20 West Indian Dumplings For Soup Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
West Indian dumplings, also known as "droplets" or "spinners," are a staple in Caribbean cuisine. These hearty, doughy balls are often served in soups and stews, adding a unique texture and flavor to the dish. While there are many variations of this recipe, the following is a traditional West Indian dumpling recipe that will elevate any soup to the next level.
If you love Indian flavors, then this beer can chicken recipe is for you. The chicken is rubbed with a blend of spices such as cumin, coriander, and garam masala, and then roasted on the grill. To make it more flavorful, the chicken is placed on a bed of spiced lentils and cooked until tender. The result is a delicious and aromatic dish that will have your taste buds dancing.
This beer can chicken recipe takes a classic Indian dish and gives it a twist. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being roasted on the grill. The result is a tender and juicy chicken with a crispy skin. It is then served with a creamy and flavorful butter chicken sauce that will leave you wanting more.
3of 20
West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
This beer can chicken recipe combines the flavors of the Caribbean with a classic chicken wrap. The chicken is rubbed with a blend of West Indian spices and then roasted on the grill. It is then shredded and wrapped in a warm tortilla with a mix of channa, a spicy chickpea curry. This dish is perfect for a quick and flavorful meal.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. In this beer can chicken recipe, the chicken is marinated in a spicy yogurt mixture and then roasted on the grill. It is then served with a flavorful and creamy korma sauce that is made with a blend of nuts, spices, and yogurt. This dish is perfect for those who love a little bit of heat and a lot of flavor.
5of 20
West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
This beer can chicken recipe takes a classic Caribbean dish and gives it a twist. The chicken is rubbed with a blend of West Indian spices and then roasted on the grill. It is then served with roti, a soft and flaky flatbread that is perfect for soaking up all the flavorful juices from the chicken. This dish is perfect for a family dinner or a weekend barbecue.
6of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This beer can chicken recipe combines the flavors of India with the creaminess of coconut milk. The chicken is marinated in a blend of spices and coconut milk and then roasted on the grill. It is then served with a flavorful and creamy chickpea curry that is made with a mix of spices, coconut milk, and chickpeas. This dish is perfect for those who love a little bit of spice and a lot of creaminess.
If you are a fan of seafood, then you will love this beer can chicken recipe. The chicken is marinated in a blend of spices and then roasted on the grill. It is then served with a flavorful and spicy shrimp curry that is made with a mix of spices, tomatoes, and coconut milk. This dish is perfect for a special occasion or a dinner party.
8of 20
West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
This beer can chicken recipe takes a Caribbean classic and gives it a twist. The chicken is rubbed with a blend of West Indian spices and then roasted on the grill. It is then served with a flavorful and hearty curry that is made with a mix of goat meat and beef. This dish is perfect for a winter day or a weekend barbecue with friends and family.
This beer can chicken recipe is a classic Indian dish that is loved by many. The chicken is marinated in a blend of spices and then roasted on the grill. It is then served with a flavorful and aromatic curry that is made with a mix of spices, tomatoes, and onions. This dish is perfect for a weeknight dinner or a special occasion.
10of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you are a fan of spicy food, then you will love this beer can chicken recipe. The chicken is marinated in a blend of spices and then roasted on the grill. It is then served with a fiery and flavorful curry that is made with a mix of spices, onions, and tomatoes. This dish is perfect for those who love a little bit of heat and a lot of flavor.
11of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This beer can chicken recipe is a classic Indian dish that is loved by many. The chicken is marinated in a blend of spices and then roasted on the grill. It is then served with a creamy and flavorful dal that is made with a mix of lentils, spices, and butter. This dish is perfect for a cozy night in or a dinner party with friends.
12of 20
West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
This beer can chicken recipe takes a classic Caribbean dish and gives it a twist. The chicken is rubbed with a blend of West Indian spices and then roasted on the grill. It is then served with a flavorful and aromatic curry that is made with a mix of cinnamon, tomatoes, and onions. This dish is perfect for a dinner party or a special occasion.
13of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This beer can chicken recipe is perfect for those who love the flavors of India. The chicken is marinated in a blend of spices and then roasted on the grill. It is then served with a creamy and flavorful coconut lentil curry that is made with a mix of lentils, coconut milk, and spices. This dish is perfect for a quick and easy dinner or a weeknight meal.
14of 20
West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
This beer can chicken recipe is a classic Caribbean dish that is loved by many. The chicken is rubbed with a blend of West Indian spices and then roasted on the grill. It is then served with a flavorful and spicy curry that is made with a mix of spices, onions, and tomatoes. This dish is perfect for a dinner party or a special occasion.
15of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This beer can chicken recipe is perfect for those who love the flavors of North India. The chicken is marinated in a blend of spices and then roasted on the grill. It is then served with a flavorful and aromatic chicken curry that is made with a mix of spices, onions, and tomatoes. This dish is perfect for a cozy night in or a dinner party with friends.
16of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This beer can chicken recipe is perfect for those who love Indian flavors. The chicken is rubbed with a blend of spices and then roasted on the grill. It is then served with roti, a soft and buttery flatbread that is perfect for soaking up all the flavorful juices from the chicken. This dish is perfect for a family dinner or a weekend barbecue.
If you are a fan of lamb, then you will love this beer can chicken recipe. The chicken is marinated in a blend of spices and then roasted on the grill. It is then served with a flavorful and aromatic lamb curry that is made with a mix of spices, onions, and tomatoes. This dish is perfect for a special occasion or a dinner party.
18of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This beer can chicken recipe is a classic Indian dish that is loved by many. The chicken is marinated in a blend of spices and then roasted on the grill. It is then served with a fiery and flavorful madras curry that is made with a mix of spices, onions, and tomatoes. This dish is perfect for those who love a little bit of heat and a lot of flavor.
19of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This beer can chicken recipe takes a classic Indian vegetable and gives it a twist. The chicken is rubbed with a blend of spices and then roasted on the grill. It is then served with crispy and flavorful okra that is seasoned with a mix of spices and then fried. This dish is perfect as a side dish or a snack and will surely impress your guests.
20of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This beer can chicken recipe is perfect for those who love the flavors of India. The chicken is marinated in a blend of spices and then roasted on the grill. It is then served with a hearty and flavorful dal soup that is made with a mix of lentils, spices, and vegetables. This dish is perfect for a cozy night in or a dinner party with friends.
The Perfect Dumpling Dough
Incorporating the Key Ingredients
To create the perfect West Indian dumplings, it's essential to have the right dough consistency. The main ingredients for the dough include all-purpose flour, baking powder, salt, and water. The flour provides the bulk of the dough, while the baking powder gives it the light and fluffy texture. The salt adds flavor, and the water binds everything together. It's important to use cold water when making the dough, as this will prevent it from becoming too sticky and difficult to work with.
Kneading and Rolling the Dough
Once all the ingredients are mixed, it's time to knead the dough. This step is crucial in developing the gluten in the flour, which will give the dumplings a chewy and elastic texture. Knead the dough for 5-10 minutes until it becomes smooth and pliable. Then, using a rolling pin, roll out the dough to approximately 1/4 inch thickness. If the dough becomes too sticky, sprinkle some flour on the surface to prevent it from sticking.
Shaping the Dumplings
There are many different ways to shape West Indian dumplings, but the most common method is to roll small pieces of dough into balls, about the size of a golf ball. You can also get creative and make different shapes, such as ovals or cylinders. Once the dumplings are shaped, place them on a floured surface and cover with a damp cloth while preparing the soup.
Adding the Dumplings to Soup
Now that the dumplings are ready, it's time to add them to your favorite soup recipe. Make sure the soup is boiling before adding the dumplings, as this will prevent them from becoming soggy. Gently place the dumplings into the soup, making sure not to overcrowd the pot. Let them cook for 10-15 minutes, or until they float to the surface and are fully cooked.
Get Creative with Your Dumplings
While the traditional West Indian dumplings are delicious, don't be afraid to experiment with different flavors. You can add herbs, spices, or even grated cheese to the dough for a unique twist. You can also vary the size and shape of the dumplings to add visual interest to your soup. The possibilities are endless, so have fun and get creative with your dumpling recipe!
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
