15 West Indian Fried Dumplings Recipe Prepare To Be Amazed!

Published on: Mar 28, 2024

If you're a fan of Caribbean cuisine, then you've probably heard of or tried West Indian fried dumplings. These delicious and savory bites are a staple in many West Indian households and are often served as a side dish or snack. But have you ever wondered how to make them at home? Look no further, as we have the perfect West Indian fried dumplings recipe for you to try.

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Pan-fried Dumpling

Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable

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Get ready to elevate your cooking game with these top 20 Beer Can Chicken recipes! Whether you're a beer lover or just looking for a new way to cook chicken, these recipes are sure to impress. From pan-fried dumplings to Italian-inspired dishes, there's something for everyone to enjoy. So grab a cold beer and let's get cooking!

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Pork Dumplings (potstickers)

Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork

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First up on our list is a classic Chinese dish - pork dumplings, also known as potstickers. These delectable little pockets of flavor are perfect for a party appetizer or a main course. Made with a simple filling of ground pork, cabbage, and spices, these dumplings are pan-fried to crispy perfection. Serve with a soy dipping sauce for the ultimate flavor experience.

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Bacon-fried Dumpling Noodles

Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic

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Who says you can't have beer can chicken for breakfast? This recipe takes a unique twist on the traditional dumpling by incorporating bacon and noodles into the mix. The result? A hearty and delicious breakfast dish that will satisfy any craving. The dumplings are pan-fried with crispy bacon and then tossed with noodles and a savory sauce. It's the perfect way to start your day off on the right foot.

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Gyoza | Pan Fried Dumplings

Main Ingredients: Dumpling, Oil, Water, Chicken Mince, Cabbage, Spring

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Gyoza, also known as Japanese dumplings, are a popular dish that can be enjoyed as an appetizer or a main course. These dumplings are filled with a savory mixture of ground pork, cabbage, and garlic, and then pan-fried to crispy perfection. Serve with a dipping sauce made with soy sauce, rice vinegar, and a touch of honey for a flavor explosion in every bite.

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Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon

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Southern-Style Chicken and Dumplings - The Midnight Baker

Nothing says comfort food like a warm bowl of chicken and dumplings. This classic dish is a staple in southern cuisine and is a perfect way to use up leftover beer can chicken. The chicken is shredded and added to a creamy broth with fluffy homemade dumplings. It's a hearty and satisfying meal that is sure to warm you up on a chilly day.

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Beef Roulade, Shallot Sauce and Fried Dumpling Slices

Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt

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If you're looking for a fancy and impressive dish to serve at your next dinner party, look no further than this beef roulade with shallot sauce and fried dumpling slices. Thinly sliced beef is rolled with a flavorful filling of herbs, cheese, and prosciutto, and then seared to perfection. The dish is then served with a rich shallot sauce and crispy fried dumpling slices for a feast fit for a king.

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How To Make Pork Dumplings

Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions

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Have you ever wanted to learn how to make your own pork dumplings from scratch? Look no further than this easy-to-follow recipe. The dough is made with flour, water, and a touch of salt, and then filled with a savory mixture of ground pork, garlic, and ginger. The dumplings are then pan-fried to crispy perfection and served with a delicious dipping sauce for a tasty homemade meal.

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Slow Cooker Chicken and Dumplings

Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of

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If you're short on time but still want to enjoy the flavors of a traditional chicken and dumplings dish, this slow cooker recipe is perfect for you. The beer can chicken is cooked in a slow cooker with vegetables and spices until tender and flavorful. Then, homemade dumplings are added to the pot and cooked until fluffy and delicious. It's an easy and convenient way to enjoy this classic dish.

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How to Make Chinese Dumplings from Scratch

Main Ingredients: Flour, Water, Dumpling

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Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are a must-try for any dumpling lover. This recipe takes you through the step-by-step process of making your own dumplings from scratch, including the dough and the filling. Once assembled, these dumplings are pan-fried until crispy and served with a delicious dipping sauce for a truly authentic dining experience.

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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...

Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms

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Pan-fried Dumplings with Pork, Bamboo shoots and Wood Ear Mushrooms ...

If you're looking for a unique twist on traditional dumplings, give this recipe a try. These pan-fried dumplings are filled with a tasty combination of ground pork, bamboo shoots, and wood ear mushrooms. The filling is then wrapped in a homemade dough and pan-fried until crispy and golden brown. Serve with a soy dipping sauce for a flavorful and satisfying meal.

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Pearl (Bajra) Millet Fried Dumpling

Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans

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For a gluten-free and healthier option, try these pearl millet fried dumplings. Pearl millet, also known as bajra, is a nutrient-dense grain that is perfect for making dough for dumplings. The dumplings are filled with a savory mixture of vegetables and spices and then pan-fried until crispy. Serve with a tangy yogurt dip for a delicious and nutritious meal.

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Instant Pot Vegan Jackfruit with Potato Curry

Main Ingredients: Coconut Oil, Curry Powder, Paprika, Cumin, Turmeric

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Looking for a vegan option? This Instant Pot recipe is sure to please. Jackfruit and potatoes are cooked in a flavorful curry sauce and then served with steamed dumplings for a hearty and satisfying meal. The best part? It all comes together in just minutes thanks to the magic of the Instant Pot.

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Vegetable Dumplings

Main Ingredients: Wonton Wrappers, Carrots, Cabbage, Tofu, Spring Onions

For a meatless option, try these vegetable dumplings filled with a variety of colorful and flavorful vegetables. The dumplings are pan-fried until crispy and served with a soy dipping sauce for a tasty and healthy meal. These dumplings are perfect for vegetarians and meat-lovers alike!

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Pan Fried Dumplings

Main Ingredients: All Purpose Flour, Warm Water, Dumpling, Pork Mince

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If you're in a rush and looking for a quick and easy meal, these pan-fried dumplings are the way to go. Made with store-bought dumpling wrappers and a simple filling of ground pork, cabbage, and spices, these dumplings come together in just minutes. Serve with a dipping sauce and enjoy a delicious meal without all the prep time.

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Easy Asian Dumplings with Soy-Ginger Dipping Sauce

Main Ingredients: Dumplings, Gyoza, Water, Canola Oil, Garlic, Soy Sauce

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These easy Asian dumplings are perfect for a quick weeknight meal or a party appetizer. The filling is made with ground pork, garlic, ginger, and a few other simple ingredients. The dumplings are then pan-fried until crispy and served with a soy-ginger dipping sauce that will have your taste buds dancing.

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Shiitake & Oyster Mushrooms Dumplings

Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms

For a vegetarian option that doesn't skimp on flavor, try these shiitake and oyster mushroom dumplings. The filling is made with a mixture of flavorful mushrooms, garlic, and herbs, and then wrapped in a homemade dough. The dumplings are then pan-fried until crispy and served with a savory dipping sauce for a delicious and satisfying meal.

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Cheesy Fried Dumplings

Main Ingredients: Dumplings, Eggs, Milk, Panko Breadcrumbs, Finely Grated

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Who says dumplings have to be savory? These cheesy fried dumplings are a fun and delicious twist on the traditional dish. The filling is made with a blend of cheeses and herbs and then wrapped in a homemade dough. The dumplings are then pan-fried until crispy and served with a creamy dipping sauce for a cheesy and indulgent treat.

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Instant Pot Chicken and Frozen Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Celery, Onion

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This Instant Pot recipe is perfect for those days when you need a quick and easy meal. Frozen dumplings and beer can chicken are cooked together in the Instant Pot until tender and flavorful. The result is a hearty and comforting meal that tastes like it took hours to make.

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Chinese Lightly Fried Dumplings

Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water

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For a lighter and healthier option, try these Chinese lightly fried dumplings. The dumplings are filled with a mixture of ground pork and vegetables and then pan-fried until lightly crispy. Serve with a soy dipping sauce for a tasty and satisfying meal that won't weigh you down.

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Italian Dumplings

Main Ingredients: Dumplings, Spaghetti Sauce, Mozzarella Cheese, Parmesan

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Last but not least, we have a unique twist on traditional dumplings - Italian style! These dumplings are filled with a savory mixture of Italian sausage, spinach, and cheese, and then pan-fried until golden brown. Serve with a marinara dipping sauce for a tasty and unexpected take on dumplings.

The Ingredients

To make these mouth-watering West Indian fried dumplings, you'll need the following ingredients:

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- All-purpose flour - Baking powder - Salt - Water - Oil

The Method

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1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. 2. Gradually add water to the dry ingredients and mix until a dough forms. The dough should be slightly sticky but not too wet. 3. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. 4. Divide the dough into small balls, about the size of a golf ball. 5. Heat oil in a frying pan over medium-high heat. You can use vegetable oil or coconut oil for a more authentic West Indian flavor. 6. Flatten each ball of dough using your hands or a rolling pin until they are about 1/4 inch thick. 7. Carefully place the flattened dough into the hot oil and fry for 2-3 minutes on each side, or until golden brown. 8. Once fried, remove the dumplings from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serving Suggestions

West Indian fried dumplings can be served as a side dish to accompany your favorite Caribbean dishes such as jerk chicken or curry goat. They can also be enjoyed as a snack on their own, dipped in your favorite sauce or chutney. For a sweet twist, you can sprinkle some powdered sugar on top of the dumplings before serving.

In Conclusion

With just a few simple ingredients and easy steps, you can make delicious West Indian fried dumplings in the comfort of your own home. So why not give this recipe a try and add a taste of the Caribbean to your next meal? Your taste buds will thank you.