19 West Indian Chicken Patties Recipe Taste The Magic Today!
Published on: Mar 31, 2024
West Indian chicken patties are a popular and delicious Caribbean dish that is enjoyed by people all over the world. These savory pastries are filled with a flavorful mixture of chicken, spices, and vegetables, and then baked to golden perfection. They are a staple in West Indian cuisine and are often served as a snack or appetizer. In this article, we will take a closer look at the traditional West Indian chicken patty recipe and how you can make it at home.
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
This delicious and spicy chicken dish originates from the West Indian region and is a perfect addition to any beer can chicken recipe collection. The key to this dish is the flavorful combination of curry powder, ginger, and garlic, which is used to marinate the chicken before grilling it to perfection. The result is a tender and juicy chicken with a kick of heat that will leave your taste buds wanting more.
If you're a fan of creamy and rich chicken dishes, then Indian butter chicken is a must-try recipe. This dish features tender chunks of chicken cooked in a creamy tomato sauce with a touch of butter. The secret to achieving the perfect flavor lies in the combination of spices such as garam masala, cumin, and coriander. Serve this delicious dish with a side of naan bread or steamed rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a creamy and flavorful sauce made with yogurt, cream, and a variety of spices. This dish can be made with either chicken or lamb, but for a beer can chicken twist, we recommend using chicken. The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being cooked in the creamy and aromatic sauce. This dish is perfect for those who prefer a milder flavor profile.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you're looking for a classic and authentic Indian chicken curry recipe, then this North Indian version is a must-try. This dish features tender pieces of chicken cooked in a rich and flavorful tomato-based sauce. The key to this dish is the use of a variety of spices, including turmeric, cumin, and coriander. Serve this dish with some basmati rice and naan bread for a complete and satisfying meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This dish is a variation of the classic Indian butter chicken and is a popular choice in Indian restaurants. It features tender chunks of chicken cooked in a creamy and buttery tomato sauce with a touch of sweetness from the addition of honey. The chicken is first marinated in a mixture of yogurt and spices before being grilled and added to the sauce. This dish is best served with some freshly cooked rice or naan bread.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian rice dish that is typically made with either chicken or lamb. In this recipe, we will be focusing on the chicken version. The chicken is first marinated in a mixture of yogurt and spices before being layered with basmati rice and cooked to perfection. The result is a fragrant and flavorful biryani that is perfect for serving at a dinner party or a special occasion.
This is a classic and straightforward Indian chicken curry recipe that is perfect for beginners. The chicken is cooked in a flavorful and aromatic sauce made with a combination of spices such as cumin, coriander, and turmeric. This dish can be made with either boneless or bone-in chicken and is best served with some rice or naan bread.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a popular Indian stir-fry dish that is made with a combination of spices and bell peppers. This dish features tender pieces of chicken cooked in a spicy and flavorful sauce made with tomatoes, ginger, and garlic. The addition of bell peppers gives this dish a nice crunch and adds a pop of color. Serve this dish with some basmati rice for a complete meal.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This hearty and comforting Indian chicken stew is a perfect dish for a cold and rainy day. The chicken is first marinated in a mixture of yogurt and spices before being simmered in a flavorful and aromatic sauce made with tomatoes, onions, and ginger. This dish is best served with some crusty bread or naan for dipping.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine and is a perfect addition to any beer can chicken recipes. This dish features tender pieces of chicken cooked in a spicy and flavorful curry sauce made with a variety of spices such as cumin, coriander, and turmeric. The result is a delicious and hearty dish that can be served with rice or naan bread.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This Indian-style chicken biryani recipe is a must-try for anyone who loves a good biryani. The chicken is first marinated in a mixture of yogurt and spices before being layered with basmati rice and cooked to perfection. The addition of saffron and rose water gives this dish a unique and fragrant flavor that will leave a lasting impression.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
This West Indian chicken curry is a unique and flavorful twist on the classic Indian chicken curry. The addition of cinnamon and tomatoes gives this dish a sweet and tangy flavor that pairs perfectly with the chicken. The chicken is first marinated in a spice mixture and cooked in the sauce until tender and juicy. Serve this dish with some rice or naan bread for a complete meal.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These grilled Indian chicken skewers are perfect for a summer barbecue or a fun dinner party. The chicken is marinated in a flavorful mixture of spices and yogurt before being skewered and grilled to perfection. The result is a tender and juicy chicken with a smoky and spicy flavor. Serve these skewers with some chutney or yogurt dip for a delicious appetizer or main course.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're looking for an easy and fuss-free Indian chicken recipe, then this slow cooker butter chicken is the perfect choice. The chicken is first marinated in a mixture of spices and yogurt before being cooked in a creamy and flavorful sauce made with tomatoes and butter. Let the slow cooker do all the work and come home to a delicious and comforting meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is a must-try for anyone who loves a good curry. Madras curry is known for its spicy and tangy flavor, and this recipe is no exception. The chicken is first marinated in a mixture of spices and yogurt before being cooked in a flavorful and aromatic sauce made with tomatoes, onions, and garlic. Serve this dish with some rice or naan bread for a complete meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This coconut chicken curry is a perfect balance of creamy and spicy flavors. The chicken is first marinated in a mixture of spices and yogurt before being cooked in a rich and creamy coconut sauce. The addition of coconut milk gives this dish a unique and delicious flavor that pairs well with the chicken. Serve this dish with some rice or naan bread for a complete meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a simple and flavorful dish that can be made in under 30 minutes. The chicken is first marinated in a spice mixture before being cooked in a flavorful and aromatic sauce made with onions, tomatoes, and ginger. This dish is perfect for a weeknight dinner and can be served with some rice or naan bread.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a popular Indian dish that is typically cooked in a tandoor oven. This recipe features a homemade tandoori spice mix that gives the chicken a vibrant and tangy flavor. The chicken is first marinated in the spice mixture and then grilled to perfection. Serve this dish with some naan bread and yogurt dip for a delicious and authentic Indian meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry is perfect for those busy weeknights when you don't have much time to cook. The chicken is first marinated in a spice mixture before being cooked in a flavorful and aromatic sauce made with tomatoes, onions, and garlic. This dish is best served with some rice or naan bread for a quick and satisfying meal.
This Indian butter chicken or murgh makhani is a classic and popular chicken dish that is loved by many. The chicken is first marinated in a mixture of yogurt and spices before being cooked in a creamy and buttery tomato sauce. Serve this dish with some rice or naan bread for a delicious and comforting meal that will leave you wanting more.
Ingredients for West Indian Chicken Patties
For the dough:
All-purpose flour
Butter
Egg
Milk
Salt
For the filling:
Chicken breast
Onion
Garlic
Scotch bonnet pepper
Thyme
Curry powder
Ground allspice
Salt and pepper
Vegetable oil
The ingredients for West Indian chicken patties may vary slightly depending on the recipe or personal preference. Some people also like to add other vegetables such as carrots, potatoes, or peas to the filling for extra flavor and texture.
Instructions
Making the dough
To make the dough for the patties, start by sifting the flour and salt together in a large mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles a coarse meal.
In a separate bowl, beat the egg and milk together. Slowly pour the mixture into the flour and butter mixture, stirring with a fork until a soft dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Making the filling
In a pan, heat some vegetable oil over medium-high heat. Add the diced onions, garlic, and scotch bonnet pepper and cook until the onions are translucent. Season with thyme, curry powder, and ground allspice. Then, add the diced chicken breast and cook until it is no longer pink. Season with salt and pepper to taste.
Remove the pan from heat and let the filling cool down before assembling the patties.
Assembling and baking the patties
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about ¼ inch thickness. Use a round cookie cutter or a bowl to cut out circles from the dough. Place a spoonful of the filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to crimp the edges and seal the patties.
Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are golden brown and crispy.
Remove the patties from the oven and let them cool for a few minutes before serving. These West Indian chicken patties are best enjoyed warm and can be served with your favorite dipping sauce or chutney.
Final Thoughts
West Indian chicken patties are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even as a main course. The combination of flavorful chicken and spices wrapped in a buttery crust is sure to satisfy your taste buds. So why not try making these tasty patties at home and bring a taste of the Caribbean to your kitchen?
Remember to experiment with different fillings and spices to find your perfect flavor combination. Enjoy your homemade West Indian chicken patties with family and friends and add a touch of Caribbean flair to your next meal.
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