17 West Indian Coconut Curry Shrimp Recipe Delight In These Amazing Recipes!

Published on: Mar 31, 2024

Coconut curry shrimp is a delicious and flavorful dish that is popular in many Caribbean and West Indian countries. This recipe combines succulent shrimp with aromatic spices and creamy coconut milk, creating a perfect balance of sweet and savory flavors. It is a staple in many households and is often served at special occasions and celebrations. Not only is it a crowd-pleaser, but it is also easy to make and can be customized to suit individual tastes and preferences.

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This simple and easy prawn curry is perfect for a quick weeknight meal. Made with basic Indian spices and a can of beer, this dish is sure to become a family favorite.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu

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Kerala Style Prawns Tomato Curry ~ Shrimp Tomato Curry

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For a twist on traditional prawn curries, try this rustic shrimp curry without tomatoes. Made with a blend of spices and coconut milk, this curry has a unique and delicious flavor that is sure to impress.
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For a fun and unique twist on traditional beer can chicken, try these coconut curry shrimp kebabs. Marinated in a blend of spices and coconut milk, these kebabs are perfect for grilling and serving at your next backyard BBQ.
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Chickpea and Butternut Squash Curry

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Indian Currys Rock!

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This list would not be complete without a shout-out to traditional Indian curries. From chicken to shrimp, Indian curries are known for their bold and flavorful spices, making them the perfect pairing for a cold beer.

The key ingredient: coconut milk

Using coconut milk as a base for this curry is what gives it its distinct flavor and creaminess. This ingredient is widely used in Caribbean and West Indian cuisine and is known for its health benefits. Coconut milk is rich in medium-chain fatty acids, which are easily digested and can help boost your metabolism. It also contains lauric acid, which is known for its antimicrobial and antiviral properties. Coconut milk also adds a touch of sweetness to the dish, making it a perfect complement to the spicy curry flavors.

Spice it up with curry powder

The key to a good coconut curry shrimp is the right balance of spices. Curry powder is a blend of various spices such as cumin, coriander, turmeric, and ginger. This combination of spices adds depth and complexity to the dish, creating a flavorful and aromatic curry. Curry powder is also known for its anti-inflammatory properties and can help boost your immune system. You can adjust the amount of curry powder to suit your taste, making it mild or spicy.

Customize to your liking

One of the best things about this West Indian coconut curry shrimp recipe is that it can be easily customized to suit your preferences. If you prefer a thicker curry, you can use less coconut milk or add some cornstarch. You can also add your choice of vegetables to add more texture and nutrition to the dish. Some popular options include bell peppers, carrots, and potatoes. For a vegetarian option, you can substitute shrimp with tofu or chickpeas. The possibilities are endless, making it a versatile and adaptable dish for any occasion.

So why not give this delicious West Indian coconut curry shrimp recipe a try? With its rich and creamy coconut milk, aromatic spices, and customizable options, it's sure to become a favorite in your household. And not only is it tasty, but it's also a great way to incorporate healthy ingredients into your diet. Bon appetit!

17 west indian coconut curry shrimp recipe Delight in these amazing recipes!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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