20 West Indian Curry Chicken Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

In addition to its rich cultural heritage and beautiful tropical landscapes, the Caribbean is also known for its vibrant and flavorful cuisine. One dish that holds a special place in the hearts of many is West Indian curry chicken. This mouth-watering dish is a fusion of Indian spices and Caribbean ingredients, resulting in a unique and delicious flavor that will transport you to the sunny shores of the islands. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating a professional and well-organized introduction to the world of West Indian curry chicken. Get ready to tantalize your taste buds and impress your friends and family with this delectable recipe.

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1 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're looking to add some Indian flavors to your beer can chicken, this recipe is the perfect choice. The chicken is infused with a blend of aromatic spices, giving it a rich and flavorful taste that will leave your taste buds wanting more. Plus, the use of a beer can helps to keep the chicken moist and tender. Serve it with some naan bread and raita for a complete Indian meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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This recipe puts a unique spin on the classic beer can chicken by using ground chicken to make juicy and flavorful meatballs. The meatballs are then cooked in a spicy Indian curry sauce, which is made with a blend of garam masala, coriander, and other aromatic spices. The result is a delicious and satisfying meal that is perfect for any occasion.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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For a hearty and comforting beer can chicken recipe, try this North Indian-inspired dish. The chicken is marinated in a mixture of yogurt, ginger, and garlic, and then cooked in a creamy and flavorful sauce. This dish is best served with basmati rice and naan bread for a complete meal that will warm you up from the inside out.
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This beer can chicken recipe combines two classic Indian dishes – chicken curry and rice – into one delicious and easy meal. The chicken is cooked in a fragrant curry sauce and served on a bed of fluffy basmati rice, making it a complete and satisfying meal. This recipe is perfect for a quick and flavorful dinner any night of the week.
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This is a classic Indian chicken curry recipe that is perfect for any beer can chicken. It uses a blend of garam masala, turmeric, and other spices to create a flavorful and aromatic sauce that pairs perfectly with the tender and juicy chicken. Serve it with some chutney and naan bread for a delicious and authentic Indian meal.
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West Indian Chicken Curry With Cinnamon and Tomatoes

Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
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This unique beer can chicken recipe adds a twist to the classic dish by incorporating cinnamon and tomatoes into the curry sauce. The result is a slightly sweet and tangy flavor that complements the tender and juicy chicken perfectly. This dish is best served with some coconut rice and spiced vegetables.
7 of 20

West Indian Curried Chicken

Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
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This West Indian-inspired beer can chicken recipe is full of bold and spicy flavors. The chicken is marinated in a mixture of lime, ginger, and scotch bonnet peppers, giving it a tangy and spicy kick. It is then cooked in a rich and flavorful curry sauce, making it a perfect dish for those who love a little heat in their meals.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're craving the flavors of your favorite Indian restaurant, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of spices and yogurt, giving it a delicious and tender texture. It is then cooked in a spicy and flavorful Madras curry sauce, which is made with a combination of chili powder, coriander, and other aromatic spices.
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This beer can chicken recipe takes a classic Indian dish – butter chicken – and gives it a delicious twist. The chicken is marinated in a creamy and flavorful sauce, made with a blend of butter, tomato paste, and spices. The result is a rich and indulgent dish that is perfect for impressing guests or treating yourself to a special meal.
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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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This quick and easy beer can chicken recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The chicken is cooked in a fragrant and flavorful curry sauce, which is made with a combination of spices and coconut milk. Serve it with some basmati rice for a complete and satisfying meal.
11 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This recipe puts a tropical twist on the classic beer can chicken by using coconut milk as the base for the curry sauce. The chicken is marinated in a blend of spices and coconut milk, giving it a delicious and tender texture. The result is a flavorful and aromatic dish that will transport your taste buds to a tropical paradise.
12 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This beer can chicken recipe is a perfect blend of Indian and Western flavors. The chicken is cooked in a rich and flavorful sauce made with a combination of spices, tomatoes, and cream. The result is a creamy and indulgent dish that is perfect for those who love a little bit of spice in their meals.
13 of 20

Easy Indian Curry Chicken

Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
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If you're new to cooking Indian food, this beer can chicken recipe is a great place to start. It is quick and easy to make, but still packed with all the delicious flavors of a traditional Indian curry. The chicken is marinated in a blend of spices and yogurt, and then cooked in a rich and flavorful sauce. Serve it with some naan bread for a delicious and satisfying meal.
14 of 20

Indian Curry Chicken Tacos

Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
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For a fun and unique twist on beer can chicken, try making these Indian-inspired chicken tacos. The chicken is cooked in a flavorful curry sauce and then shredded and stuffed into tortillas with your favorite taco toppings. This dish is perfect for a party or a casual weeknight dinner.
15 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This creamy and flavorful beer can chicken recipe is a must-try for anyone who loves Indian food. The chicken is marinated in a blend of spices and coconut milk, and then cooked in a creamy and indulgent sauce made with a combination of cashews, cream, and spices. Serve it with some basmati rice for a complete and satisfying meal.
16 of 20

Madurai Chicken Curry-Chicken Curry with warm Indian...

Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
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This Madurai-style beer can chicken recipe is full of warm and aromatic spices that will tantalize your taste buds. The chicken is marinated in a blend of spices and coconut milk, and then cooked in a rich and flavorful sauce. Serve it with some roti or paratha for an authentic Indian meal.
17 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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This beer can chicken recipe is perfect for those who love a rich and creamy curry. The chicken is marinated in a blend of spices and coconut milk, and then cooked in a flavorful and aromatic sauce. The addition of coconut milk gives the dish a delicious and creamy texture that pairs perfectly with the tender and juicy chicken.
18 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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If you're short on time but still want to enjoy a delicious and flavorful beer can chicken, this Instant Pot recipe is the perfect solution. The chicken is marinated in a blend of spices and coconut milk, and then cooked in a pressure cooker for tender and juicy results. This dish is perfect for a quick and easy dinner any night of the week.
19 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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If you love spicy food, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of spices and chili peppers, giving it a delicious and fiery kick. The result is a flavorful and satisfying dish that is perfect for those who like a little heat in their meals.
20 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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This simple and classic beer can chicken recipe is a staple in many Indian households. The chicken is cooked in a fragrant and flavorful sauce made with a combination of spices, tomatoes, and onions. Serve it with some rice and vegetables for a delicious and satisfying meal that the whole family will love.

Ingredients

When it comes to creating a delicious West Indian curry chicken, the key is in the spices. The main ingredient in this recipe is curry powder, which is a blend of various spices such as cumin, coriander, turmeric, and fenugreek. Other essential ingredients include onions, garlic, ginger, tomatoes, and coconut milk. These ingredients are what give this dish its distinctive Caribbean flavor.

Preparation

Before you begin cooking, it is important to prepare all your ingredients. Start by chopping the onions, garlic, and ginger. Then, blend the tomatoes into a smooth puree. Next, marinate the chicken in a mixture of curry powder, salt, and black pepper for at least an hour. This step will ensure that the chicken is infused with the flavorful spices before it even hits the pan.

Cooking

To start cooking, heat some oil in a pan and add the onions, garlic, and ginger. Sauté until they are fragrant and golden brown. Then, add the chicken and stir-fry until it is lightly browned. Next, add the tomato puree and let it cook for a few minutes. Finally, add the coconut milk and let the chicken simmer until it is tender and the sauce has thickened.

Serving

West Indian curry chicken is typically served with rice, roti, or naan. The spicy and savory flavors of the dish pair perfectly with the cooling and creamy texture of these side dishes. You can also add a squeeze of lime or top it with some fresh cilantro for an extra burst of flavor. In conclusion, West Indian curry chicken is a delicious and unique dish that is sure to impress. With its rich and flavorful spices and tropical ingredients, it is a perfect representation of the vibrant and diverse culture of the Caribbean. So, next time you want to spice up your dinner routine, why not give this professional and well-organized recipe a try? Your taste buds will thank you.

HTML Code:

<h2>Ingredients</h2> <p>When it comes to creating a delicious West Indian curry chicken, the key is in the <b>spices</b>. The main ingredient in this recipe is <b>curry powder</b>, which is a blend of various spices such as <b>cumin</b>, <b>coriander</b>, <b>turmeric</b>, and <b>fenugreek</b>. Other essential ingredients include <b>onions</b>, <b>garlic</b>, <b>ginger</b>, <b>tomatoes</b>, and <b>coconut milk</b>. These ingredients are what give this dish its distinctive Caribbean flavor. </p> <h3>Preparation</h3> <p>Before you begin cooking, it is important to <b>prepare</b> all your ingredients. Start by <b>chopping</b> the onions, garlic, and ginger. Then, <b>blend</b> the tomatoes into a smooth puree. Next, <b>marinate</b> the chicken in a mixture of <b>curry powder</b>, <b>salt</b>, and <b>black pepper</b> for at least an hour. This step will ensure that the chicken is infused with the <b>flavorful</b> spices before it even hits the pan. </p> <h3>Cooking</h3> <p>To start cooking, <b>heat</b> some oil in a pan and add the onions, garlic, and ginger. <b>Sauté</b> until they are <b>fragrant</b> and <b>golden brown</b>. Then, add the chicken and <b>stir-fry</b> until it is <b>lightly browned</b>. Next, add the <b>tomato puree</b> and let it <b>cook</b> for a few minutes. Finally, add the <b>coconut milk</b> and let the chicken simmer until it is <b>tender</b> and the sauce has thickened. </p> <h3>Serving</h3> <p>West Indian curry chicken is typically served with <b>rice</b>, <b>roti</b>, or <b>naan</b>. The <b>spicy</b> and <b>savory</b> flavors of the dish pair perfectly with the <b>cooling</b> and <b>creamy</b> texture of these side dishes. You can also add a squeeze of <b>lime</b> or top it with some <b>fresh cilantro</b> for an extra burst of flavor. </p> <p>In conclusion, West Indian curry chicken is a <b>delicious</b> and <b>unique</b> dish that is sure to impress. With its <b>rich</b> and <b>flavorful</b> spices and <b>tropical</b> ingredients, it is a perfect representation of the vibrant and diverse culture of the Caribbean. So, next time you want to spice up your dinner routine, why not give this <b>professional</b> and <b>well-organized</b> recipe a try? Your taste buds will thank you. </p>
20 west indian curry chicken recipe Savor the mouthwatering goodness!

Indian Curry Chicken

yield: 6 total time: 50 minutes
4.6 Stars (22 reviews)
View Recipe

Ingredients

  • 3 tablespoons vegetable oil
  • 2 pounds boneless skinless chicken breasts or thighs, diced
  • 1 1/2 cups onion diced
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon curry powder
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon Garam Masala
  • 1 pinch cayenne pepper
  • 1 teaspoon salt
  • 3/4 cup water
  • 15 ounces crushed tomatoes fire roasted
  • 1 1/2 cups light coconut milk
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup fresh cilantro chopped & divided
  • 6 cups cooked rice

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 95 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 35 grams
  • SaturatedFat : 15 grams
  • Sodium : 680 milligrams
  • Sugar : 4 grams
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