19 West Indian Curry Chicken Breast Recipe You Must Try Them!

Published on: Mar 31, 2024

West Indian curry chicken breast is a delicious and flavorful dish that is perfect for any occasion. Originating from the Caribbean islands, this recipe has been passed down through generations and has become a staple in many households. The combination of aromatic spices and tender chicken breast creates a mouth-watering dish that will leave your taste buds wanting more. In this article, we will explore the traditional West Indian curry chicken breast recipe and how you can make it in the comfort of your own home.

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Indian Chicken Yogurt Curry

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This restaurant-style butter chicken is a must-try for anyone who loves a good curry. It's made with a blend of spices, butter, cream, and tender chicken, making it a rich and indulgent dish. Key ingredients: Chicken, butter, cream, garam masala, and ginger
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Palak Chicken (Spinach Chicken Curry)

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This spinach chicken curry is a healthy and flavorful option for those looking to add more greens into their diet. The combination of spinach, chicken, and Indian spices is a match made in heaven. Key ingredients: Chicken, spinach, onions, garlic, garam masala, and cumin

The Spice Blend

One of the key components of the West Indian curry chicken breast recipe is the spice blend. This blend consists of a variety of featured spices, including cumin, coriander, turmeric, and garam masala. Each spice adds a unique flavor and depth to the dish, making it a true representation of Caribbean cuisine. To make the perfect spice blend, it is important to use fresh and high-quality spices to ensure maximum flavor. You can also adjust the spice level according to your preference, making it a versatile and customizable dish.

The Marination Process

Before cooking the chicken breast, it is important to marinate it in the spice blend. This allows the flavors to infuse into the meat, resulting in a more flavorful and tender chicken breast. To marinate the chicken, simply coat it in the spice blend and let it sit for at least 30 minutes in the refrigerator. For best results, you can marinate the chicken overnight to achieve a more intense flavor.

The Cooking Method

There are various ways to cook West Indian curry chicken breast, but the most traditional method is to use a Dutch oven or a heavy-bottomed pot. This allows the chicken to cook slowly and evenly, resulting in a tender and juicy dish. The chicken breast is first seared in the pot and then simmered in a rich and flavorful curry sauce until fully cooked. This method ensures that the chicken is cooked through while also allowing the flavors to develop and blend together perfectly.

Serving Suggestions

West Indian curry chicken breast is best served with traditional Caribbean sides such as rice and peas, plantains, and roti. The combination of these dishes creates a well-rounded and satisfying meal that will transport you to the islands. You can also serve the chicken breast over a bed of fluffy white rice or with a side of fresh salad for a lighter option. Whichever way you choose to serve it, this dish is sure to be a hit with family and friends.

In conclusion, the West Indian curry chicken breast recipe is a must-try for anyone looking to explore the flavors of the Caribbean. With its aromatic spices, tender chicken, and rich curry sauce, it is a dish that will leave a lasting impression. So why not give it a try and bring a taste of the islands to your dinner table tonight?

19 west indian curry chicken breast recipe You must try them!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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