18 West Indian Collard Greens Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Collard greens are a staple in many West Indian households, and for good reason. This leafy green vegetable is not only packed with nutrients, but it also adds a flavorful and vibrant touch to any dish. One popular West Indian dish that features collard greens is the West Indian collard greens recipe, which is a delicious and healthy way to enjoy this versatile vegetable. In this article, we will take a closer look at this recipe and how you can make it at home. So, get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Canola Oil, Ground Turmeric, Ground Coriander, Ground
Haak, also known as Kashmiri Collard Greens, is a traditional dish from the Kashmir region of India. It's a delicious and nutritious way to enjoy collard greens in a unique and flavorful way. The dish is typically made with a variety of spices, including cumin, fennel, and ginger, which give it a warm and aromatic flavor. Haak is often served as a side dish with rice or naan bread, but it can also be enjoyed as a main dish with some protein added in. Give this recipe a try for a taste of Kashmiri cuisine with a healthy twist.
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Indian Black-Eyed Peas with Collard Greens
Main Ingredients: Black Eyed Peas, Collard Greens, Ghee, Ginger, Garlic
This Indian-inspired dish combines two nutritious ingredients – black-eyed peas and collard greens – to create a flavorful and hearty meal. The black-eyed peas are cooked in a delicious blend of spices, including cumin, coriander, and garam masala, and then mixed with sautéed collard greens. The result is a protein-packed dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. Serve with some basmati rice for a complete and satisfying meal.
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Curried Collard Greens
Main Ingredients: Collard Greens, Onion, Green Chilies, Fresh Curry
If you love curry dishes, then you have to try this recipe for Curried Collard Greens. It's a simple and delicious way to enjoy collard greens with a spicy kick. The collard greens are cooked in a flavorful curry sauce made with coconut milk, ginger, and turmeric. This dish is not only delicious but also packed with antioxidants and anti-inflammatory properties. Serve it as a side dish or add some protein for a complete meal.
For a taste of the American South, try this classic recipe for Southern Collard Greens. This dish is a staple in Southern cuisine and is often served as a side dish to accompany BBQ or fried chicken. The collard greens are slowly cooked with bacon, onion, and garlic for a rich and flavorful dish. This recipe is perfect for anyone looking to recreate a taste of home or for anyone wanting to try a traditional Southern dish.
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Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
For a healthy and delicious meal packed with omega-3s and greens, try this recipe for Pan Roasted Salmon with Collard Greens & Radish Raita. The collard greens are sautéed with garlic and red pepper flakes for a tasty and nutritious side dish. The salmon is pan-roasted to perfection and served on top of the collard greens, making for a complete and satisfying meal. Top it off with a refreshing radish raita for a burst of flavor.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a simple and straightforward way to enjoy collard greens, try this basic recipe. Collard greens are cooked with onion, garlic, and a touch of vinegar for a flavorful and healthy side dish. This recipe is perfect for anyone looking to add more greens to their diet without all the extra ingredients and spices. Serve it alongside your favorite protein for a well-rounded meal.
For a traditional and authentic taste of the South, try this recipe for Classic Southern Collard Greens. This dish is made with a few simple ingredients, including ham hock, onion, and garlic, and is slowly cooked to perfection. The result is a hearty and flavorful dish that pairs well with any Southern-style meal. Serve it with some cornbread for a truly Southern experience.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
This Ethiopian dish is a unique and delicious way to enjoy collard greens. Ye'abesha Gomen is a flavorful and spicy dish made with collard greens, onion, garlic, and berbere spice. The dish is typically served as part of a traditional Ethiopian meal, but it can also be enjoyed on its own with some injera bread. Give this recipe a try for a taste of Ethiopia in your own kitchen.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you have an Instant Pot, you have to try this recipe for Instant Pot Collard Greens. This dish is quick and easy to make, making it perfect for busy weeknights. The collard greens are cooked with smoked ham hock and spices in the Instant Pot, resulting in a tender and flavorful dish in just a fraction of the time. Serve it as a side dish or add some protein for a complete meal.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a simple and delicious way to enjoy collard greens, try this recipe for Garlic Sauteed Collard Greens. The dish is made with just a few ingredients, including garlic, red pepper flakes, and a splash of lemon juice. The result is a flavorful and healthy side dish that pairs well with any meal. This recipe is perfect for anyone looking to add more greens to their diet without all the fuss.
This Southern-style recipe for collard greens is a twist on the classic dish. The collard greens are cooked with onion, garlic, and ham in a flavorful broth for a rich and hearty side dish. This recipe is perfect for anyone looking to add some Southern comfort food to their meal rotation. Serve it with some cornbread or mashed potatoes for a truly satisfying meal.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you have a slow cooker, then this recipe for Slow Cooker Collard Greens is a must-try. The collard greens are cooked low and slow with ham hock, onion, and garlic for a tender and flavorful dish. This recipe is perfect for anyone looking for an easy and hands-off way to enjoy collard greens. Serve it as a side dish or add some protein for a complete meal.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
If you're looking for the ultimate collard greens recipe, look no further. This recipe for The Best Collard Greens is packed with flavor and nutrition. The collard greens are cooked with bacon, onion, and garlic for a savory and delicious dish. This recipe is perfect for anyone looking to impress their friends and family with a standout collard greens dish.
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Virginia Willis' West African Chicken Stew with...
Main Ingredients: Homemade Chicken Stock, Tomato Paste, Canola Oil
This West African-inspired dish is a unique and tasty way to enjoy collard greens. The dish is made with chicken, sweet potatoes, and collard greens in a flavorful and spicy sauce. This recipe is a great way to introduce collard greens to someone who may not be familiar with the vegetable. Serve it with some rice or couscous for a complete and satisfying meal.
For a quick and easy way to enjoy collard greens, try this recipe for Simple Southern Collard Greens. The dish is made with just a few ingredients, including bacon, onion, and garlic, for a simple and flavorful side dish. This recipe is perfect for anyone looking for a no-fuss way to enjoy collard greens. Serve it with your favorite protein for a complete meal.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
This recipe for Sauteed Collard Greens with Bacon is a delicious and hearty side dish that is perfect for any meal. The collard greens are cooked with onion, garlic, and bacon for a rich and flavorful dish. This recipe is a great way to add some greens to your diet without sacrificing taste. Serve it alongside your favorite protein for a well-rounded meal.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
This recipe for Soul Food Collard Greens is a classic and beloved dish in Southern cuisine. The collard greens are cooked with ham hock, onion, and garlic for a flavorful and tender dish. This recipe is perfect for anyone looking to add some soul food to their meal rotation. Serve it with some cornbread or mac and cheese for a truly satisfying meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on a Southern classic, try this recipe for Mary's Healthy Southern Collard Greens. The dish is made with turkey bacon instead of pork, making it a lighter and lower-fat option. But don't worry, the collard greens are still packed with flavor thanks to the addition of onion, garlic, and apple cider vinegar. Serve it with some cornbread or a whole grain side for a nutritious and tasty meal.
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Collard Greens With Tomatoes, Ginger, and Turmeric
Main Ingredients: Collard Greens, Ghee, Black Mustard Seeds, Gingerroot
This recipe for Collard Greens With Tomatoes, Ginger, and Turmeric is a flavorful and nutritious way to enjoy collard greens. The collard greens are cooked in a fragrant sauce made with tomatoes, ginger, and turmeric, giving it an Indian-inspired twist. This dish is perfect for anyone looking for a unique and healthy way to enjoy collard greens. Serve it with some rice or your favorite grain for a complete meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe for Smoky Collard Greens is a delicious and flavorful way to enjoy collard greens. The dish is made with smoked paprika, giving it a smoky and slightly spicy flavor. The collard greens are cooked with onion, garlic, and a touch of honey for a well-balanced and tasty dish. This recipe is perfect for anyone looking to add some excitement to their collard greens. Serve it as a side dish or add some protein for a complete meal.
Ingredients for West Indian Collard Greens Recipe
1. Collard Greens
Collard greens are the star ingredient in this dish and are readily available in most supermarkets. They are a part of the cruciferous vegetable family, which includes other nutritious vegetables like broccoli, cabbage, and kale. Collard greens are rich in vitamins, minerals, and antioxidants, making them a great addition to any meal.
2. Coconut Milk
Coconut milk is a staple in West Indian cuisine and adds a creamy and rich flavor to this dish. It is also packed with healthy fats and adds a touch of sweetness to the collard greens.
3. Onions and Garlic
Onions and garlic are essential in almost every savory dish, and this recipe is no exception. They add depth and flavor to the collard greens and are packed with antioxidants and anti-inflammatory properties.
4. Spices
To give the collard greens that distinct West Indian flavor, a combination of spices is used. These include cumin, coriander, ginger, and turmeric. These spices not only add a delicious taste but also provide numerous health benefits.
5. Vegetable Broth
The vegetable broth is used to cook the collard greens and provides a flavorful base for the dish. You can use store-bought broth or make your own with a combination of vegetables and herbs.
Instructions for Making West Indian Collard Greens
Step 1: Prep the Collard Greens
Start by washing and cutting the collard greens into bite-sized pieces. Remove the tough stems and discard them.
Step 2: Sauté the Onions and Garlic
In a large pan, sauté the onions and garlic until they are translucent and fragrant.
Step 3: Add the Spices
Next, add the spices to the pan and cook for a minute or two until they become fragrant.
Step 4: Add the Collard Greens
Add the collard greens to the pan and stir until they are coated with the spices.
Step 5: Pour in the Coconut Milk and Vegetable Broth
Pour in the coconut milk and vegetable broth, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 10-15 minutes until the collard greens are tender.
Step 6: Serve and Enjoy!
Once the collard greens are tender, remove them from the heat and let them cool for a few minutes. Serve with your favorite protein and enjoy this flavorful and healthy West Indian dish.
Try this West Indian collard greens recipe today and elevate your meal with a taste of the Caribbean. With its nutritious ingredients and aromatic spices, this dish is sure to become a family favorite. So, gather your ingredients and get cooking!
