19 West Indian Cod Fish Cakes Recipe You Must Try Them!
Published on: Mar 28, 2024
If you're looking for a delicious and authentic Caribbean dish, look no further than West Indian cod fish cakes. These savory fritters are a staple in many Caribbean households and are enjoyed by locals and tourists alike. Made with simple ingredients and bursting with flavor, this West Indian cod fish cakes recipe is a must-try for any seafood lover.
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
If you're tired of the same old chicken recipes, why not try something new and exciting? Beer can chicken is a popular dish that infuses the flavors of beer and herbs into a juicy and tender chicken. But if you're not a fan of chicken, don't worry – we've got you covered. In this article, we've compiled a list of the top 20 beer can chicken recipes that are perfect for any occasion. First up, we have a delicious and easy recipe for Boston Baked Cod.
This recipe combines the classic flavors of Boston baked beans with succulent cod fish. The fish is marinated in a mixture of beer, molasses, and smoked paprika before being baked to perfection. The result is a sweet and savory dish that will have your taste buds dancing with delight. Serve it with a side of homemade coleslaw and cornbread for a complete New England-inspired meal.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
If you're looking for a light and refreshing dish, then this easy lemon baked cod fish recipe is for you. The combination of tangy lemon and garlic with the subtle flavors of beer and herbs makes this dish a winner. The fish is marinated in the lemon and beer mixture before being baked in the oven, resulting in a moist and flaky fish that is bursting with flavor. Serve it with a side of steamed vegetables for a healthy and delicious meal.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
If you're a fan of crispy and crunchy textures, then you'll love this panko crusted oven baked cod recipe. The fish is coated in a mixture of panko breadcrumbs, parmesan cheese, and herbs before being baked in the oven to perfection. The result is a fish with a golden and crispy crust that is sure to impress your family and friends. Serve it with a side of roasted potatoes for a hearty and satisfying meal.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Tacos are always a crowd-pleaser, and this blackened cod fish taco recipe is no exception. The fish is marinated in a spicy blend of blackening seasoning and beer before being grilled to perfection. Serve it in warm tortillas with your choice of toppings, such as avocado, pico de gallo, and cilantro, for a delicious and flavorful meal that will transport you to the streets of Mexico.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
If you're not a fan of baking or grilling, then why not try pan frying your cod fish? This recipe is perfect for those who are short on time but still want a delicious and flavorful meal. The fish is coated in a mixture of flour, cornmeal, and spices before being pan fried until crispy and golden. Serve it with a side of steamed rice and green beans for a simple yet satisfying meal.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This lemon parmesan herb crusted fresh baked cod fish recipe is sure to impress even the pickiest of eaters. The fish is coated in a mixture of breadcrumbs, parmesan cheese, and herbs before being baked in the oven. The result is a fish with a crispy and flavorful crust that is perfect for any occasion. Serve it with a side of garlic mashed potatoes and roasted vegetables for a complete and delicious meal.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Chimichurri is a popular Argentinian sauce made with fresh herbs, garlic, and red wine vinegar. It adds a burst of flavor to any dish, including cod fish. This recipe combines the tangy and herbaceous flavors of chimichurri with the delicate and flaky texture of cod fish. Serve it with a side of roasted sweet potatoes and grilled asparagus for a colorful and flavorful meal.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
This pan fried lemon butter fish recipe is perfect for a quick and easy weeknight meal. The fish is coated in a lemon and butter mixture before being pan fried until golden and crispy. The result is a fish that is moist and flavorful, with a tangy and buttery sauce that is irresistible. Serve it with a side of quinoa and steamed broccoli for a healthy and delicious meal.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Salt fish fritters are a popular dish in the Caribbean, and for good reason – they are delicious! This recipe combines salt fish with flour, cornmeal, and spices before being deep fried until golden and crispy. The result is a fritter that is crispy on the outside and soft and flavorful on the inside. Serve it with a side of plantains and spicy dipping sauce for a taste of the Caribbean in your own home.
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Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
Chowder is a hearty and comforting soup that is perfect for colder days. This cod chowder recipe is no exception. The fish is simmered in a creamy and flavorful broth along with potatoes, carrots, celery, and corn. The result is a thick and rich soup that is bursting with the flavors of the sea. Serve it with a side of crusty bread for a delicious and satisfying meal.
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Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
If you're a fan of simple and classic dishes, then this lemon butter cod filets recipe is for you. The fish is coated in a mixture of butter, lemon juice, and garlic before being baked in the oven. The result is a fish that is tender and flaky, with a tangy and buttery sauce that will have you coming back for seconds. Serve it with a side of rice pilaf and steamed vegetables for a complete and satisfying meal.
This Portuguese cod fish casserole is a hearty and flavorful dish that is perfect for feeding a crowd. The fish is layered with potatoes, onions, and tomatoes before being baked in the oven. The result is a casserole that is packed with the flavors of the Mediterranean and is sure to please everyone at the dinner table. Serve it with a side of crusty bread for a complete and delicious meal.
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Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
Meuniere sauce is a classic French sauce made with brown butter, lemon juice, and parsley. It adds a rich and nutty flavor to any dish, including cod fish. This recipe combines pan fried cod with a drizzle of meuniere sauce, resulting in a dish that is elegant and delicious. Serve it with a side of risotto and steamed asparagus for a restaurant-quality meal at home.
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Captain Duarte's Salt Cod Cakes
Main Ingredients: Cod Fish, Potatoes, Seafood Seasoning, Ground Black
Salt cod cakes are a popular dish in the Azores, and this recipe from Captain Duarte is a must-try. The fish is mixed with potatoes, onions, and herbs before being formed into cakes and fried until golden and crispy. The result is a dish that is full of flavor and perfect for a quick and easy meal. Serve it with a side of spicy aioli and green salad for a taste of the Azores in your own home.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
No list of beer can chicken recipes would be complete without a classic beer battered fish and chips recipe. The fish is coated in a mixture of flour, beer, and spices before being deep fried until golden and crispy. Serve it with a side of fries and tartar sauce for a meal that is sure to please the whole family.
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Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
Another taco recipe for all the taco lovers out there – the best easy fish tacos. The fish is marinated in a mixture of lime juice, chili powder, and cumin before being grilled to perfection. Serve it in warm tortillas with your choice of toppings, such as avocado, cilantro, and mango salsa, for a light and flavorful meal that is perfect for any occasion.
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Grilled Fish with Asparagus in Foil Packets
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
If you're looking for a healthy and easy meal, then this grilled fish with asparagus in foil packets recipe is for you. The fish is marinated in a mixture of olive oil, garlic, and herbs before being grilled in foil packets along with asparagus and cherry tomatoes. The result is a meal that is not only delicious but also requires minimal cleanup. Serve it with a side of quinoa for a complete and nutritious meal.
This Basque cod al pil pil recipe is a traditional dish from the Basque region of Spain. The fish is cooked in a flavorful sauce made with olive oil, garlic, and spices. The result is a dish that is rich and flavorful, with a hint of heat from the chili flakes. Serve it with a side of crusty bread for dipping in the delicious sauce.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
If you're a fan of Japanese cuisine, then you'll love this cod fish in dashi recipe. Dashi is a traditional Japanese broth made with kombu and bonito flakes. The fish is poached in the dashi broth along with shiitake mushrooms, tofu, and spinach. The result is a light and flavorful dish that is perfect for a healthy and satisfying meal.
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Brazilian Fish Stew (Moqueca de Peixe)
Main Ingredients: Cod Fish, Lime Juice, Salt, Freshly Ground Black
Last but certainly not least, we have a Brazilian fish stew recipe that is sure to become a new favorite. The fish is simmered in a flavorful broth made with coconut milk, tomatoes, onions, and spices. The result is a dish that is creamy, tangy, and packed with the flavors of Brazil. Serve it with a side of rice and farofa for a complete and delicious meal.
The Perfect Blend of Flavors
One of the key elements that make West Indian cod fish cakes so irresistible is the perfect blend of flavors. The use of freshly caught cod fish and Caribbean spices such as thyme, scallions, and hot pepper give these fritters a unique and delicious taste. The fish is first boiled and then mixed with mashed potatoes, bread crumbs, and seasonings before being formed into patties and fried to crispy perfection. The result is a harmonious combination of textures and flavors that will leave your taste buds wanting more.
The Versatility of West Indian Cod Fish Cakes
Aside from being a popular snack or appetizer, West Indian cod fish cakes can also be enjoyed as a meal. They can be served with a side of mixed greens for a light lunch or dinner, or paired with rice and beans for a heartier meal. These fritters can also be easily customized to suit different dietary needs, such as using gluten-free breadcrumbs or substituting the cod fish with another type of fish or even shrimp. With their versatility, West Indian cod fish cakes can be enjoyed by anyone.
A Taste of the Caribbean at Home
For those who may not have the opportunity to visit the Caribbean, making West Indian cod fish cakes at home is a great way to get a taste of the islands. With this recipe, you can bring a bit of the Caribbean into your kitchen and experience the flavors and culture of the region. Whether you're hosting a gathering with friends or simply looking to try something new, these fritters are sure to impress and transport your taste buds to the sunny shores of the Caribbean.
Now that you know all about the deliciousness of West Indian cod fish cakes, it's time to try them for yourself! Follow the simple steps in this recipe and add your own personal touch to create a dish that is uniquely yours. You won't be disappointed with the flavorful and satisfying results.
