18 West Indian Curry Powder Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

In addition to its vibrant culture and beautiful beaches, the Caribbean is also known for its flavorful and aromatic cuisine. One of the most popular dishes in this region is West Indian curry, a delicious and versatile blend of spices that is used in a variety of dishes. This unique curry powder is a staple in Caribbean households and has become a beloved ingredient in dishes all around the world. In this article, we will take a closer look at this flavorful spice blend and share a simple yet authentic West Indian curry powder recipe that you can make at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Lentils are a staple in Indian cuisine, and this spiced lentil recipe is a delicious and healthy way to enjoy them. The lentils are cooked with a blend of Indian spices, creating a flavorful and hearty dish that pairs perfectly with beer can chicken. Try it as a side dish or add some chicken to make it a complete meal.
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Spice up your beer can chicken with this Indian inspired drumstick recipe. The chicken is marinated in a blend of Indian spices and yogurt, creating a tender and flavorful dish. Serve it alongside some Indian spiced lentils for a delicious and balanced meal.
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West Indian-Style Channa Wrap

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For a fun and unique way to enjoy your beer can chicken, try this West Indian-style channa wrap. The chicken is shredded and mixed with a tasty blend of spices and channa (chickpeas), then wrapped in a warm tortilla. It’s a great on-the-go option for a quick and tasty meal.
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Indian Chicken Korma

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Korma is a popular Indian dish that is known for its rich and creamy sauce. This chicken korma recipe is no exception, with tender chicken cooked in a flavorful blend of spices, yogurt, and cream. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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Homemade Curry Powder

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Curry powder is a key ingredient in many Indian dishes, and making your own at home is a great way to customize the flavors to your liking. This homemade curry powder recipe is versatile and can be used in a variety of dishes, including your beer can chicken. Make a big batch and keep it on hand for all your Indian cooking needs.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpeas and coconut milk come together in this tasty curry dish. The chickpeas are cooked in a fragrant blend of Indian spices and coconut milk, creating a creamy and flavorful sauce. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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West Indian Goat Curry--With Beef

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This West Indian goat curry recipe can also be made with beef for a more accessible and budget-friendly option. The meat is cooked in a fragrant curry sauce made with a blend of spices and coconut milk. Serve it alongside your beer can chicken for a tasty and unique meal.
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The Origins of West Indian Curry Powder

The Influence of Indian Cuisine

West Indian curry powder is a testament to the diverse history and culture of the Caribbean. The origins of this spice blend can be traced back to the Indian indentured laborers who were brought to the Caribbean in the 19th century to work on sugar plantations. These immigrants brought their traditional spices with them and they soon became an integral part of Caribbean cuisine.

A Unique Blend of Spices

Unlike traditional Indian curry powder, West Indian curry powder is a unique blend of spices that reflects the flavors and ingredients available in the Caribbean. The main ingredients of this spice blend include coriander, cumin, turmeric, and fenugreek, along with other aromatic spices such as allspice, ginger, and mustard seeds. The combination of these spices creates a complex and flavorful blend that is both spicy and savory.

How to Make West Indian Curry Powder

Gather Your Ingredients

To make your own West Indian curry powder, you will need the following ingredients:
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon turmeric powder
  • 1 tablespoon fenugreek seeds
  • 1 tablespoon allspice berries
  • 1 tablespoon mustard seeds
  • 1 tablespoon ginger powder
  • 1 tablespoon black peppercorns
  • 1 teaspoon cayenne pepper

Toast and Grind the Spices

In a dry skillet, toast the coriander, cumin, fenugreek, allspice, and mustard seeds until fragrant. Transfer the toasted seeds to a spice grinder and add in the turmeric, ginger, black peppercorns, and cayenne pepper. Grind all the spices together until you have a fine powder.

Store and Use

Transfer the West Indian curry powder to an airtight container and store it in a cool, dry place. This spice blend can be used in a variety of dishes such as curries, stews, and marinades. It adds a delicious depth of flavor and a beautiful golden color to any dish.

In Conclusion

West Indian curry powder is a versatile and flavorful spice blend that is a must-have in any Caribbean kitchen. Its unique blend of spices reflects the diverse history and culture of the region, making it a truly special ingredient. By making your own West Indian curry powder at home, you can add a taste of the Caribbean to your dishes and elevate your cooking to new levels.
18 west indian curry powder recipe Unleash your inner chef!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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