17 West Indian Fish Cakes Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
West Indian fish cakes are a popular and delicious dish that has been enjoyed by Caribbean cultures for generations. These savory treats are a staple in many households and are often served at special occasions and celebrations. The combination of fresh fish, herbs, and spices make for a flavorful and satisfying meal. In this article, we will guide you through the steps to create your own West Indian fish cakes, so you can experience the authentic taste of the Caribbean in your own home.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This Indian-inspired beer can chicken recipe is bursting with flavor. The chicken is marinated in a blend of coconut milk, Indian spices, and lime juice before being cooked to perfection on the grill. The end result is a tender and flavorful chicken that pairs perfectly with rice or naan bread.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
If you're looking for a unique twist on traditional fish cakes, try this Indian-inspired version. The chicken is seasoned with a blend of Indian spices and herbs, then formed into patties and cooked on the grill. Serve with a side of mango chutney for a burst of sweetness.
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Indian Spiced Fish Cakes
Main Ingredients: Hake, Madras Curry Powder, Breadcrumbs, Egg, Scallions
This recipe takes the classic fish cake to the next level with the addition of Indian spices. The chicken is mixed with a variety of aromatic spices, including cumin, coriander, and turmeric, before being formed into patties and cooked on the grill. Serve with a side of cooling raita for a delicious and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Get ready for a flavor explosion with this spicy grilled fish recipe. The chicken is marinated in a blend of Indian spices, then grilled to perfection. Serve with a side of tangy mint chutney for a refreshing contrast to the heat of the chicken.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian-style fish curry is a must-try for seafood lovers. The chicken is cooked in a flavorful sauce made with coconut milk, tamarind, and a variety of aromatic spices. Serve with rice or naan bread for a delicious and satisfying meal.
This simple yet flavorful Indian fish curry is a great way to spice up your beer can chicken. The chicken is marinated in a blend of Indian spices, then cooked in a creamy and tangy tomato-based sauce. Serve over rice or with a side of naan bread for a complete meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Looking for a quick and easy beer can chicken recipe? Look no further than this Indian-inspired mustard fish. The chicken is marinated in a blend of mustard, yogurt, and Indian spices, then cooked on the grill for a delicious and flavorful meal. Serve with a side of steamed vegetables for a well-rounded dish.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Add some Indian flair to your beer can chicken with this tasty tawa fry recipe. The chicken is marinated in a blend of spices and lemon juice, then cooked on a hot griddle for a crispy and flavorful exterior. Serve with a side of cooling cucumber raita for a delicious contrast to the heat of the chicken.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This Indian-style pan-fried fish is a great option for those who want a healthier version of beer can chicken. The chicken is marinated in a blend of Indian spices, then cooked in a small amount of oil for a crispy and flavorful dish. Serve with a side of steamed vegetables for a well-balanced meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This recipe for grilled Katla fish is a flavorful and delicious option for beer can chicken. The chicken is marinated in a blend of Indian spices, then grilled to perfection. Serve with a side of refreshing cucumber and yogurt salad for a complete meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian-style fish curry is a great way to add some variety to your beer can chicken. The chicken is cooked in a flavorful and tangy sauce made with coconut milk, tamarind, and a variety of aromatic spices. Serve over rice or with a side of naan bread for a complete meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Looking for a quick and easy way to spice up your beer can chicken? Try this simple and easy fish fry recipe. The chicken is coated in a blend of Indian spices, then pan-fried for a crispy and flavorful dish. Serve with a side of cooling raita for a delicious contrast to the heat of the chicken.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This recipe for easy Indian fish fry is a great option for those who want a flavorful and simple beer can chicken. The chicken is coated in a blend of Indian spices, then pan-fried for a crispy and delicious dish. Serve with a side of cooling mint chutney for a refreshing contrast to the heat of the chicken.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad-style fish curry is a must-try for any beer can chicken lover. The chicken is cooked in a spicy and flavorful sauce made with a variety of aromatic spices and coconut milk. Serve over rice or with a side of naan bread for a complete and satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish that combines rice, smoked fish, and Indian spices. This recipe is a great way to add some variety to your beer can chicken game. The chicken is marinated in a blend of Indian spices, then cooked on the grill and served alongside the fragrant and delicious kedgeree.
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Smoked Haddock Fish Cakes (Oven Baked)
Main Ingredients: Smoked Haddock, Milk, Baking Potatoes, Butter, Leek
These oven-baked smoked haddock fish cakes are a healthier alternative to traditional beer can chicken. The chicken is mixed with smoked haddock, potatoes, and aromatic herbs and spices, then baked in the oven for a delicious and flavorful dish. Serve with a side of green beans for a well-rounded meal.
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Easy Fish Cakes
Main Ingredients: Fish, Cooked Potatoes, Milk, Parmesan Cheese, Garlic
These easy fish cakes are a great way to add some variety to your beer can chicken recipes. The chicken is mixed with a variety of aromatic herbs and spices, then pan-fried for a crispy and flavorful dish. Serve with a side of tangy tartar sauce for a delicious contrast to the chicken.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This flavorful and spicy fish fry recipe is a great option for those looking to add some heat to their beer can chicken. The chicken is coated in a blend of Indian spices, then pan-fried for a crispy and flavorful dish. Serve with a side of cooling raita for a refreshing contrast to the heat of the chicken.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra-style fish fry is a delicious and flavorful option for beer can chicken. The chicken is marinated in a blend of Indian spices, then pan-fried for a crispy and delicious dish. Serve with a side of tangy tamarind chutney for a burst of flavor.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry with coconut milk is a delicious and creamy option for beer can chicken. The chicken is cooked in a flavorful and tangy sauce made with coconut milk, tomatoes, and a variety of aromatic spices. Serve over rice or with a side of naan bread for a complete meal.
Ingredients for West Indian Fish Cakes
Fresh fish:
The key ingredient in West Indian fish cakes is, of course, the fish. Traditionally, salted cod or saltfish is used, but you can also use fresh cod, snapper, or tilapia. It is important to use fresh fish for the best flavor and texture.
Herbs and spices:
To give the fish cakes their signature taste, a blend of herbs and spices is used. This typically includes fresh thyme, parsley, scallions, and hot peppers. You can adjust the amount of spice based on your preference.
Breadcrumbs:
Breadcrumbs are used as a binder for the fish cakes. You can use store-bought breadcrumbs or make your own by toasting and grinding bread.
Eggs:
Eggs are also used as a binder to hold the fish cakes together.
Flour:
Flour is used to coat the fish cakes before frying, giving them a crispy exterior.
Instructions for Making West Indian Fish Cakes
Step 1: Prepare the fish
If using salted cod or saltfish, soak it in water overnight to remove excess salt. If using fresh fish, clean and debone it, then boil or steam until fully cooked. Allow the fish to cool before breaking it into small pieces.
Step 2: Mix the ingredients
In a mixing bowl, combine the fish with the chopped herbs and spices, breadcrumbs, and beaten eggs. Mix well until all ingredients are evenly distributed.
Step 3: Form the fish cakes
Take a handful of the mixture and form it into a small patty, about the size of your palm. Repeat until all the mixture is used up.
Step 4: Coat with flour
Coat each fish cake with flour, shaking off any excess.
Step 5: Fry the fish cakes
In a pan, heat oil over medium-high heat. Once hot, carefully place the fish cakes in the pan and fry for about 3-4 minutes on each side, or until golden brown and crispy.
Step 6: Drain and serve
Once cooked, remove the fish cakes from the pan and drain on a paper towel to remove any excess oil. Serve hot with your favorite dipping sauce or enjoy them on their own.
In Conclusion
Making West Indian fish cakes at home may seem intimidating, but with the right ingredients and instructions, it can be a fun and rewarding experience. These flavorful and crispy fish cakes are a must-try for anyone looking to explore Caribbean cuisine. So gather your ingredients and get ready to impress your taste buds with this delicious dish!
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