17 West Indian Fried Dumpling Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
West Indian fried dumplings are a popular and delicious dish that originated in the Caribbean islands. They are made from a simple dough that is fried to golden perfection, creating a crispy exterior and a soft, fluffy interior. These dumplings are a staple in West Indian cuisine and are often served alongside other traditional dishes such as curry chicken or oxtail stew. If you're looking to add some Caribbean flavor to your cooking repertoire, this easy and flavorful recipe is a must-try.
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you're a fan of dumplings, you'll love this beer can chicken recipe. The combination of juicy chicken and flavorful dumplings in a rich broth makes for a comforting and satisfying meal. Plus, the addition of beer adds a unique depth of flavor to the soup.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
This recipe takes beer can chicken to the next level by incorporating pan-fried dumplings. The crispy texture of the dumplings pairs perfectly with the tender chicken and the beer-infused marinade adds a delicious twist to the dish.
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Bacon-fried Dumpling Noodles
Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic
Who says you can't have noodles with your beer can chicken? This recipe combines two favorites into one delicious meal. The savory flavors of the bacon and chicken are complemented by the tender noodles and the beer adds a subtle hint of flavor.
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Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
This dish is a showstopper. The beer can chicken is rolled with beef and topped with a flavorful shallot sauce. But the real star of the dish is the fried dumpling slices that add a crispy and delicious element to the meal.
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Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
Incorporating millet into this beer can chicken recipe adds a healthy and nutritious twist to the dish. The dumplings are fried to perfection, adding a satisfying crunch to each bite. And, of course, the beer adds a delicious depth of flavor.
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Fried Sweet Dumpling
Main Ingredients: Dumpling, Vegetable Oil, Sugar
Sweet and savory flavors combine in this unique beer can chicken recipe. The dumplings are filled with a sweet and tangy mixture that pairs perfectly with the juicy chicken. Plus, the fried dumplings add a crispy element to the dish.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This classic beer can chicken recipe is a must-try for any chicken lover. The chicken is infused with beer and slow-cooked to perfection, making it tender and flavorful. Add in some dumplings and you have the perfect comfort food for any occasion.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you're short on time but still want to enjoy delicious beer can chicken, this recipe is for you. With minimal prep and cooking time, this soup is perfect for a quick and easy weeknight meal. And the addition of beer adds a unique and delicious flavor to the dish.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
Switch things up with this turkey dumpling soup recipe. The turkey adds a different flavor profile to the dish and the beer adds a delicious depth of flavor. Plus, the dumplings make this soup hearty and filling.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you're a seafood lover, you'll love this beer can chicken recipe. The combination of juicy chicken and crispy fried shrimp dumplings is a match made in heaven. And the beer adds a unique flavor that will have you coming back for more.
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Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
This Asian-inspired beer can chicken recipe is a flavor explosion. The chicken is infused with beer and paired with flavorful dumplings in a rich broth. It's the perfect balance of savory and comforting flavors.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
If you're looking for a unique and creative beer can chicken recipe, this is it. Okonomyaki is a Japanese savory pancake that is filled with a variety of ingredients, including beer can chicken. It's a fun and delicious dish that is sure to impress.
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Dumpling Okonomyaki
Main Ingredients: Dumplings, Plain Flour, Baking Powder, Cornflour
This traditional Chinese dumpling soup recipe is the perfect way to enjoy beer can chicken. The dumplings are filled with juicy chicken, and the broth is rich and flavorful thanks to the addition of beer. It's comfort food at its finest.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Vegans can also enjoy the delicious flavors of beer can chicken with this recipe. The jackfruit is marinated in a beer-infused curry sauce and cooked in an Instant Pot for a quick and easy meal. It's a flavorful and satisfying dish that everyone will love.
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Instant Pot Vegan Jackfruit with Potato Curry
Main Ingredients: Coconut Oil, Curry Powder, Paprika, Cumin, Turmeric
If you love a little heat in your food, this beer can chicken recipe is for you. The spicy peanut sauce adds a delicious kick to the dish, and the addition of beer makes the flavors even more complex and satisfying.
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Spicy Peanut Dumpling Noodle Soup
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Chilli Powder
This Korean-inspired beer can chicken recipe is a must-try. The dumplings are filled with a savory chicken mixture and cooked in a flavorful broth infused with beer. It's a delicious and comforting meal that will warm you up on a cold day.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
For a unique take on beer can chicken, try this recipe that incorporates crispy rice dumplings. The combination of juicy chicken and crispy dumplings is a match made in heaven. Plus, the beer adds a delicious depth of flavor to the dish.
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The Best and Easy Crispy Rice Dumpling
Main Ingredients: Dumpling, Tofu, Small Carrot, Broccoli, Frozen Corn
This recipe takes beer can chicken to new heights by turning it into a dumpling wrapper bun. The tender chicken and flavorful filling are encased in a soft and doughy bun, making for a delicious and unique meal.
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Dumpling Wrapper Bun with juicy filling
Main Ingredients: Zucchini, Firm Tofu, Small Carrot, Wood Ear Mushrooms
For a quick and easy beer can chicken recipe, try these dumpling lettuce wraps. The chicken is infused with beer and paired with a flavorful peanut sauce, all wrapped up in a crisp lettuce leaf. It's a perfect appetizer or light meal.
Ingredients
Main Ingredients:
All-purpose flour
Baking powder
Salt
Sugar
Water
Oil
Optional Ingredients:
Scallions
Onion
Thyme
Garlic
Hot pepper
Instructions
To make West Indian fried dumplings, start by combining the dry ingredients in a mixing bowl. This includes all-purpose flour, baking powder, salt, and sugar. These simple ingredients create a light and fluffy dough that is perfect for frying.
Next, slowly add water to the dry ingredients while mixing with a wooden spoon or your hands. The dough should be slightly sticky but not too wet. If it feels too dry, add a little more water, and if it feels too wet, add a little more flour.
If you want to add some extra flavor to your dumplings, you can also mix in some chopped scallions, onion, thyme, garlic, or hot pepper. These ingredients are commonly used in West Indian cooking and will give your dumplings a delicious kick.
Once the dough is formed, let it rest for about 10 minutes. This will allow the gluten to relax and make the dough easier to work with. In the meantime, heat a pan with oil over medium heat.
Take small pieces of dough and roll them into balls, then flatten them slightly with your hands. Carefully place the dumplings into the hot oil and fry them until they are golden brown on both sides.
Remove the dumplings from the oil and place them on a paper towel to drain any excess oil. Serve hot and enjoy your delicious West Indian fried dumplings!
Conclusion
West Indian fried dumplings are a simple yet flavorful dish that will transport your taste buds to the Caribbean islands. With just a few basic ingredients, you can create a delicious and versatile dish that can be served as a side or as a snack on its own. So why not give this recipe a try and add some Caribbean flair to your next meal?
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