15 West Indian Coconut Fudge Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

If you have a sweet tooth and a love for all things coconut, then this West Indian coconut fudge recipe is a must-try for you. This traditional Caribbean treat is a rich and creamy dessert that is sure to satisfy your cravings. With just a few simple ingredients and some time in the kitchen, you can create a flavorful and indulgent fudge that will transport you to a tropical paradise. So put on your apron and get ready to learn how to make this delicious West Indian coconut fudge.

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Ingredients You Will Need

To make this West Indian coconut fudge, you will need the following ingredients:

Coconut Milk:

The star of this recipe, coconut milk adds a creamy and tropical flavor to the fudge.

Sugar:

A necessary ingredient to sweeten the fudge and give it the perfect texture.

Butter:

Butter adds richness and flavor to the fudge.

Vanilla Extract:

A splash of vanilla extract adds a subtle sweetness and enhances the coconut flavor.

Shredded Coconut:

For an extra punch of coconut flavor and texture, shredded coconut is added to the fudge.

Salt:

A pinch of salt helps to balance out the sweetness and enhance the other flavors.

Step-by-Step Instructions

Step 1: In a saucepan, combine the coconut milk, sugar, and butter over medium heat. Stir constantly until the sugar has dissolved and the mixture is smooth. Step 2: Bring the mixture to a boil and continue to stir for about 8-10 minutes. The mixture should thicken and become a golden brown color. Step 3: Remove the pan from the heat and stir in the vanilla extract, shredded coconut, and a pinch of salt. Step 4: Pour the mixture into a greased 8x8 inch pan and smooth it out evenly. Step 5: Refrigerate the fudge for at least 2 hours, or until it has set. Step 6: Once the fudge is set, remove it from the pan and cut it into squares.

Tips and Tricks

- For a twist on this classic recipe, try adding chopped nuts or dried fruit to the fudge.
- To ensure the fudge sets properly, use a candy thermometer to make sure the mixture reaches the soft ball stage (235-240 degrees Fahrenheit).
- Store the fudge in an airtight container in the refrigerator for up to a week.
Now that you have learned how to make this delicious West Indian coconut fudge, it's time to put your skills to the test. This creamy and flavorful dessert is perfect for any occasion, whether it's a special treat for yourself or a gift for a loved one. So go ahead and indulge in this tropical delight and bring a taste of the Caribbean into your kitchen.