20 West Indian Elixir Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

The West Indian Elixir has been a popular drink in the Caribbean for centuries. This refreshing and invigorating beverage is made from a unique blend of herbs and spices, making it not only delicious but also known for its healing properties. In this article, we will delve into the history of the West Indian Elixir and share with you a traditional recipe that has been passed down through generations. So grab your ingredients and get ready to make your own batch of this magical elixir.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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This rich and creamy chicken dish is made with a blend of Indian spices, yogurt, and cashews. The result is a tender and flavorful chicken that pairs perfectly with your beer can chicken. Serve with some rice and naan bread for a complete meal.
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The History of the West Indian Elixir

The origins of the West Indian Elixir can be traced back to the indigenous people of the Caribbean, who used various herbs and plants for medicinal purposes. As the Caribbean islands were colonized by European powers, these healing herbs and spices were combined with alcohol to create a potent elixir that was not only tasty but also believed to have curative effects. The popularity of the West Indian Elixir grew during the 18th and 19th centuries, when it was often used as a remedy for various ailments such as stomach aches, headaches, and even snake bites. It was also believed to have aphrodisiac properties and was often used to boost energy and vitality.

The Traditional Recipe

Now, let's take a look at the traditional recipe for the West Indian Elixir. Keep in mind that there are many variations of this recipe, and each island may have their own unique twist on it. However, the basic ingredients and method remain the same. Ingredients:
  • 1 bottle of dark rum
  • 1 cup of honey
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1 teaspoon of ground allspice
  • 1 teaspoon of ground cloves
  • 1 lime
Instructions:
  1. In a large glass jar, combine the rum, honey, and all the spices. Stir well until the honey is dissolved.
  2. Cut the lime in half and squeeze the juice into the mixture.
  3. Using a grater, grate the lime peel into the mixture.
  4. Close the jar tightly and shake well.
  5. Let the mixture sit for at least a week in a cool, dark place, shaking it every few days.
  6. After a week, strain the mixture through a cheesecloth to remove any sediment.
  7. Your West Indian Elixir is now ready to be enjoyed!

Health Benefits of the West Indian Elixir

Aside from its delicious taste, the West Indian Elixir is also known for its various health benefits. The combination of herbs and spices in this elixir is believed to aid digestion, boost the immune system, and improve blood circulation. It is also thought to have anti-inflammatory and antioxidant properties. In conclusion, the West Indian Elixir is not just a tasty beverage, but a traditional remedy that has been used for centuries in the Caribbean. So why not try making your own batch and experience the benefits for yourself? Cheers to your health and happiness!
20 west indian elixir recipe Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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