20 West Indian Chicken Lo Mein Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
If you're a fan of Caribbean cuisine, then you're in for a treat with this West Indian chicken lo mein recipe. This dish combines the bold and spicy flavors of the Caribbean with the beloved Chinese noodles, resulting in a unique and delicious fusion dish that will surely impress your taste buds. Follow this simple recipe and bring a taste of the islands to your dinner table.
Main Ingredients: Egg Noodles, Olive Oil, Garlic Cloves, Chicken, Red
Looking for a delicious and easy chicken recipe to try at home? Look no further than chicken lo mein! This classic Chinese dish is sure to satisfy any cravings for savory noodles and tender chicken. With the right ingredients and a little bit of prep, you can have a restaurant-quality meal in the comfort of your own kitchen.
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Easy Chicken Lo Mein
Main Ingredients: Chicken, Noodles, Carrots, Onions, Cabbage, Vegetable
If you're short on time but still want to enjoy a tasty dinner, try making easy chicken lo mein at home. This recipe cuts down on prep and cooking time without sacrificing flavor. With just a few simple ingredients and some quick cooking techniques, you can have a delicious meal on the table in no time.
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Easy Chicken Lo Mein at home
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Sesame Oil, Lo Mein
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Easy Crockpot Chicken Lo Mein
Main Ingredients: Light Soy Sauce, Brown Sugar, Dark Soy Sauce, Oyster
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Main Ingredients: Chicken, Chicken Breast, Garlic Powder, Salt, Pepper
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Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
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Instant Pot Chicken Lo Mein
Main Ingredients: Chicken, Tenderloin, Lo Mein Noodles, Low Sodium Soy
If you're a fan of the convenience and speed of cooking with an Instant Pot, you'll love this recipe for Instant Pot chicken lo mein. This kitchen gadget makes it even easier to whip up a delicious meal in a fraction of the time. And with the added bonus of only having to clean one pot, it's a win-win situation.
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Chicken Lo Mein (Instant Pot)
Main Ingredients: Chicken, Tenderloin, Lo Mein Noodles, Low Sodium Soy
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How to Make West Indian Chicken Lo Mein
Ingredients:
To make this mouth-watering dish, you will need:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves of garlic, minced
1 tablespoon Caribbean jerk seasoning
1 tablespoon soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
8 ounces lo mein noodles
Salt and pepper, to taste
Fresh cilantro, chopped for garnish
Instructions:
In a small bowl, mix the Caribbean jerk seasoning, soy sauce, and brown sugar. Set aside.
In a large pot, cook the lo mein noodles according to package instructions. Drain and set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides.
Add the onion and peppers to the wok and stir-fry for 2-3 minutes until they start to soften.
Add the minced garlic and continue to stir-fry for another minute.
Pour the Caribbean jerk seasoning mixture over the chicken and vegetables. Stir to combine and let cook for another 2 minutes.
Add the drained noodles to the wok and toss everything together until well coated.
Season with salt and pepper, to taste.
Serve hot, garnished with fresh cilantro.
Why You'll Love This Dish
If you're looking for a change of pace from your usual lo mein dish, this West Indian chicken lo mein is the perfect recipe to try. The Caribbean jerk seasoning adds a delicious kick of heat and spices that pairs perfectly with the sweetness of the brown sugar. The combination of bell peppers and onion adds a nice crunch and color to the dish, making it not only tasty but visually appealing as well. Plus, it's a great way to use up any leftover chicken you may have in your fridge. So, if you're ready to take your taste buds on a flavorful journey, give this recipe a try and enjoy a taste of the Caribbean in every bite.