20 West Indian Chicken Rice And Peas Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
One of the most beloved dishes in the Caribbean cuisine is West Indian chicken rice and peas. This hearty and flavorful dish is a staple in many households and is often enjoyed during special occasions and family gatherings. It combines the vibrant flavors of the Caribbean with the comforting and satisfying elements of chicken, rice, and beans. In this article, we will take a closer look at the history and ingredients of this delicious dish and provide a step-by-step recipe for you to try at home.
Known for its creamy and flavorful sauce, Indian butter chicken is a popular dish that can be easily made on the grill with a beer can chicken twist. Marinating the chicken in a mixture of yogurt, spices, and beer before grilling adds depth of flavor to this classic dish. Serve it with rice and naan for a complete and delicious meal.
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Old Fashioned Chicken and Rice Casserole
Main Ingredients: Rice, Butter, Onion, Celery, Red Bell Pepper, Green
For a comforting and hearty meal, try making an old fashioned chicken and rice casserole on the grill using beer can chicken. The chicken stays juicy and tender while the rice cooks in the flavorful beer-infused juices. This dish is perfect for a weeknight dinner or for feeding a crowd at a backyard barbecue.
If you’re looking for a side dish to accompany your beer can chicken, try this Indian spiced basmati rice. The aromatic blend of spices including cumin, coriander, and turmeric adds a burst of flavor to the rice. It’s a great way to switch up your traditional rice side dish and add some Indian flair to your meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Meal prep just got a whole lot more interesting with these Indian-inspired chicken meal prep bowls. Start by grilling a beer can chicken and then use the shredded chicken to create a delicious and nutritious bowl filled with rice, roasted vegetables, and a flavorful yogurt sauce. Perfect for a quick and easy lunch or dinner during the week.
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EASY CHICKEN FRIED RICE
Main Ingredients: Rice, Chicken, Peas, Small White Onions, Garlic, Eggs
Put a twist on a Chinese takeout favorite by using beer can chicken in this easy chicken fried rice recipe. The chicken adds a juicy and flavorful element to the dish, while the vegetables and rice soak up all the delicious juices. It’s a quick and simple meal that the whole family will love.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves
Don’t have a grill? No problem! You can still enjoy a beer can chicken dish with this slow cooker Indian butter chicken recipe. Simply marinate the chicken in a mixture of spices, yogurt, and beer and then let it cook in the slow cooker for a few hours. The result is a tender and flavorful chicken that pairs perfectly with rice or naan.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
Another Chinese takeout favorite, General Tso chicken, can also be made using beer can chicken on the grill. The spicy and tangy sauce pairs well with the juicy and tender chicken. Serve it over a bed of fried rice for a complete and satisfying meal.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and flavorful dish is a staple in many Indian households. Made with tender chicken, peas, and a blend of spices, it’s a great way to use up leftover beer can chicken. Serve it with rice for a quick and delicious meal that will transport your taste buds to India.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
Packed with protein and vegetables, this Indian inspired Buddha bowl is a great way to use up leftover beer can chicken. Simply mix together rice, beans, vegetables, and shredded chicken in a bowl and top it off with a flavorful yogurt sauce. It’s a healthy and delicious meal that can be customized to your liking.
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Turmeric Cashew Chicken Rice
Main Ingredients: Basmati Rice, Oil, Chopped Onion, Garlic, Peas, Chopped
Add some color and flavor to your rice with this turmeric cashew chicken rice recipe. The turmeric not only adds a vibrant yellow hue but also provides numerous health benefits. The cashews add a crunchy texture and the beer can chicken adds a juicy and flavorful element to the dish.
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Breath of the Wild – Poultry Pilaf
Main Ingredients: Chicken Breast, Yogurt, Lemon, Olive Oil, Cumin, Garlic
If you’re a fan of the popular video game “Breath of the Wild”, you’ll love this beer can chicken twist on the Poultry Pilaf recipe from the game. The chicken stays juicy and flavorful while the rice cooks in a delicious blend of spices and beer. It’s a fun and unique way to incorporate your love for video games into your cooking.
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Indian Spiced Tomato & Rice Stew
Main Ingredients: White Onion, Garlic Cloves, Crushed Tomatoes, Vegetable
This hearty and flavorful stew is a great way to use up leftover beer can chicken. The blend of Indian spices and tomatoes creates a rich and satisfying sauce that pairs perfectly with the tender chicken and rice. It’s a great one-pot meal that the whole family will enjoy.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
Meatballs and curry may not seem like a natural pairing, but trust us, it works! This Indian meatball curry with peas is a delicious and unique way to use up leftover beer can chicken. The chicken adds a juicy element to the meatballs while the flavorful curry sauce ties everything together.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
For a quick and easy meal using beer can chicken, try this Indian rice and vegetable stir-fry. Simply cook rice and vegetables in a pan and add in shredded chicken and a blend of Indian spices for a flavorful and healthy meal. It’s perfect for a busy weeknight dinner.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a traditional Anglo-Indian dish made with rice, smoked fish, and spices. This beer can chicken version adds a new twist to the classic recipe. The chicken adds a juicy and smoky element to the dish while the spices add a burst of flavor. It’s a great dish to try if you’re looking to expand your culinary horizons.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
Coconut rice is a popular side dish in many Asian and Indian cuisines. This curried coconut rice recipe adds a twist by incorporating Indian spices and beer can chicken. The result is a creamy and flavorful rice dish that pairs well with any main course.
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Keema Beef Curry
Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
If you’re looking for a spicy and flavorful dish to use up leftover beer can chicken, try making this Keema beef curry. The chicken adds a juicy element to the dish while the beef and spices create a delicious and satisfying curry. Serve it over rice for a complete meal.
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Peas Pulao
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
Pulao is a popular rice dish in many Indian households and this peas pulao recipe is a great way to use up leftover beer can chicken. The chicken adds a juicy and flavorful element to the dish while the peas and spices create a delicious and fragrant rice dish. It’s perfect for a weeknight dinner or for entertaining guests.
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Simple and Quick Peas Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Mustard Seeds, Cumin
If you’re short on time but still want to enjoy a flavorful and satisfying meal, try this simple and quick peas pulao recipe. Using pre-cooked beer can chicken cuts down on the cooking time, making this dish perfect for a busy weeknight. The chicken adds a juicy element to the dish while the peas and spices create a delicious and fragrant rice dish.
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Mushroom Peas Pulao
Main Ingredients: Mushrooms, Peas, Rice, Onion, Garlic, Ginger, Green
For a vegetarian option, try making this mushroom peas pulao using beer can chicken. The chicken adds a depth of flavor to the dish while the mushrooms and peas provide a hearty and satisfying element. It’s a great way to use up leftover chicken and create a delicious and nutritious meal.
The History of West Indian Chicken Rice and Peas
Origins
West Indian chicken rice and peas, also known as "rice and beans," has a rich and diverse history. It is believed to have originated from West African cuisine, where rice and beans were commonly cooked together and served as a staple dish. When West African slaves were brought to the Caribbean during the transatlantic slave trade, they brought their culinary traditions with them. Over time, the dish evolved and incorporated ingredients that were native to the Caribbean islands.
Influence of Indian and Spanish Cuisine
The Caribbean islands were also heavily influenced by Indian and Spanish cuisine, which further added to the development of West Indian chicken rice and peas. The use of spices and herbs, such as thyme, allspice, and scotch bonnet peppers, were introduced by Indian and Spanish immigrants, giving the dish its distinct flavor profile.
Significance in Caribbean Culture
West Indian chicken rice and peas is not just a dish, but it holds a cultural significance in the Caribbean. It is often served during special occasions, such as weddings, birthdays, and holidays, and is a symbol of togetherness and celebration. It is also a popular street food and can be found at local markets and festivals, where it is often served with fried plantains and other Caribbean delicacies.
The Ingredients
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West Indian chicken rice and peas is a simple yet flavorful dish that requires a few key ingredients to bring out its authentic taste. The main ingredients include chicken, rice, and peas, which are all cooked together in a flavorful broth. Other essential ingredients include coconut milk, spices like thyme and allspice, and herbs like scallions and garlic. These ingredients come together to create a rich and creamy texture with a burst of Caribbean flavors.
The Recipe
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Now that we know the history and ingredients of West Indian chicken rice and peas, let's dive into the recipe. Here's a step-by-step guide on how to make this delicious dish at home:
Ingredients:
- 1 lb chicken, cut into pieces
- 1 cup rice
- 1 cup red kidney beans, soaked overnight
- 1 cup coconut milk
- 2 cloves garlic, minced
- 2 sprigs thyme
- 1 scotch bonnet pepper (optional)
- 2 scallions, chopped
- 1 tsp allspice
- Salt and pepper to taste
Instructions:
1. In a large pot, heat some oil over medium heat and add the chicken pieces. Season with salt and pepper and cook until browned.
2. Add the minced garlic, thyme, allspice, and scotch bonnet pepper (if using) to the pot and sauté for a few minutes.
3. Add the soaked kidney beans, rice, and coconut milk to the pot and stir well.
4. Pour in enough water to cover the ingredients and bring to a boil.
5. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is fully cooked.
6. Once cooked, remove the scotch bonnet pepper and thyme sprigs from the pot.
7. Serve hot, garnished with chopped scallions and enjoy your homemade West Indian chicken rice and peas!
In conclusion, West Indian chicken rice and peas is a popular and beloved dish in Caribbean cuisine, with a rich history and cultural significance. Its simple yet flavorful ingredients make it a go-to dish for any occasion. So why not try this recipe at home and experience the vibrant flavors of the Caribbean in your own kitchen?
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