16 West Indian Coconut Turnover Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
The West Indian coconut turnover is a delicious and popular pastry that combines the tropical flavors of coconut with a flaky crust. This recipe has been passed down for generations and is a staple in many Caribbean households. If you're looking to add some variety to your baking repertoire, this is a must-try recipe that will impress your family and friends.
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
For a delicious and hearty meal, try this Indian-inspired beer can chicken recipe. Rub the chicken with a blend of garam masala, cumin, coriander, and turmeric before placing it on a half-full can of beer. Serve with a side of seasoned rice and potatoes for a complete meal that will transport you to the streets of India.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
If you have a sweet tooth, you'll love this unique spin on beer can chicken. The chicken is marinated in a mixture of cardamom, cinnamon, and cloves before being roasted on the grill. Serve with a side of pista burfi, a traditional Indian dessert made with pistachios and milk, for a sweet and savory combination.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This recipe takes beer can chicken to the next level with the addition of South Indian fish curry. The chicken is rubbed with a blend of curry leaves, mustard seeds, and coconut milk before being grilled to perfection. Serve with a side of meen kulambu or fish pulusu for a taste of South India.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
If you're looking for a vegetarian option, this beer can chicken recipe is for you. The chicken is rubbed with a mix of garam masala and coriander before being cooked on the grill. Serve with a side of chickpea and butternut squash curry for a hearty and flavorful meal.
This simple yet delicious beer can chicken recipe is perfect for a weeknight meal. Rub the chicken with a blend of turmeric, cumin, and coriander before placing it on a half-full can of beer. Serve with a side of South Indian potato for a classic and satisfying combination.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Add some spice to your beer can chicken with this flavorful recipe. The chicken is rubbed with a blend of mint, cilantro, and green chilies before being grilled to perfection. Serve with a side of Indian green chutney for a refreshing and zesty twist.
This unique recipe combines two classic Indian dishes – beer can chicken and egg curry. The chicken is rubbed with a blend of curry powder, garam masala, and coconut milk before being cooked on the grill. Serve with a side of South Indian egg curry for a delicious and protein-packed meal.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This beer can chicken recipe is perfect for those hot summer days. The chicken is rubbed with a mix of coriander, cumin, and chili powder before being grilled and served on a bed of fresh summer greens. The combination of flavors and textures is sure to be a hit at your next barbecue.
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Indian style Beet Salad
Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
For a healthy and colorful side dish, try this Indian-inspired beet salad with your beer can chicken. The chicken is rubbed with a blend of garam masala, cumin, and coriander before being grilled and served on a bed of beets, spinach, and chickpeas. It's a perfect balance of flavors and nutrients.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
Take your beer can chicken to the next level with this unique recipe that combines moringa and shrimp. The chicken is rubbed with a mixture of curry powder, garam masala, and coconut milk before being grilled and served on top of Indian ravioli stuffed with shrimp and moringa.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
If you're short on time but still want all the flavors of Indian cuisine, this recipe is for you. The chicken is rubbed with a simple yet flavorful blend of curry powder, garam masala, and garlic powder before being cooked on the grill. Serve with a side of Indian spice blend for an easy and delicious meal.
This vegetarian beer can chicken recipe is packed with flavor and nutrients. The chicken is rubbed with a mix of turmeric, coriander, and cumin before being grilled and served with a side of South Indian vegetable curry. It's a perfect option for those looking for a meat-free meal.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
For a unique and delicious sandwich option, try this Indian-inspired beer can chicken recipe. The chicken is rubbed with a blend of curry powder, garam masala, and coconut milk before being grilled and served on a bun with a side of Indian fish koftas, or fried fish balls, for a flavorful and filling meal.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
Add some extra flavor to your beer can chicken with this traditional Indian chutney. The chicken is rubbed with a mix of coriander, cumin, and garlic before being grilled and served with a side of cilantro/coriander chutney. It's a perfect balance of tangy and spicy flavors.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
For a unique and delicious appetizer, try this recipe for bhakarwadi, a popular Indian snack. The chicken is rubbed with a blend of garam masala and turmeric before being grilled and served with a side of these crispy and flavorful spiral pastries.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
This versatile beer can chicken recipe is perfect for those who love the flavors of Indian cuisine. The chicken is rubbed with a blend of garam masala, cumin, and coriander before being cooked on the grill. Serve with a side of garam masala for an extra kick of flavor.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
If you're a fan of breakfast for dinner, this recipe is for you. The chicken is rubbed with a mix of curry powder, coriander, and cumin before being grilled and served with a side of poha, a traditional Indian breakfast dish made with flattened rice and spices. It's a unique and delicious twist on beer can chicken.
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Indian Pan-Grilled Sea Scallops
Main Ingredients: Cayenne Chiles, Coconut, White Sesame Seeds, Coriander
For a seafood twist on beer can chicken, try this recipe for pan-grilled sea scallops. The chicken is rubbed with a blend of garam masala, cumin, and coriander before being cooked on the grill. Serve with a side of these flavorful and tender scallops for a meal that will impress your guests.
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Khandvi – Indian Gram Flour Snack
Main Ingredients: Gram Flour, Yogurt, Water, Turmeric, Asafoetida, Salt
This unique beer can chicken recipe is perfect for those looking for a gluten-free option. The chicken is rubbed with a mixture of turmeric, coriander, and cumin before being grilled and served with a side of khandvi, a popular Indian snack made with gram flour and spices. It's a perfect balance of flavors and textures.
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Loaded Indian Spiced Sweet Potatoes
Main Ingredients: Large Sweet Potatoes, Red Onion, Olive Oil, Ground
For a hearty and flavorful meal, try this loaded sweet potato dish with your beer can chicken. The chicken is rubbed with a blend of garam masala, cumin, and coriander before being cooked on the grill. Serve with a side of Indian spiced sweet potatoes topped with yogurt, chickpeas, and cilantro for a delicious and satisfying plate.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup cold water
1/4 tsp salt
1 tsp sugar
Filling:
2 cups shredded coconut
1/2 cup brown sugar
1/4 cup raisins
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup water
Instructions
1. In a large bowl, mix together the flour, salt, and sugar. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Slowly add in the cold water, a little at a time, and mix until the dough comes together. Form the dough into a ball and cover with plastic wrap. Refrigerate for 30 minutes.
3. In a separate bowl, combine all the filling ingredients and mix well.
4. Preheat your oven to 375°F (190°C).
5. On a floured surface, roll out the dough to about 1/4 inch thickness. Cut the dough into 4-inch circles using a cookie cutter or a glass.
6. Place a spoonful of the filling onto one half of each circle, leaving a small border around the edges.
7. Fold the other half of the dough over the filling and use a fork to crimp the edges together.
8. Place the turnovers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
9. Let the turnovers cool before serving.
Optional Additions
If you want to add some extra flavor and texture to your turnovers, you can mix in some chopped nuts or top them with a glaze made from powdered sugar and milk. You can also experiment with different types of fruit fillings, such as mango or pineapple, for a tropical twist.
Conclusion
The West Indian coconut turnover is a simple and delicious pastry that is perfect for any occasion. With its flaky crust and sweet coconut filling, it's sure to become a favorite in your household. So why not give this recipe a try and bring a taste of the Caribbean into your kitchen?
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