18 West Indian Curried Channa Recipe Taste The Magic Today!
Published on: Mar 31, 2024
If you're looking to add some flavor to your next meal, then look no further than this West Indian curried channa recipe. Channa, also known as chickpeas or garbanzo beans, are a staple in many Indian dishes and are packed with protein and nutrients. Combined with a blend of aromatic spices, this dish is sure to satisfy your taste buds and leave you wanting more.
Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
Looking for a delicious and unique way to enjoy your beer can chicken? Look no further than this Curried Chickpea Salad recipe! This flavorful dish combines the smoky flavors of beer can chicken with the bold spices of Indian curry. It's a perfect side dish for your next barbecue or potluck, and it's sure to impress your guests with its vibrant colors and delicious taste.
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Trinidad Style Curried Channa
Main Ingredients: Chickpeas, Olive Oil, Yellow Onion, Garlic Cloves
If you're a fan of Trinidadian cuisine, you'll love this recipe for Trinidad Style Curried Channa. This dish combines the classic flavors of beer can chicken with the rich and spicy flavors of Trinidadian curry. The chicken is marinated in a blend of herbs and spices, then grilled to perfection on a beer can. The result is a tender and flavorful chicken that will have your taste buds dancing.
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West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
For a taste of the Caribbean, try this recipe for West Indian Curried Chicken. This dish features tender and juicy chicken cooked with a blend of West Indian spices and a splash of beer. The result is a flavorful and aromatic chicken that will transport you to the sunny beaches of the West Indies. Serve it with a side of rice and beans for a complete and satisfying meal.
For a twist on the classic beer can chicken, try this recipe for Indian Butter Chicken. This dish features tender chicken marinated in a rich and creamy butter sauce, then grilled to perfection on a beer can. The result is a flavorful and succulent chicken that will have your guests coming back for more. Serve it with a side of naan bread for a complete and delicious meal.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
Want to take your beer can chicken to the next level? Try this recipe for a West Indian-Style Channa Wrap. This dish features tender and flavorful chicken wrapped in a warm and fluffy roti, along with a generous serving of spicy channa (curried chickpeas). The combination of flavors and textures in this dish is sure to be a hit with your friends and family.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a taste of India, try this recipe for Indian Chicken Korma. This dish features tender chicken marinated in a rich and flavorful sauce made with yogurt, cream, and a blend of Indian spices. The chicken is then grilled on a beer can, infusing it with even more flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
If you're in the mood for something a little different, try this recipe for Indian Style Beef Satay with Curried Cashew Sauce. This dish takes the classic beer can chicken and gives it an Indian twist by using beef instead. The beef is marinated in a blend of Indian spices and grilled on a beer can, and then served with a delicious curried cashew sauce. It's a unique and flavorful dish that is sure to be a crowd-pleaser.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
Add some Caribbean flair to your beer can chicken with this recipe for West Indian-Style Roti. This traditional flatbread is made with flour, water, and a pinch of salt, and is perfect for wrapping up your tender and flavorful beer can chicken. It's a simple and delicious addition to any beer can chicken meal.
If you're a fan of seafood, this Indian Shrimp Curry is the perfect way to enjoy your beer can chicken. The shrimp is marinated in a blend of Indian spices and grilled on a beer can, infusing it with smoky flavors. Serve it over a bed of rice for a complete and satisfying meal that will have your taste buds singing.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This recipe for Indian Chickpea Coconut Curry is a vegetarian twist on the classic beer can chicken. The chickpeas are marinated in a rich and flavorful coconut curry sauce, then grilled on a beer can for added flavor. This dish is perfect for vegetarians or anyone looking for a delicious and healthy alternative to traditional beer can chicken.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
If you're feeling adventurous, try this recipe for West Indian Goat Curry--With Beef. This dish takes the classic beer can chicken and gives it a Caribbean twist by using goat meat instead of chicken. The result is a rich and flavorful dish that is perfect for any special occasion or dinner party.
This recipe for Indian Chicken Curry is a classic Indian dish that is perfect for pairing with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can for added flavor. The result is a tender and flavorful chicken that is perfect for serving over a bed of rice or with a side of naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This recipe for Indian Dal Nirvana (Dal Makhani) is a hearty and flavorful dish that is perfect for pairing with beer can chicken. The lentils are simmered in a rich and creamy sauce made with tomatoes, cream, and a blend of Indian spices. Serve it as a side dish or as a vegetarian main course for a complete and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a simple and delicious way to enjoy your beer can chicken. The chicken is marinated in a blend of Indian spices and yogurt, then grilled on a beer can for added flavor. Serve it over rice or with a side of naan bread for a complete and satisfying meal.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
This West Indian Chicken Curry With Cinnamon and Tomatoes is a unique and flavorful dish that is perfect for pairing with beer can chicken. The chicken is marinated in a blend of West Indian spices and grilled on a beer can, then served with a rich and aromatic tomato and cinnamon sauce. It's a delicious and impressive meal that is sure to please your taste buds.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a delicious and healthy way to enjoy your beer can chicken. The lentils are cooked in a flavorful coconut curry sauce, then served alongside your tender and smoky beer can chicken. It's a perfect dish for anyone looking to add more plant-based options to their diet.
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Curried Cabbage... Spicy Cabbage Masala
Main Ingredients: Shredded Cabbage, Vegetable Oil, Mustard Seeds, Cumin
This recipe for Curried Cabbage... Spicy Cabbage Masala is a flavorful and unique way to enjoy your beer can chicken. The cabbage is cooked in a spicy and aromatic curry sauce, then served as a side dish to your tender and flavorful chicken. It's a perfect combination of flavors and textures that will have you coming back for seconds.
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Indian Curried Potatoes
Main Ingredients: Waxy Potatoes, Mild Curry Powder, Chili Powder
Add some spice to your beer can chicken meal with this recipe for Indian Curried Potatoes. The potatoes are cooked in a rich and flavorful curry sauce, then served alongside your chicken for a complete and satisfying meal. It's a simple and delicious way to add some variety to your beer can chicken recipes.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
If you're a fan of lamb, this Indian Curried Lamb recipe is a must-try. The lamb is marinated in a blend of Indian spices and yogurt, then grilled on a beer can for added flavor. Serve it over a bed of rice for a complete and delicious meal that is sure to impress.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a flavorful and aromatic dish that is perfect for pairing with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can for added flavor. The result is a tender and delicious chicken that is perfect for serving with a side of rice or naan bread.
The Perfect Blend of Spices
One of the things that sets this West Indian curried channa recipe apart is its perfect blend of spices. The combination of cumin, coriander, and turmeric adds a depth of flavor and richness to the dish. These spices not only give the curry its vibrant color but also offer a range of health benefits. Cumin is known for its anti-inflammatory and digestive properties, while coriander is a good source of iron and can aid in digestion. Turmeric is a powerful antioxidant and has been used in traditional medicine for centuries.
Bringing the Heat
In addition to the main spices, this recipe also includes hot pepper to add some heat and spice to the dish. You can use any type of hot pepper you prefer, whether it be scotch bonnet, habanero, or even jalapeno. The amount of heat can be adjusted to your liking, making it suitable for those who prefer a milder curry or those who like it hot and spicy.
Infusing Flavors with Curry Leaves
Another key ingredient in this West Indian curried channa recipe is curry leaves. These aromatic leaves are commonly used in Indian cooking and add a unique flavor to the dish. They also have numerous health benefits, including aiding in digestion and reducing cholesterol levels. If you can't find fresh curry leaves, you can also use dried ones, but be sure to soak them in water for a few minutes before adding them to the dish.
Serve with Roti or Rice
This curried channa dish is typically served with either roti or rice. Roti is a type of flatbread commonly eaten in the Caribbean and India and is perfect for soaking up the flavorful curry sauce. Alternatively, you can serve it with a side of fluffy basmati rice. Either way, this dish is sure to be a hit and will leave you feeling satisfied and nourished.
In Summary
This West Indian curried channa recipe is a delicious and healthy way to add some variety to your meals. With its perfect blend of spices, heat, and aromatic curry leaves, this dish is sure to be a crowd-pleaser. So why not give it a try and experience the flavors of the West Indies in the comfort of your own home?
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