16 West Indian Fish Cake Recipe You Must Try Them!
Published on: Mar 28, 2024
The West Indian fish cake is a popular and delicious dish that has been passed down through generations in Caribbean households. This unique recipe combines fresh seafood, aromatic herbs and spices, and a touch of fiery heat to create a flavorful and satisfying appetizer or main course. In this article, we will explore the history behind this dish and provide you with a step-by-step guide on how to make your own authentic West Indian fish cakes from scratch.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This delicious Indian fish curry is made with creamy coconut milk and a blend of aromatic spices. The tender chunks of fish are perfectly coated in a rich and flavorful sauce, making it a favorite among many seafood lovers. The combination of coconut and spices creates a unique and tasty dish that will leave you wanting more. Serve it over a bed of fluffy rice for a satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthier and more flavorful way to enjoy fish, this spicy grilled fish Indian style recipe is a must-try. The fish is marinated in a blend of Indian spices and then grilled to perfection, giving it a delicious smoky flavor. The result is a tender and juicy fish with a spicy kick. Serve it with some fresh lemon wedges and a side of rice for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a popular dish that is loved for its rich and tangy flavors. The curry is made with a blend of spices, tamarind, and coconut milk, giving it a unique and delicious taste. The fish is simmered in the flavorful sauce until tender and served with steamed rice for a satisfying meal.
This traditional Indian fish curry is made with a variety of aromatic spices, creating a rich and flavorful sauce that pairs perfectly with any type of fish. The key to the perfect curry is to use fresh fish and to let it simmer in the sauce for a while to absorb all the flavors. Serve it with some naan or rice for a complete meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a popular dish in Indian households. The fish is marinated in a blend of spices and then coated with a tangy mustard sauce before being pan-fried to perfection. The result is a tender and flavorful fish that will have you coming back for more.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian mackerel fish fry is a simple and delicious dish that is perfect for a quick weeknight dinner. The fish is coated in a blend of spices and then pan-fried until crispy on the outside and tender on the inside. Serve it with some lemon wedges and a side of rice for a satisfying meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This pan-fried fish recipe is a favorite among many Indian households. The fish is marinated in a blend of spices and then pan-fried until crispy and golden brown. It's a quick and easy dish that can be served as an appetizer or as a main course with some rice or naan.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This grilled katla fish recipe is a great way to enjoy this popular Indian fish. The fish is marinated in a blend of spices and then grilled until tender and flaky. The result is a delicious and healthy dish that can be served with some fresh vegetables and rice for a complete meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a staple dish in many households. Made with a blend of spices, onions, and tomatoes, this flavorful curry is perfect for those who love a little heat in their meals. The tender chunks of fish are simmered in the delicious gravy until it's fully cooked and ready to be served over a bed of rice.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This simple and easy fish fry recipe is a great way to enjoy fish in a South Indian style. The fish is coated in a blend of spices and then pan-fried until crispy and golden brown. It's a quick and delicious dish that can be served as an appetizer or as a main course with some rice or naan.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy fish fry recipe is a popular dish in Indian households. The fish is coated in a blend of spices and then pan-fried until crispy and golden brown. It's a simple and delicious dish that can be served as an appetizer or as a main course with some rice or naan.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry is a popular dish in South India. The curry is made with a blend of spices and coconut milk, giving it a rich and flavorful taste. The tender chunks of fish are simmered in the delicious gravy until it's fully cooked and ready to be served over a bed of rice.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish that was originally created during the British colonial era in India. This flavorful dish is made with rice, smoked fish, and a blend of spices, giving it a unique and delicious taste. It's a great way to use up leftover rice and fish and can be served as a breakfast or brunch dish.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram fish fry is a popular dish in South India. The fish is marinated in a blend of spices and then pan-fried until crispy and golden brown. It's a simple and delicious dish that can be served as an appetizer or as a main course with some rice or naan.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra style fish fry is a popular dish in South India. The fish is coated in a blend of spices and then pan-fried until crispy and golden brown. It's a simple and delicious dish that can be served as an appetizer or as a main course with some rice or naan.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry with coconut milk is a flavorful and creamy dish that is popular in South India. The curry is made with a blend of spices and coconut milk, giving it a rich and delicious taste. Serve it with some rice for a satisfying and comforting meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian spiced baked salmon is a tasty and healthy dish that is perfect for a weeknight dinner. The salmon is marinated in a blend of spices and then baked in the oven until tender and flaky. Serve it with some fresh vegetables and rice for a complete meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry is a delicious and flavorful dish that is perfect for seafood lovers. The curry is made with a blend of spices and coconut milk, giving it a rich and creamy texture. The tender chunks of salmon are simmered in the flavorful sauce until fully cooked and ready to be served over a bed of rice.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Indian fish curry is a staple dish in many households. Made with a blend of spices, onions, and tomatoes, this flavorful curry is perfect for those who love a little heat in their meals. The tender chunks of fish are simmered in the delicious gravy until it's fully cooked and ready to be served over a bed of rice.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy Indian salmon curry is a delicious and flavorful dish that is perfect for a weeknight dinner. The salmon is cooked in a spicy and tangy vindaloo sauce, giving it a unique and delicious taste. Serve it with some rice and naan for a satisfying meal.
History of the West Indian Fish Cake
The origins of the West Indian fish cake can be traced back to the early days of Caribbean colonization. As the islands were a melting pot of different cultures, the cuisine was heavily influenced by African, European, and Indian flavors. The fish cake, also known as 'patties' or 'fritters', was a popular street food that quickly became a staple in Caribbean households. It was a simple and affordable dish that could be made with leftover fish and pantry staples, making it a favorite among families.
Key Ingredients for West Indian Fish Cakes
The key to making authentic West Indian fish cakes lies in the combination of ingredients. The main ingredient, of course, is the fish – usually salted cod or fresh white fish like tilapia, but you can also use shrimp or crab. Other important ingredients include onions, bell peppers, scallions, thyme, and Scotch bonnet peppers for a hint of heat. The seasonings, such as allspice, black pepper, and garlic, add depth and complexity to the flavor profile.
The Secret to Perfectly Fluffy Fish Cakes
One of the keys to making the perfect West Indian fish cakes is the texture. These fritters should be crispy on the outside and light and fluffy on the inside. To achieve this, the fish needs to be minced or shredded into fine pieces and mixed with flour and baking powder. This helps to bind the ingredients and create a light and airy texture. The batter should also be allowed to rest for at least 30 minutes before frying to ensure the flavors have time to develop.
How to Serve and Enjoy West Indian Fish Cakes
The West Indian fish cake is a versatile dish that can be enjoyed in various ways. It can be served as an appetizer with a spicy dipping sauce or as a main course with rice and peas, fried plantains, and a side salad. Some people even use it as a filling for sandwiches or wraps. The possibilities are endless, and the flavors are sure to please any palate.
In conclusion, the West Indian fish cake is a treasured dish that embodies the rich history and diverse culture of the Caribbean. With its unique blend of ingredients and tantalizing flavors, it is no wonder that this dish has stood the test of time and continues to be a beloved favorite. So why not try your hand at making your own West Indian fish cakes and experience a taste of the Caribbean right in your own home?
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