
This South Indian-style fried rice is a popular dish that is perfect for special occasions like weddings or festivals. It's made with basmati rice cooked in ghee (clarified butter) along with spices like cinnamon, cardamom, and cloves. The result is a fragrant and rich dish that is sure to impress your guests.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice, also known as chitranna, is a popular South Indian dish that is perfect for a quick and easy meal. It's made with basmati rice cooked with lemon juice and spices like mustard seeds and curry leaves. The tangy and aromatic flavors of this dish make it a favorite among many.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This version of lemon rice is slightly different from the South Indian version. It features basmati rice cooked with lemon juice, mustard seeds, and spices like turmeric and cumin. It's a simple yet flavorful dish that can be served as a side or a main course with some raita or chutney.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
This colorful and flavorful dish features basmati rice cooked with a variety of vegetables like carrots, peas, bell peppers, and corn. The dish is flavored with a blend of spices like cumin, coriander, and turmeric, and can be customized to your liking with the addition of meat or vegetarian protein. Serve it as a side or a main course for a delicious and filling meal.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This fried rice recipe lives up to its name and is truly the best. It features basmati rice cooked with vegetables like carrots, peas, and corn, and flavored with spices like ginger and garlic. The dish is packed with flavor and can be served as a side or a main course with your favorite Indian meal.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This simple and flavorful dish is a staple in many Indian households. It features basmati rice cooked with a variety of vegetables like carrots, peas, and bell peppers, and flavored with spices like cumin, coriander, and turmeric. This dish is perfect for using up leftovers and can be customized to your liking with the addition of meat or vegetarian protein.
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Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
This fusion dish combines the flavors of Indian and Chinese cuisine. It features basmati rice cooked with spices like ginger and garlic, along with vegetables like carrots, peas, and bell peppers. You can also add in some protein like chicken or tofu for a more filling meal. Serve it as a side with your favorite Indian meal or as a main course for a delicious and unique dish.
What sets West Indian fried rice apart?
West Indian fried rice is a fusion of Caribbean and Chinese cuisines, resulting in a unique and flavorful dish that is loved by many. The main difference between this version and traditional Chinese fried rice is the addition of West Indian spices and ingredients.
West Indian spices, such as allspice, nutmeg, and thyme, add a warm and fragrant depth of flavor to the rice. These spices are commonly used in Caribbean cuisine and give the dish its signature taste.
Another key ingredient in West Indian fried rice is coconut milk. This adds a creamy and slightly sweet element to the dish, balancing out the savory flavors of the spices and vegetables.
The Recipe
To make this delicious dish, start by cooking long-grain rice according to package instructions. While the rice is cooking, heat a large skillet or wok over medium-high heat and add coconut oil. Once hot, add diced onion, bell peppers, and garlic, and sauté until softened.
Next, add chopped carrots and green beans, and continue to stir-fry until they are slightly tender. Then, add shrimp or chicken to the skillet and cook until they are fully cooked through.
Now it's time to add the West Indian spices. Sprinkle in allspice, nutmeg, and thyme, and stir until well combined. Then, pour in coconut milk and continue to cook until the liquid has been absorbed by the rice and the flavors have melded together.
Finally, add the cooked rice to the skillet and stir-fry for a few minutes, until everything is well combined and heated through. Serve hot and garnish with chopped green onions and a squeeze of lime juice for an extra burst of freshness.
Enjoy the Taste of the Caribbean
One bite of this flavorful and aromatic West Indian fried rice and you'll be transported to the sunny beaches and vibrant culture of the Caribbean. This dish is not only delicious, but it's also a great way to introduce new flavors and spices into your cooking repertoire. So why not give it a try and add a touch of the Caribbean to your next meal?
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<h2>What sets West Indian fried rice apart?</h2>
<h3><b>West Indian</b> fried rice is a fusion of Caribbean and Chinese cuisines, resulting in a unique and flavorful dish that is loved by many. The main difference between this version and traditional Chinese fried rice is the addition of <b>West Indian</b> spices and ingredients.</h3>
<h3><b>West Indian</b> spices, such as allspice, nutmeg, and thyme, add a warm and fragrant depth of flavor to the rice. These spices are commonly used in Caribbean cuisine and give the dish its signature taste.</h3>
<h3>Another key ingredient in <b>West Indian</b> fried rice is <b>coconut milk</b>. This adds a creamy and slightly sweet element to the dish, balancing out the savory flavors of the spices and vegetables.</h3>
<h2>The Recipe</h2>
<h3>To make this delicious dish, start by cooking <b>long-grain rice</b> according to package instructions. While the rice is cooking, heat a large skillet or wok over medium-high heat and add <b>coconut oil</b>. Once hot, add diced <b>onion</b>, <b>bell peppers</b>, and <b>garlic</b>, and sauté until softened.</h3>
<h3>Next, add <b>chopped carrots</b> and <b>green beans</b>, and continue to stir-fry until they are slightly tender. Then, add <b>shrimp</b> or <b>chicken</b> to the skillet and cook until they are fully cooked through.</h3>
<h3>Now it's time to add the <b>West Indian</b> spices. Sprinkle in <b>allspice</b>, <b>nutmeg</b>, and <b>thyme</b>, and stir until well combined. Then, pour in <b>coconut milk</b> and continue to cook until the liquid has been absorbed by the rice and the flavors have melded together.</h3>
<h3>Finally, add the cooked rice to the skillet and stir-fry for a few minutes, until everything is well combined and heated through. Serve hot and garnish with <b>chopped green onions</b> and a squeeze of <b>lime juice</b> for an extra burst of freshness.</h3>
<h2>Enjoy the Taste of the Caribbean</h2>
<h3>One bite of this flavorful and aromatic <b>West Indian</b> fried rice and you'll be transported to the sunny beaches and vibrant culture of the Caribbean. This dish is not only delicious, but it's also a great way to introduce new flavors and spices into your cooking repertoire. So why not give it a try and add a touch of the Caribbean to your next meal?</h3>
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