20 West Indian Curry Roti Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

West Indian curry roti is a delicious and flavorful dish that is a staple in many Caribbean households. This mouth-watering dish is a fusion of Indian and Caribbean flavors, resulting in a unique and irresistible taste that will leave you wanting more. It is a perfect blend of spices, herbs, and vegetables, making it not only delicious but also nutritious. In this article, we will take a closer look at how to make this traditional West Indian curry roti recipe and all the key ingredients that make it a must-try dish for any food lover.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Looking for a delicious and easy way to make chicken curry? Look no further than this crockpot recipe! Simply add your spices, chicken, and vegetables to the slow cooker and let it do all the work for you. The end result is a flavorful and tender chicken curry that will leave you wanting more.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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Don't have a lot of time to cook but still want a tasty Indian chicken curry? This recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious curry on the table in no time. The secret to this recipe is the blend of aromatic spices that infuse the chicken with incredible flavor.

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Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves

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Fire up the grill and get ready for a unique twist on traditional chicken curry. These curry-spiced grilled chicken legs are bursting with flavor and pair perfectly with a tangy raita sauce. The combination of heat from the grill and the spices creates a delicious smoky flavor that will have you coming back for seconds.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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If you've never had kofta before, you're in for a treat. These Indian-style meatballs are made with ground chicken and a blend of aromatic spices. They are then simmered in a creamy and flavorful curry sauce. Serve over rice or with naan bread for a complete and satisfying meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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Looking for a healthier version of traditional kofta? This recipe uses chicken meatballs instead of traditional beef or lamb, making it a lighter and leaner option. The meatballs are cooked in a spicy Indian curry sauce, creating a delicious and flavorful dish that is sure to impress.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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Get ready for a fusion of flavors with this Indian-Thai eggplant curry. This unique dish combines the bold and aromatic spices of Indian cuisine with the creamy and coconutty flavors of Thai cuisine. The result is a delicious and satisfying curry that is perfect for vegetarians or anyone looking to switch up their usual curry routine.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

Mussels may not be the first thing that comes to mind when you think of Indian cuisine, but this recipe will change that. The mussels are cooked in a creamy and spicy curry sauce, creating a delicious and unique dish that is perfect for seafood lovers. Serve with rice or crusty bread to soak up all the delicious sauce.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This palak chicken curry, also known as saagwala, is a popular dish at many Indian restaurants. But why go out when you can make it at home? This recipe recreates the flavors of the restaurant version with a rich and creamy spinach sauce that is packed with fragrant spices. Serve with basmati rice for a complete and satisfying meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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Meal prep just got a whole lot more exciting with this Indian-inspired chicken bowl recipe. Tender chicken is cooked in a blend of aromatic spices and served with a variety of vegetables and rice. This dish is perfect for anyone looking to add some variety to their weekly meal prep routine.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

If you're a fan of spicy food, you have to try this Chettinad mushroom masala. This South Indian dish is known for its spicy and flavorful sauce made with a unique blend of spices. The mushrooms add a meaty texture to the dish, making it a great option for vegetarians.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali egg curry is a popular dish in the eastern region of India. The eggs are cooked in a creamy and coconutty sauce that is packed with aromatic spices. The result is a flavorful and satisfying dish that is perfect for a weekend dinner or a special occasion.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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Looking for a vegan curry option? Try this curried hoppin' John made with black-eyed peas. The beans are cooked in a creamy and spicy coconut curry sauce, creating a unique and delicious dish. This recipe is perfect for anyone looking to add more plant-based meals to their diet.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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No list of Indian chicken curry recipes would be complete without butter chicken. This iconic dish is known for its rich and creamy tomato-based sauce that is packed with fragrant spices. Serve with naan bread or rice for a delicious and satisfying meal.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

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For those who prefer beef over chicken, this spicy slow-cooked beef curry is a must-try. The beef is cooked in a flavorful and spicy sauce that is perfect for those who love heat. Let it simmer in the slow cooker all day for tender and delicious meat that falls apart with a fork.

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Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano

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Lentils are a staple in Indian cuisine and this chana dhal recipe is a great way to incorporate them into your diet. The lentils are cooked in a spicy and flavorful sauce that is perfect for vegetarians or anyone looking for a hearty and healthy meal. Serve with rice or naan bread for a complete and satisfying dish.

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Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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If you're looking for a unique and flavorful soup recipe, give this Indian spice cauliflower soup a try. The cauliflower is cooked in a blend of aromatic spices and coconut milk, creating a creamy and comforting soup that is perfect for a cold day.

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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Need a quick and easy meal? These Indian chicken wraps are the perfect solution. Tender chicken is cooked in a blend of spices and wrapped in a warm tortilla with vegetables and a creamy sauce. It's a great option for a busy weeknight or a quick lunch on the go.

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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For a vegetarian option that is packed with flavor and protein, try this chickpea Indian bowl. The chickpeas are cooked in a flavorful and spicy sauce and served over rice with vegetables. This dish is perfect for meal prep or a quick and satisfying dinner.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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Lamb lovers, this one's for you. This lamb madras recipe recreates the flavors of the iconic Indian hotel-style curry. The lamb is cooked in a rich and spicy sauce that is packed with a blend of aromatic spices. Serve with rice or naan bread for a delicious and satisfying meal.

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Indian Kadai Chicken Gravy

Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds

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This Indian kadai chicken gravy is a popular dish in North India and for good reason. The chicken is cooked in a rich and flavorful tomato-based sauce that is packed with spices. It's a great option for those who love a little heat in their curry.

The Key Ingredients

Curry Powder

One of the essential ingredients in West Indian curry roti is curry powder. This spice mix is made up of various ground herbs and spices, such as coriander, cumin, turmeric, and fenugreek. The combination of these spices creates a rich and aromatic base for the curry, giving it its distinct flavor and color.

Tumeric

Another vital ingredient in this curry roti recipe is turmeric. Not only does it add a vibrant yellow color to the dish, but it also has many health benefits. Turmeric contains curcumin, a compound known for its anti-inflammatory and antioxidant properties. It not only enhances the taste of the curry but also makes it a healthier option.

Potatoes

Potatoes are a staple in many Caribbean dishes, and they play a crucial role in the West Indian curry roti recipe. They add a creamy texture and help thicken the curry, making it more hearty and filling. Plus, they are a great source of carbohydrates, making this dish a perfect meal for vegetarians.

The Cooking Process

To make West Indian curry roti, you first need to prepare the curry. Start by sautéing onions and garlic in a pan until they become soft and translucent. Then, add the curry powder and turmeric and fry it for a few minutes to release their flavors. Next, add your choice of protein, such as chicken, shrimp, or chickpeas, and cook until it is fully cooked. Once the protein is cooked, add in the potatoes and any other vegetables of your choice, such as carrots, bell peppers, or cauliflower. Let them cook until they are tender. Then, add some water and let the curry simmer for a few minutes to allow all the flavors to come together. Finally, to make the roti, mix flour, water, and salt in a bowl and knead it into a dough. Roll out the dough into thin circles and cook them on a hot griddle until they are lightly browned. Then, fill the roti with the curry and fold it into a wrap. Serve hot and enjoy the explosion of flavors in every bite. In conclusion, West Indian curry roti is a tasty and nutritious dish that brings together the best of Indian and Caribbean cuisine. With its rich flavors and hearty ingredients, it is a must-try for anyone looking to explore new and exciting flavors. So why not give this traditional recipe a try and add it to your list of favorite meals?