15 West Indian Chickpea Curry Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Chickpea curry is a popular dish in many parts of the world, and one of the most beloved versions is the West Indian chickpea curry. This flavorful and aromatic curry is a staple in Caribbean cuisine, and it's no wonder why - the combination of spices, coconut milk, and tender chickpeas creates a mouthwatering dish that is perfect for any occasion. Whether you're a seasoned curry lover or just starting to explore this delicious cuisine, this West Indian chickpea curry recipe is a must-try.
Ground Chicken (or Turkey) and Chickpea Curry Stew...
Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
Looking for a delicious and unique way to enjoy chicken or turkey? Look no further than this flavorful and hearty Ground Chicken (or Turkey) and Chickpea Curry Stew. Packed with protein-rich chickpeas, aromatic spices, and tender ground meat, this dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
A classic Indian dish, Chickpea Curry is a staple in many households. With its creamy and rich sauce made from tomatoes, onions, and a blend of spices, this dish is perfect for vegetarians and meat-eaters alike. Serve over a bed of rice or with warm naan bread for a satisfying and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a twist on traditional Chickpea Curry, try this Indian Chickpea Coconut Curry. The addition of coconut milk adds a creamy and slightly sweet element to the dish, while the spices give it a savory and bold flavor. This dish is perfect for those looking for a dairy-free option or for anyone who loves the combination of coconut and curry.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Mango powder, also known as amchur, is a popular ingredient in Indian cuisine and adds a tangy and citrusy flavor to dishes. This Indian Chickpea Curry with Mango Powder is no exception, with the addition of the powder giving the dish a unique and delicious twist. Serve over rice or with your favorite Indian flatbread for a satisfying meal.
For a simple and traditional Indian Chickpea Curry, look no further than this recipe. Made with a blend of aromatic spices and canned chickpeas, this dish comes together quickly and easily. Serve with basmati rice and some fresh cilantro for a delicious and authentic Indian meal.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
If you're looking for a quick and easy weeknight meal, this Chickpea Curry is the way to go. Made with canned chickpeas and a blend of spices, this curry comes together in just 20 minutes. Serve with your favorite grain or some warm naan bread for a complete and satisfying meal.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
Spice up your dinner routine with this Indian Spiced Chickpea Curry. Made with a blend of aromatic spices and canned chickpeas, this dish is full of flavor and is perfect for a cozy night in. Serve over basmati rice or with some warm naan bread for a delicious and satisfying meal.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
Looking for a vegetarian option that still packs a punch of flavor? Try this Indian Cauliflower Chickpea Curry. The combination of tender cauliflower, protein-rich chickpeas, and a blend of aromatic spices makes for a delicious and satisfying meal. Serve over rice or with some warm naan bread for a complete and filling dish.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegan and gluten-free option, give this Indian Coconut Chickpea Curry a try. Made with creamy coconut milk and a blend of spices, this dish is full of flavor and is perfect for those with dietary restrictions. Serve over rice or with some warm naan bread for a delicious and satisfying meal.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
Let your slow cooker do the work with this Slow Cooker Indian Chickpea Curry. Simply toss all the ingredients into the slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful curry that is perfect for a busy weeknight. Serve with rice or your favorite Indian flatbread for a complete meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
This Cauliflower and Chickpea Curry is a delicious and nutritious option for vegetarians and meat-eaters alike. The tender cauliflower and protein-rich chickpeas are cooked in a flavorful blend of spices for a satisfying and filling dish. Serve over rice or with some warm naan bread for a complete meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
For an authentic and flavorful Punjabi Chana Masala, try this recipe. Made with a blend of traditional Indian spices and canned chickpeas, this dish is full of bold and aromatic flavors. Serve with basmati rice and some fresh cilantro for a delicious and satisfying meal.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-Spiced Chickpea Curry, also known as Chana Masala, is a classic and beloved dish in Indian cuisine. Made with a blend of aromatic spices and canned chickpeas, this dish is full of bold and rich flavors. Serve with basmati rice or with some warm naan bread for a complete and satisfying meal.
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Quick Indian spinach and chickpea curry
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
Short on time but still craving a delicious and flavorful meal? Try this Quick Indian Spinach and Chickpea Curry. Made with canned chickpeas and a blend of aromatic spices, this dish comes together in just 15 minutes. Serve with rice or with some warm naan bread for a satisfying and filling meal.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
For a vegetarian and dairy-free option, give this Vegetarian Chickpea Curry with Coconut Milk a try. The creamy coconut milk adds a delicious and unique twist to this dish, while still keeping it flavorful and satisfying. Serve over rice or with some warm naan bread for a complete and delicious meal.
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Vegan Chickpea Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
This Vegan Chickpea Curry is full of flavor and perfect for those who follow a plant-based diet. Made with canned chickpeas and a blend of aromatic spices, this dish comes together quickly and easily. Serve with rice or with some warm naan bread for a delicious and satisfying meal.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
For a quick and easy version of Chana Masala, try this recipe. Made with canned chickpeas and a blend of traditional Indian spices, this dish is full of bold and aromatic flavors. Serve with basmati rice and some fresh cilantro for a delicious and satisfying meal.
Eggplant lovers, this one's for you. This Indian Eggplant Curry is a delicious and unique way to enjoy this versatile vegetable. Combined with protein-rich chickpeas and a blend of spices, this dish is full of bold and rich flavors. Serve with rice or with some warm naan bread for a complete meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
For a simple and tasty Indian-inspired dish, give this Easy Chick Pea and Spinach Indian Curry a try. The combination of tender chickpeas and nutrient-rich spinach makes for a delicious and healthy meal. Serve with rice or with some warm naan bread for a satisfying and flavorful dish.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This Mushroom, Spinach & Chickpea Curry is a flavorful and nutritious option for a vegetarian meal. The combination of earthy mushrooms, leafy spinach, and protein-rich chickpeas makes for a delicious and satisfying dish. Serve with rice or with some warm naan bread for a complete meal.
The Secret to a Perfect West Indian Chickpea Curry
When it comes to creating the perfect West Indian chickpea curry, the key is in the spices. This dish is known for its bold and complex flavors, and it all starts with a blend of aromatic spices. Featured keywords: West Indian chickpea curry, spices The most important spices in this recipe include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have various health benefits, making this dish not only delicious but also nutritious.
The Role of Coconut Milk
Another crucial ingredient in West Indian chickpea curry is coconut milk. This creamy and rich liquid adds a distinct flavor and texture to the dish. It also balances out the spices and adds a touch of sweetness. Related main keyword: West Indian chickpea curry Additionally, coconut milk is a great source of healthy fats and is also rich in vitamins and minerals, making it an excellent addition to any diet.
How to Make West Indian Chickpea Curry
Now that you know the secret to a perfect West Indian chickpea curry, let's talk about how to make it. The first step is to cook the chickpeas until they are tender. You can use canned chickpeas for convenience, but cooking them from scratch will give you a better texture. Next, prepare the spice blend by toasting the spices and grinding them into a powder. Then, sauté onions, garlic, and ginger in a pan before adding the spice blend and cooking until fragrant. Finally, add the cooked chickpeas and coconut milk, and let the curry simmer for a few minutes until the flavors are well combined. Featured keywords: West Indian chickpea curry, spice blend, chickpeas, coconut milk
With this simple and delicious recipe, you can now enjoy the flavors of the Caribbean in your own home. Serve this West Indian chickpea curry with rice or naan bread for a complete and satisfying meal. So go ahead and give this recipe a try - your taste buds will thank you.
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