16 West Indian Fish Curry Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Fish curry is a popular dish in many cultures, and the West Indian version is no exception. This rich and flavorful curry is a staple in many households and is a great way to add some variety to your dinner menu. With its bold flavors and simple preparation, this West Indian fish curry recipe is sure to become a favorite in your home.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Looking for a flavorful and unique way to prepare fish? Look no further than this South Indian fish curry recipe. Bursting with traditional Indian flavors and spices, this dish is sure to impress your taste buds.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to cooking fish curry, don't worry! We've got you covered with a foolproof guide on how to make the perfect fish curry. From selecting the right fish to mastering the spice blend, this recipe will have you cooking like a pro in no time.
If you want to experience the true flavors of India, this fish curry recipe is a must-try. Packed with aromatic spices and a rich tomato-based sauce, this dish will take you on a culinary journey through the colorful streets of India.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry recipe is a classic dish that has been passed down for generations. With its bold and tangy flavors, it's no wonder that it has stood the test of time and remains a favorite among many households.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as meen kulambu, is a popular dish from the Chettinad region of Tamil Nadu, India. Known for its fiery and complex flavors, this dish is a must-try for anyone looking to spice up their dinner routine.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry with a twist, this recipe is for you. By omitting the coconut and tamarind typically found in Indian fish curries, this dish has a lighter and more delicate flavor that will leave you wanting more.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk adds a rich and creamy texture to this fish curry recipe. Not only does it enhance the flavor of the dish, but it also provides a healthier alternative to using heavy cream or other dairy products.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This fish curry recipe is a staple in many Tamil households and for good reason. With its flavorful combination of spices and herbs, this dish is sure to be a hit at your next family dinner or gathering.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This fish curry is a perfect blend of tangy, spicy, and savory flavors. Whether you're a fan of fish or not, this dish will have you hooked from the first bite.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, also known as fish curry, is a popular dish in Kerala, India. With its distinct taste and aroma, this dish has become a go-to for many seafood lovers.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala-style fish curry, or meen curry, is a staple in many Indian households. With its blend of spices and tangy tamarind, this dish is sure to impress even the most discerning of palates.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of both fish and Indian cuisine, this recipe is a must-try. By using smoked salmon, this fish curry has a unique and smoky flavor that will set it apart from other traditional recipes.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region of Kerala, India. The use of coconut milk and a variety of spices gives this dish a distinct flavor that will leave you wanting more.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry, also known as xitt codi, is a flavorful and spicy dish that is popular in the coastal state of Goa, India. With its use of tangy tamarind and fiery chili peppers, this dish is not for the faint of heart.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This coconut fish curry recipe has been passed down for generations in many Kerala households. Made with freshly ground coconut and aromatic spices, this dish is sure to transport you to the beautiful beaches of Kerala.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon fish curry is a delicious and nutritious alternative to traditional fish curries. With its high levels of omega-3 fatty acids, this dish is not only tasty but also beneficial for your health.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry, also known as meen curry, is a simple yet flavorful dish that is loved by many. With its use of fresh fish and aromatic spices, this dish is a true representation of the coastal state of Kerala.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry, also known as bunny chow, is a popular dish in South Africa with its origins in Indian cuisine. Made with a variety of spices and served in a hollowed-out loaf of bread, this dish is both unique and delicious.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry, also known as hooman, is a spicy and tangy dish from the Konkan region of India. With its use of fiery red chilies and tangy tamarind, this dish is sure to pack a punch.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani fish curry, also known as kalvan, is a popular dish from the Malvan region of Maharashtra, India. With its use of fresh seafood and a variety of spices, this dish is a must-try for any seafood lover.
The Key to a Tasty West Indian Fish Curry
When it comes to making a delicious West Indian fish curry, the key is in the spices. The combination of spices used in this recipe gives the curry its distinct and mouth-watering flavor. The mainingredients used in this curry are curry powder, ground cumin, ground coriander, and garam masala. These spices not only add depth and warmth to the dish but also provide numerous health benefits. Curry powder, for example, is known for its anti-inflammatory properties and can aid in digestion.
Choosing the Right Fish
Another important factor in making a delicious West Indian fish curry is choosing the right type of fish. White fish such as tilapia, cod, or haddock are best suited for this dish as they have a mild flavor that won't overpower the spices. These fish are also readily available and affordable, making them a great option for this recipe.
Preparing the Curry Base
One of the best things about this West Indian fish curry recipe is that it requires minimal prep work. The first step is to create a flavorful curry base by sautéing onions, garlic, and ginger in a pan with some oil. Once the onions are soft and translucent, add in the spices and toast them for a few minutes to release their flavors.
Adding the Fish
Next, it's time to add the star of the dish – the fish. Cut the fish into bite-sized pieces and add them to the pan with the curry base. Gently stir to coat the fish with the spices and let it cook for a few minutes. Be careful not to overcook the fish, as it will become tough and rubbery.
Enjoying Your West Indian Fish Curry
Once the fish is cooked, your West Indian fish curry is ready to be enjoyed. Serve it over a bed of fluffy rice and garnish with some fresh cilantro. The combination of the tender fish and flavorful curry sauce is sure to be a hit with your taste buds.
In conclusion, this West Indian fish curry recipe is a must-try for any seafood lover. With its bold flavors, easy preparation, and health benefits, it is a dish that is sure to impress. So, gather your ingredients and get ready to savor the taste of the Caribbean with this delicious and authentic fish curry.
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