19 West Indian Chickpea Roti Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
If there's one dish that truly embodies the vibrant and diverse flavors of the Caribbean, it's the West Indian chickpea roti. This beloved street food combines the warmth of Indian spices with the boldness of Caribbean seasonings, resulting in a mouthwatering and satisfying meal. Whether you're a seasoned roti connoisseur or new to this delicious dish, this recipe will guide you through creating an authentic and flavorful West Indian chickpea roti in the comfort of your own kitchen.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful and creamy Indian-inspired curry is a perfect way to use up leftover chicken from your beer can chicken recipe. The combination of tender chicken, chickpeas, and coconut milk creates a delicious and satisfying meal that is perfect for a cozy night in. Serve over rice or with some warm naan bread for a complete meal.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
Add some spice to your lunch routine with these tasty West Indian-style channa wraps. Tender chunks of chicken from your beer can chicken are mixed with chickpeas, spices, and a tangy yogurt sauce, then wrapped up in a warm tortilla. These wraps are perfect for a quick and easy meal on the go or for a light lunch at home.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This simple and healthy curry is packed with protein and nutrients from chickpeas and spinach. The mild spice from the curry powder and cumin adds a nice depth of flavor to the dish. Use your leftover beer can chicken to make this dish even more flavorful and satisfying.
This vegetarian curry is a great way to use up any leftover vegetables you have on hand. The tender chunks of eggplant, along with chickpeas and your beer can chicken, are cooked in a delicious blend of Indian spices, creating a flavorful and hearty dish that is perfect for a meatless meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This rich and flavorful chickpea masala is a perfect way to add some variety to your meal plan. The combination of chickpeas, tomatoes, and spices creates a thick and hearty sauce that pairs perfectly with your beer can chicken. Serve over rice or with some warm naan bread for a satisfying meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This classic Indian dish is a staple in many households and for good reason. The combination of chickpeas and spices creates a rich and flavorful curry that is perfect for pairing with your beer can chicken. This dish is also great for meal prepping and reheating throughout the week.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
This vegetarian curry is a great way to add some color and nutrients to your meal. The tender chunks of sweet potato, along with chickpeas and spices, are cooked in a creamy coconut milk sauce, creating a satisfying and flavorful dish. Serve over rice or with some warm naan bread for a complete meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique twist on hummus combines the flavors of Indian cuisine with the creamy texture of traditional hummus. The addition of eggplant adds a nice depth of flavor and nutrients to the dish. Serve with pita chips or veggies for a healthy and delicious snack.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This flavorful curry is a great way to incorporate some greens into your meal. The combination of chickpeas, spinach, and your beer can chicken creates a hearty and nutritious dish that is perfect for a weeknight dinner. Serve over rice or with some warm naan bread for a complete meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
These tasty and nutritious veggie burgers are packed with protein and flavor. The combination of chickpeas, veggies, and Indian spices creates a delicious and filling burger that is perfect for a meatless meal. Serve on a bun with your favorite toppings for a tasty and satisfying meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
The addition of tangy and sweet mango powder adds a unique and delicious twist to this classic Indian chickpea curry. The combination of spices and the tender chunks of chicken from your beer can chicken create a flavorful and satisfying dish that is perfect for a cozy night in.
This flavorful and creamy hummus is a great way to change up your snacking routine. The addition of Indian spices and chickpeas creates a unique and delicious dip that pairs perfectly with pita chips, veggies, or even as a spread for sandwiches.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This hearty and flavorful curry is a great way to use up any leftover butternut squash from your beer can chicken recipe. The combination of tender squash, chickpeas, and spices creates a satisfying and nutritious meal that is perfect for a cozy night in.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
This refreshing and flavorful salad is a great way to get your greens in while also enjoying some Indian-inspired flavors. The combination of chickpeas, veggies, and a tangy dressing creates a delicious and healthy salad that is perfect for a light lunch or dinner.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
This simple and versatile flatbread is a great accompaniment to any Indian-inspired dish. The soft and flaky bread is perfect for scooping up curries or using as a wrap for sandwiches. Serve alongside your beer can chicken for a complete and delicious meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This quick and easy chana masala is a great way to satisfy your craving for Indian food without spending hours in the kitchen. The combination of chickpeas, tomatoes, and spices creates a flavorful and hearty dish that is perfect for serving with your beer can chicken.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
This creamy and flavorful dish is a great way to switch up your meal plan. The combination of buttery chickpeas and Indian spices creates a delicious and satisfying dish that is perfect for pairing with your beer can chicken. Serve over rice or with some warm naan bread for a complete meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic Indian dish is a staple in many households and for good reason. The combination of chickpeas and spices creates a rich and flavorful curry that is perfect for pairing with your beer can chicken. This dish is also great for meal prepping and reheating throughout the week.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This simple and flavorful dish is a great way to add some variety to your meal plan. The combination of chickpeas, tomatoes, and spices creates a hearty and satisfying dish that is perfect for pairing with your beer can chicken. Serve over rice or with some warm naan bread for a complete meal.
This hearty and comforting stew is a perfect way to warm up on a cold night. The combination of tender chunks of chicken from your beer can chicken, chickpeas, and spices creates a flavorful and satisfying meal that is sure to become a new favorite in your household.
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp baking powder
1 tsp turmeric
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1 tbsp vegetable oil
¾ cup water
For the filling:
2 cans chickpeas, drained and rinsed
1 onion, chopped
3 cloves garlic, minced
1 tsp ginger, grated
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
½ tsp cayenne pepper
1 tomato, chopped
1 cup coconut milk
Salt to taste
Black pepper to taste
For serving:
2 roti shells
¼ cup cilantro, chopped
Mango chutney
Instructions:
In a large mixing bowl, combine the flour, baking powder, turmeric, curry powder, cumin, coriander, and salt. Add in the vegetable oil and water, and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a large skillet, heat some oil over medium heat. Add in the onion, garlic, and ginger and cook until fragrant. Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper. Add in the chickpeas and cook for a few minutes, stirring occasionally. Then, add in the tomato and coconut milk. Let the mixture simmer for 10-15 minutes until the sauce thickens. Season with salt and black pepper to taste.
Divide the dough into 4 equal portions and roll each portion into a thin circle. Heat a non-stick pan over medium heat and cook the roti shells for 1-2 minutes on each side until lightly browned. Remove from heat and cover with a towel to keep warm.
To assemble the roti, place a roti shell on a plate and spoon the chickpea filling onto one half of the shell. Sprinkle with cilantro and fold over the other half of the shell. Serve with mango chutney on the side.
This West Indian chickpea roti recipe is a perfect balance of flavors and textures. The soft and flaky roti shell pairs perfectly with the rich and spicy chickpea filling. The addition of bold Indian spices and creamy coconut milk makes this dish a standout among other roti recipes. Give it a try and transport your taste buds to the colorful and delicious streets of the Caribbean.
In conclusion,
this West Indian chickpea roti recipe is a must-try for anyone looking to add some Caribbean flair to their cooking. The combination of aromatic spices, hearty chickpeas, and soft roti creates a satisfying and flavorful meal that will surely become a staple in your household. So don't be afraid to experiment with this recipe and make it your own by adding your favorite Caribbean ingredients. Enjoy!
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