18 West Indian Dumplings Recipe Cook Up Something Special!
Published on: Mar 26, 2024
West Indian dumplings, also known as "doubles," are a beloved street food staple in the Caribbean. These delicious, savory snacks are made of fried dough filled with various savory fillings, such as curried chickpeas, meat, or vegetables. They are a popular choice for a quick, satisfying meal or snack, and are enjoyed by locals and tourists alike. In this article, we will share a traditional West Indian dumplings recipe that is sure to transport your taste buds to the streets of the Caribbean.
Looking for a savory and hearty side dish to accompany your beer can chicken? Look no further than these Indian spiced lentils! The combination of warm spices like cumin, coriander, and garam masala with protein-packed lentils creates a flavorful and satisfying dish that pairs perfectly with the juicy and flavorful chicken.
This classic Indian dish is a must-try for any beer can chicken lover. The rich and creamy butter chicken sauce, made with a blend of aromatic spices and butter, perfectly complements the tender and flavorful chicken. Serve it over a bed of rice for a complete and delicious meal.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
For a fun and flavorful twist on traditional chicken wraps, try this West Indian-style channa wrap. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. The addition of channa, or chickpeas, adds a unique texture and taste to the wrap. Don't forget to add a dollop of cooling yogurt sauce to balance out the flavors.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a creamy and indulgent dish that is perfect for a special occasion or a cozy night in. The creamy sauce is made with a blend of aromatic spices, coconut milk, and yogurt, giving it a rich and complex flavor. Serve it alongside your beer can chicken for a meal that will impress your guests.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
No Indian-inspired meal is complete without a side of roti, a buttery and flaky flatbread. This West Indian-style roti is made with a combination of whole wheat and all-purpose flour, resulting in a slightly chewy and flavorful bread. Serve it alongside your beer can chicken to soak up all the delicious juices.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to serve alongside your beer can chicken, try this Indian chickpea coconut curry. It's made with a creamy coconut milk base and loaded with chickpeas, vegetables, and warm spices like turmeric and cumin. The combination of textures and flavors will have your taste buds dancing.
For a seafood twist on classic Indian flavors, try this Indian shrimp curry. The tender shrimp is cooked in a fragrant and flavorful curry sauce made with a blend of spices, tomatoes, and coconut milk. This dish is perfect for those who want a lighter option to pair with their beer can chicken.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
This West Indian-style goat curry is a hearty and flavorful dish that is perfect for those who love a bit of spice. The combination of goat and beef, cooked in a rich and flavorful curry sauce, creates a tender and satisfying meal. Serve it alongside your beer can chicken for a diverse and delicious meal.
Indian chicken curry is a classic and beloved dish that is perfect for any occasion. The chicken is marinated in a blend of spices and then cooked in a creamy and flavorful curry sauce. Serve it with some basmati rice and your beer can chicken for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian dal nirvana, also known as dal makhani, is a creamy and comforting lentil dish that is perfect for pairing with your beer can chicken. The lentils are slow-cooked with a mix of aromatic spices, creating a rich and flavorful dish that will have you going back for seconds.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a quick and easy dish that is perfect for busy weeknights. The chicken is cooked in a flavorful blend of spices and tomatoes, creating a tender and flavorful dish that pairs perfectly with your beer can chicken. Serve it over rice for a complete and satisfying meal.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
If you're looking for a unique and flavorful curry to serve alongside your beer can chicken, try this West Indian chicken curry with cinnamon and tomatoes. The addition of cinnamon adds a warm and fragrant note to the dish, while the tomatoes create a tangy and slightly sweet sauce that pairs perfectly with the chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a vegetarian and vegan-friendly dish that is packed with flavor and nutrients. The rich and creamy coconut milk base is infused with warm spices and loaded with lentils, creating a hearty and satisfying dish that pairs perfectly with your beer can chicken.
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West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
This West Indian-style curried chicken is a flavorful and spicy dish that is perfect for those who love a bit of heat. The chicken is marinated in a blend of spices and then cooked in a flavorful curry sauce, resulting in a tender and flavorful dish that pairs perfectly with your beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you want to try a different spin on traditional Indian chicken curry, give this North Indian version a try. The chicken is cooked in a rich and creamy yogurt-based sauce that is packed with aromatic spices. Serve it alongside your beer can chicken for a diverse and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This roti, or buttery Indian flatbread, is a staple side dish in Indian cuisine and is perfect for pairing with your beer can chicken. The dough is made with a combination of whole wheat and all-purpose flour, creating a flaky and buttery bread that is perfect for soaking up all the delicious juices from your chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry is a rich and flavorful dish that is perfect for those who love a bit of spice. The chicken is cooked in a blend of aromatic spices and tomatoes, creating a complex and satisfying dish that pairs perfectly with your beer can chicken.
For a unique and delicious twist on classic Indian flavors, try this Indian lamb curry. The lamb is slow-cooked in a rich and flavorful sauce made with a blend of spices, creating a tender and satisfying dish that pairs perfectly with your beer can chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a crispy and flavorful side dish to serve alongside your beer can chicken, try this Indian-style crispy okra. The okra is coated in a blend of spices and then fried to perfection, resulting in a crunchy and flavorful side dish that will have everyone asking for seconds.
For a simple and easy side dish that pairs perfectly with your beer can chicken, try this Indian-style fried cabbage. The cabbage is cooked with a blend of warm spices and garlic, resulting in a flavorful and satisfying dish that will have everyone at the table reaching for seconds.
The Perfect Dough
To make the perfect West Indian dumplings, the first step is to prepare the dough. The dough is the foundation of the dumplings and is what gives them their signature texture and taste. The dough is made with simple ingredients that are easy to find at your local grocery store. All-purpose flour, baking powder, salt, and water are the main ingredients needed for the dough. The key to achieving the perfect texture is to knead the dough until it is soft and elastic. This will ensure that the dumplings are light and fluffy when cooked.
Adding a Caribbean Twist
While the basic dough recipe is the same for all West Indian dumplings, each island adds its own unique twist to the recipe. For example, in Trinidad and Tobago, a popular addition to the dough is curry powder, giving the dumplings a subtle spicy flavor. In Jamaica, coconut milk is often added to the dough, giving the dumplings a hint of sweetness. These variations add an extra layer of flavor to the dumplings and make them truly authentic to their Caribbean roots.
Filling Options
Now that you have the perfect dough, it's time to decide on the filling for your dumplings. The most traditional filling is curried chickpeas, also known as "channa." However, you can get creative and use your favorite meats or vegetables as well. Some popular filling options include curried goat, stewed beef, spinach and cheese, and sweet potato. No matter what filling you choose, make sure it is well seasoned and flavorful to complement the dough.
Frying to Perfection
To complete the West Indian dumplings, they must be fried to perfection. Heat up a pan with vegetable oil and carefully add the dumplings to the pan. Fry them until they are golden brown and crispy on the outside. Once they are cooked, remove them from the pan and let them rest on a paper towel to absorb any excess oil.
In Conclusion
West Indian dumplings are a delicious and versatile dish that can be enjoyed as a snack or a full meal. With this traditional recipe, you can bring the flavors of the Caribbean to your own kitchen. So gather your ingredients, get creative with your fillings, and fry up some mouth-watering West Indian dumplings for your next meal.
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