18 West Indian Coconut Ice-cream Recipe Unlock Flavor Sensations!

Published on: Mar 31, 2024

If you're a fan of tropical flavors and creamy desserts, then you're in for a treat with this West Indian coconut ice-cream recipe. Made with rich coconut milk and a hint of rum, this ice-cream is a refreshing and indulgent dessert perfect for any occasion. With just a few simple ingredients and a little bit of patience, you can create a homemade version of this popular West Indian dessert that will have your taste buds dancing with joy.

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1 of 20

Simple and Quick Fried Icecream

Main Ingredients: Filo Pastry, Vanilla, Egg, Caramel Sauce, Coconut

Easy Homemade Vanilla Ice Cream (No Eggs) | epicuricloud (Tina Verrelli)

Fried Ice Cream has a warm, crunchy shell with cold vanilla ice cream ...

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Take your classic beer can chicken recipe to the next level with this simple and quick fried ice cream version. Start by preparing your chicken as usual, but instead of placing it on the grill, wrap it in foil and bake it in the oven. Once cooked, remove the foil and place the chicken on a bed of crushed cornflakes. Drizzle with honey and lightly fry in a pan until the cornflakes are crispy. Serve with a scoop of your favorite ice cream for a unique and delicious twist on a classic dish.

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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger

Indian Spiced Roast Potatoes and Me Rambling ~ The Tiffin Box

Kheeranand - The Indian Rice Dessert - Wealth of Food | Recipe | Indian ...

If you're in the mood for a hearty and flavorful dish, try this Indian rice and potatoes recipe. Start by cooking rice in a pot with water, turmeric, and a dash of cumin. In a separate pan, sauté onions, garlic, and ginger until fragrant. Add diced potatoes and cook until tender. Mix in your cooked rice and garnish with fresh cilantro. This dish is perfect as a side or as a main course for vegetarians.

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Pista Burfi (Indian Spiced Pistachio Fudge)

Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder

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Badam pista burfi ( Almond and pistachio fudge) Indian Dessert Recipes ...

Satisfy your sweet tooth with this delicious and easy-to-make Pista Burfi recipe. In a pan, heat ghee and condensed milk until well combined. Add ground pistachios, cardamom, and saffron and stir until the mixture thickens and starts to pull away from the pan. Pour into a greased dish and let it cool. Once set, cut into squares and serve as a decadent dessert.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

Spice up your dinner routine with this mouthwatering South Indian fish curry. In a pot, heat oil and sauté onions, ginger, and garlic. Add tomatoes, tamarind paste, and a pinch of red chili powder. Once the mixture thickens, add your choice of fish and simmer until cooked through. Serve with rice or naan bread for a delicious and flavorful meal.

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Chickpea and Butternut Squash Curry

Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash

Butternut Squash Chickpea Curry in a Hurry | The Bewitchin' Kitchen

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Chickpea and Butternut Squash Curry - Vikalinka

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This vegetarian curry is packed with flavor and protein from the chickpeas. In a pan, sauté onions, garlic, and diced butternut squash until tender. Add chickpeas, curry powder, and coconut milk and simmer until the squash is fully cooked. Serve over rice or with naan bread for a filling and satisfying meal.

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South Indian Potato

Main Ingredients: Baby Potatoes, Fresh Curry Leaves, Sambhar Powder

South Indian Roasted Potato (Masala Aloo) – Vegetarian Recipes for ...

Indian Potatoes - Two Kooks In The Kitchen

A Grade Fresh Indian Potatoes, 20-50 Kg, Jagan Exports | ID: 22424297391

Looking for a tasty and easy side dish? This South Indian potato recipe is the perfect choice. In a pan, heat oil and add mustard seeds, cumin, and fresh curry leaves. Once the seeds start to pop, add diced potatoes and cook until tender. Season with salt, turmeric, and chili powder for a flavorful side dish that pairs well with any main course.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

Green Chutney ( Chutney ) recipe, Indian Recipes

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Indian-Style Roast Chicken With Green Chutney Sauce

Green Coriander Coconut Chutney Recipe by Archana's Kitchen

Add a burst of flavor to any dish with this versatile and refreshing Indian green chutney. In a food processor, blend together fresh cilantro, mint leaves, garlic, ginger, lemon juice, and a touch of honey. Use this chutney as a dip, spread, or marinade for a zesty addition to your meals.

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South Indian Egg Curry

Main Ingredients: Boiled Eggs, Oil, Cumin Seeds, Mustard Seeds, Onions

South Indian Style Egg Curry Recipe (Kerala style)

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479 Reviews: #Best #Recipe >>> South Indian #Style #Egg #Curry - ~10~

Easy Indian Kolhapuri Egg Curry Recipe | ChefDeHome.com

Eggs aren't just for breakfast with this delicious South Indian egg curry recipe. In a pan, sauté onions, ginger, and garlic until fragrant. Add tomatoes, garam masala, and turmeric and cook until the tomatoes are soft. Add boiled eggs and coconut milk and simmer until heated through. Serve with rice or naan bread for a hearty and satisfying meal.

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Indian Summer Greens

Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies

Indian Spiced Chickpeas and Greens • The Curious Chickpea

Take advantage of seasonal produce with this fresh and invigorating Indian summer greens recipe. In a pan, sauté spinach, kale, and crispy bacon until wilted. Add a pinch of cumin and chili powder and cook for a few minutes longer. Serve as a side dish or top with a fried egg for a delicious and healthy breakfast option.

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Easy Indian Spice Blend

Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder

Turmeric n spice: Rasam Powder - A South Indian Spice Blend

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Make your own flavorful and aromatic Indian spice blend with this easy recipe. In a bowl, mix together ground cumin, coriander, turmeric, and garam masala. Use this spice blend to season your meats, vegetables, and curries for an authentic Indian taste.

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South Indian Vegetable Curry

Main Ingredients: Mixed Vegetables, Turmeric, Coconut Milk, Cumin Seeds

South Indian Subzi Recipes, South Indian Curry Recipes, Vegetables ...

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This vegetarian curry is a great way to incorporate more vegetables into your diet. In a pan, heat oil and sauté onions, garlic, and ginger. Add diced vegetables of your choice and cook until tender. Add coconut milk, curry powder, and a dash of cinnamon. Simmer until the vegetables are fully cooked and serve over rice for a nutritious and delicious meal.

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Indian Fish Kofta Sandwich

Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil

Dynamite Sandwich and Other Egyptian Eats at Amun | Ridgefood

Malai Kofta Recipe - Healthy Non Fried Kofta Curry by Archana's Kitchen

FISH KOFTA CURRY (NGA SOKE LONE HIN)

Take your lunch game to the next level with this unique and scrumptious Indian fish kofta sandwich. In a bowl, mix together ground fish, bread crumbs, garlic, ginger, and a pinch of cayenne pepper. Form into small patties and fry until golden brown. Serve on a bun with your favorite toppings for a flavorful and filling meal.

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Indian style Beet Salad

Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts

Roasted Beet Salad with Honey Balsamic Vinaigrette

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Give your salad a colorful and appealing twist with this Indian-style beet salad recipe. Start by roasting beets in the oven until tender. Slice and toss with fresh arugula, goat cheese, and a tangy homemade dressing made with olive oil, balsamic vinegar, and a touch of honey. Garnish with toasted walnuts for a delicious and nutritious salad.

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Bhakarwadi - Tea Time Indian Snack

Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds

Spice up your tea time with this crispy and flavorful Bhakarwadi snack. In a bowl, mix together flour, semolina, and a hint of ground turmeric. Roll out the dough and spread a spicy and aromatic filling made with coconut, sesame seeds, and chili powder. Roll up and fry until golden brown for a savory and satisfying snack.

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Moringa Shrimp Indian Ravioli

Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste

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Put a unique twist on traditional ravioli with this nutritious and exotic Moringa shrimp Indian ravioli recipe. Start by making a dough with flour, water, and a touch of turmeric. Fill with a creamy and spicy mixture of shrimp, garlic, ginger, and moringa powder. Serve with your favorite sauce for an unforgettable meal.

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Indian Pan-Grilled Sea Scallops

Main Ingredients: Cayenne Chiles, Coconut, White Sesame Seeds, Coriander

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Elevate your seafood game with these delicate and succulent Indian pan-grilled sea scallops. In a bowl, mix together yogurt, tandoori paste, garlic, and ginger. Marinate the scallops in the mixture for a few minutes before grilling in a pan until cooked through. Serve with a squeeze of lemon juice for a burst of refreshing flavor.

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Khandvi – Indian Gram Flour Snack

Main Ingredients: Gram Flour, Yogurt, Water, Turmeric, Asafoetida, Salt

khandvi recipe - soft, melt in the mouth, spiced and seasoned gram ...

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Looking for a light and satisfying snack? Try this Khandvi recipe made with gram flour, yogurt, and a touch of mustard seeds. Cook the mixture until thick and spread onto a greased surface. Once cooled, roll it up and cut into small pieces. Serve with a tangy chutney for a delicious and crave-worthy snack.

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Loaded Indian Spiced Sweet Potatoes

Main Ingredients: Large Sweet Potatoes, Red Onion, Olive Oil, Ground

Loaded indian spiced sweet potatoes – Artofit

Kate's blog (Reading & Eating): Dinner, 8/7/20: Indian Spiced Sweet ...

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Satisfy your cravings with these loaded and hearty Indian spiced sweet potatoes. Start by baking sweet potatoes until tender. Scoop out the flesh and mix with spicy and savory ingredients such as cumin, coriander, and coconut milk. Fill the potato skins and bake until golden brown for a flavorful and filling meal.

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Indian-ish Coconut Cabbage Salad

Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies

South Indian Cabbage Salad | dish » Dish Magazine

Gujarati Style Coconut Almond Warm Cabbage Salad {Vegan, Paleo}

Recipe: Low Carb Indian Spiced Cabbage Salad | tunneling thru

Add a crunchy and refreshing element to your meal with this Indian-ish coconut cabbage salad. In a bowl, mix together shredded cabbage, grated coconut, and a zesty lime dressing. Season with salt, pepper, and a touch of chili powder for a colorful and flavorful side dish.

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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

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This versatile and flavorful cilantro/coriander chutney is the perfect accompaniment to any Indian dish. In a food processor, blend together fresh cilantro, garlic, ginger, a squeeze of lime juice, and a handful of roasted peanuts. Use as a dip, spread, or marinade for a burst of zingy flavor.

The Creamy Base

The key to making a delicious West Indian coconut ice-cream is using high-quality coconut milk as the base. This ingredient is what gives the ice-cream its rich and creamy texture. Make sure to use full-fat coconut milk for the best results. You can also add in a splash of coconut cream for an even richer flavor.

Adding a Touch of Rum

One of the unique elements of this West Indian coconut ice-cream is the addition of rum. This adds a subtle yet delicious kick to the dessert and gives it a distinctive flavor. You can use any type of rum you prefer, but for an authentic taste, opt for a dark or spiced rum. Just be sure not to add too much, as the flavor can easily overpower the delicate coconut taste.

Incorporating Fresh Coconut

To really elevate the flavor and texture of your West Indian coconut ice-cream, consider incorporating some fresh coconut into the recipe. You can grate or chop the coconut into small pieces and mix it in with the ice-cream before freezing. This will add a delightful crunch and bursts of coconut flavor with every bite.

Serving Suggestions

Once your West Indian coconut ice-cream is ready, it's time to serve it up and enjoy. You can serve it in a bowl, cone, or even as a topping for other desserts like cakes or pies. For an extra touch, drizzle some chocolate sauce over the top or sprinkle some chopped nuts for added texture and flavor. No matter how you serve it, this ice-cream is sure to be a crowd-pleaser.

In Conclusion

With just a few simple ingredients and some creativity, you can make a delicious West Indian coconut ice-cream that will transport your taste buds to the tropics. Whether you're hosting a summer BBQ or just looking for a tasty dessert to enjoy, this recipe is a must-try for any coconut lover. So go ahead and give it a try, and don't forget to savor every creamy, flavorful spoonful.