18 West Indian Coconut Rice Recipe You Must Try Them!
Published on: Mar 31, 2024
Coconut rice is a staple dish in many West Indian households, loved for its fragrant and flavorful blend of spices and tender grains of rice. This dish is a perfect representation of the fusion of African, Indian, and Caribbean flavors that make up West Indian cuisine. The secret to making the perfect West Indian coconut rice lies in the use of fresh coconut milk, which gives the dish its creamy texture and unique taste. In this article, we will take a closer look at the traditional West Indian coconut rice recipe and explore some variations to suit different tastes. So let's gather our ingredients and get cooking!
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This recipe takes the classic beer can chicken to a whole new level. The Indian spices and flavors add a delicious twist to this dish. Serve it with some biryani for a complete meal that's sure to impress.
2of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Love seafood? Then you'll love this South Indian-inspired beer can chicken recipe. The tangy and spicy fish curry adds a burst of flavor to the tender chicken. Serve it with some coconut rice for a complete meal.
3of 20
Carrot-Coconut Rice
Main Ingredients: Carrots, Coconut, Rice, Green Chilies, Ginger, Salt
This recipe is a perfect balance of sweet and savory. The carrots add a touch of sweetness to the coconut rice, making it the perfect accompaniment to the flavorful beer can chicken. Gluten-free and delicious!
4of 20
Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
This unique beer can chicken recipe incorporates Indian flavors into a classic crepe. The coconut chutney adds a refreshing and tangy touch to the dish. Perfect for a gluten-free and tasty meal.
5of 20
Adai/Adai Dosa Recipe (Indian Lentil Crepes)
Main Ingredients: Rice, Toor Dal, Chana Dal, Urad Dal, Green Chilli, Red
For a lighter take on beer can chicken, try this Indian lentil crepe recipe. The crispy and flavorful crepes pair perfectly with the tender and juicy chicken. Serve it with some sambar for a complete meal.
6of 20
Coconut Rice with Fresh Pigeon Peas
Main Ingredients: Rice, Coconut Milk, Coconut, Green Chilies, Pigeon
If you're looking for a protein-packed meal, this recipe is for you. The fresh pigeon peas add a healthy and flavorful touch to the coconut rice. Serve it with some raita for a delicious and nutritious meal.
7of 20
Chicken Coconut Rice
Main Ingredients: Basmati Rice, Chicken Thighs, Plain Yogurt, Garam
This simple yet delicious beer can chicken recipe is perfect for a weeknight meal. The coconut rice adds a touch of sweetness to the tender and juicy chicken. Serve it with some vegetable stir-fry for a complete meal.
8of 20
Savory Coconut Rice
Main Ingredients: Coconut Oil, Finely Chopped Onion, Garlic, Kosher Salt
If you prefer savory flavors, this recipe is for you. The spices and herbs in the coconut rice add a delicious depth of flavor to the beer can chicken. Perfect for a cozy night in with family or friends.
9of 20
Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This hearty beer can chicken recipe is perfect for a chilly evening. The creamy and flavorful chickpea and butternut squash curry pairs perfectly with the tender chicken. Serve it with some naan for a satisfying meal.
If you're a fan of butter chicken, you'll love this beer can chicken version. The tender and juicy chicken is coated in a rich and creamy butter chicken sauce. Serve it with some basmati rice for a delicious and comforting meal.
11of 20
Coconut Rice | Thengai Sadham | South Indian Coconut...
Main Ingredients: Grated Coconut, Cooked Rice, Salt, Coconut Oil, Mustard
This traditional South Indian dish is a must-try for any beer can chicken lover. The tender and flavorful chicken pairs perfectly with the aromatic coconut rice. Serve it with some papad for a complete meal.
12of 20
Poha Chivda (Indian Flattened Rice Snack)
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Fennel
Looking for a unique side dish to serve with your beer can chicken? Look no further than this Indian flattened rice snack. The crunchy and flavorful poha chivda adds a delicious and unexpected twist to the meal.
13of 20
Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
For a fun and creative twist on beer can chicken, try this Indian-spiced lentil and rice waffle recipe. The savory and crispy waffles pair perfectly with the tender and juicy chicken. Serve it with some mango chutney for a burst of sweetness.
14of 20
Coconut Rice, South Indian Style
Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
This simple yet delicious coconut rice recipe is a staple in South Indian cuisine. The fragrant rice pairs perfectly with the flavorful beer can chicken. Serve it with some raita for a refreshing touch.
15of 20
Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
For a healthy and flavorful twist on beer can chicken, try this Indian spinach rice recipe. The spinach adds a nutritious touch to the dish while the Indian spices add a burst of flavor. Serve it with some raita for a complete meal.
16of 20
Seared Indian Chicken over Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Cilantro Leaves, Limes
This recipe is perfect for those who prefer their chicken with a crispy and seared exterior. The flavorful and tender chicken pairs perfectly with the aromatic coconut rice. Serve it with some chutney for a delicious meal.
17of 20
One-Pot Indian Coconut Rice Bowl
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
If you're looking for an easy and fuss-free meal, this one-pot Indian coconut rice bowl is the way to go. Packed with flavor and nutrition, this dish is perfect for a quick weeknight dinner. Serve it with some raita for a refreshing touch.
18of 20
One Pot Meal – Indian Coconut Rice
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
This one-pot meal is perfect for those who prefer minimal clean-up. The flavorful and fragrant coconut rice pairs perfectly with the tender and juicy beer can chicken. Serve it with some chutney for a complete meal.
19of 20
Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
For a healthier take on beer can chicken, try this Indian rice and vegetable stir-fry recipe. Packed with veggies and flavor, this dish is perfect for a nutritious and delicious meal. Serve it with the tender and juicy chicken for a well-rounded meal.
20of 20
Indian Coconut Rice-Thengai Sadam
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Urad Dal, Chana
This classic South Indian dish is the perfect accompaniment to beer can chicken. The fragrant and flavorful coconut rice pairs perfectly with the tender and juicy chicken. Serve it with some papad for a complete meal.
Ingredients
For the rice:
- 2 cups of long-grain rice
- 1 can of coconut milk
- 1 cup of water
- 1 teaspoon of salt
- 1 teaspoon of ground turmeric
- 1 teaspoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- 1 bay leaf
For the coconut mixture:
- 1 cup of freshly grated coconut
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 scotch bonnet pepper, chopped (optional for some heat)
- 1 tablespoon of vegetable oil
Instructions
1. Rinse the rice until the water runs clear and drain well.
2. In a large pot, mix together the rice, coconut milk, water, salt, turmeric, curry powder, cumin, coriander, black pepper, vegetable oil, and bay leaf.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20 minutes.
4. While the rice is cooking, prepare the coconut mixture. In a separate pan, heat the vegetable oil over medium heat and sauté the onion, garlic, and scotch bonnet pepper (if using) until the onion is translucent.
5. Add the grated coconut to the pan and stir until it is lightly toasted and fragrant.
6. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes.
7. Fluff the rice with a fork and remove the bay leaf.
8. Gently fold in the coconut mixture.
9. Serve hot and enjoy your delicious West Indian coconut rice!
Variations
- For a vegetarian option, omit the bay leaf and use vegetable broth instead of water.
- For a heartier dish, add some diced chicken or shrimp to the coconut mixture.
- For a touch of sweetness, add some raisins or pineapple chunks to the rice.
- For a spicier kick, add more scotch bonnet pepper or some hot sauce to the coconut mixture.
- For a healthier option, use brown rice instead of white rice.
In conclusion
West Indian coconut rice is a flavorful and versatile dish that can be enjoyed on its own or as a side dish to complement any meal. With its unique blend of spices and creamy coconut milk, this dish is sure to become a staple in your kitchen. So why not give it a try and add a taste of the Caribbean to your next meal?
.jpg)
