19 West Indian Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
If you're looking for a delicious and authentic West Indian cake recipe, you've come to the right place. This article will guide you through the steps of making a traditional West Indian cake, a rich and flavorful dessert that is perfect for any special occasion. Whether you have roots in the Caribbean or simply have a love for Caribbean cuisine, this recipe is sure to satisfy your taste buds. So put on your apron and get ready to bake a cake that will transport you to the tropical flavors of the West Indies.
Looking for a flavorful and unique side dish to pair with your beer can chicken? Look no further than these Indian spiced lentils! The combination of warm spices like cumin, coriander, and turmeric, with the earthy flavor of lentils, will complement the smoky flavors of your beer can chicken perfectly.
For a main course that will impress your guests, try this delicious Indian butter chicken recipe. Marinated chicken is cooked in a rich and creamy tomato sauce, flavored with garam masala, ginger, and garlic. The result is a dish that is bold, flavorful, and pairs beautifully with a cold beer.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
Take your beer can chicken to the next level with this delicious West Indian-style channa wrap. Tender chicken, spiced with cumin, coriander, and chili powder, is wrapped in warm roti and topped with a tangy channa (chickpea) curry. The combination of flavors and textures in this dish will have your taste buds dancing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy, rich curries, then you have to try this Indian chicken korma recipe. The chicken is cooked in a fragrant sauce made with cashews, coconut milk, and warm spices like cardamom and cinnamon. Serve it alongside your beer can chicken for a meal that is sure to impress.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
No Indian meal is complete without some type of flatbread to scoop up all the delicious flavors. This West Indian-style roti is the perfect accompaniment to your beer can chicken. It's soft, buttery, and just the right amount of chewy. Plus, it's easy to make at home!
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that will still satisfy your cravings for bold Indian flavors, try this chickpea coconut curry. The creamy coconut milk and warm spices make it the perfect side dish for your beer can chicken. You can also add some extra protein by throwing in some diced chicken alongside the chickpeas.
If you prefer seafood, then this Indian shrimp curry is the perfect pairing for your beer can chicken. The tender shrimp are cooked in a flavorful and aromatic curry sauce made with coconut milk, tomatoes, and a blend of warm spices. Serve it over rice for a complete meal.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
Bold and hearty, this West Indian goat curry is a great option for those who want to try something different with their beer can chicken. Tender chunks of goat (or beef, if you prefer) are cooked in a rich and spicy curry sauce, perfect for dipping your chicken in.
You can never go wrong with a classic Indian chicken curry. This recipe is full of warm spices and tender chicken, making it the perfect complement to your beer can chicken. Plus, it's easy to make and can be adjusted to your preferred level of spiciness.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to the previous recipe, this Indian curry chicken is a flavorful and versatile dish that pairs well with beer can chicken. You can use bone-in chicken pieces or chicken breast, and adjust the spice level to your liking. Serve it with rice or naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal is a staple in Indian cuisine, and this dal makhani recipe is one of the best. Black lentils and kidney beans are slow-cooked in a rich and creamy sauce, infused with warm spices like cumin, coriander, and garam masala. It's a hearty and satisfying side dish for your beer can chicken.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
If you're a fan of bold and complex flavors, then this West Indian chicken curry is a must-try. The combination of cinnamon, tomatoes, and warm spices creates a unique and delicious curry that pairs perfectly with your beer can chicken. Serve it over rice or with some roti on the side.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is another great vegetarian option to pair with your beer can chicken. It's made with a variety of lentils, coconut milk, and a blend of fragrant spices like cumin, coriander, and turmeric. It's a hearty and flavorful dish that will satisfy any craving.
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West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
This West Indian-style curried chicken is a simple and delicious dish that pairs perfectly with your beer can chicken. The chicken is marinated in a blend of warm spices and cooked in a creamy and flavorful curry sauce. Serve it over rice or with some roti for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a North Indian twist on a classic chicken curry, try this recipe. The chicken is marinated in yogurt and a blend of spices, then cooked in a flavorful and creamy tomato sauce. It's a delicious and easy dish to pair with your beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This buttery roti is the perfect accompaniment to any Indian dish, including beer can chicken. It's soft, flaky, and full of flavor, and can be made in just a few simple steps. Serve it warm and enjoy dipping it in your chicken and curries.
If you're a fan of lamb, then this Indian lamb curry is a must-try. The tender meat is cooked in a rich and spicy curry sauce, infused with warm spices like cumin, coriander, and garam masala. Serve it with some naan bread or rice for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a popular dish in Indian restaurants, and for good reason. It's packed with flavor from a blend of warm spices and a tangy tomato sauce. Pair it with your beer can chicken for a restaurant-quality meal at home.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish, try this crispy Indian okra. The okra is coated in a blend of spices and fried to perfection, resulting in a crispy and flavorful dish that pairs well with your beer can chicken. It's a great way to add some veggies to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This simple and comforting Indian dal soup is a great option to pair with your beer can chicken. The lentils are cooked in a flavorful broth made with warm spices and vegetables, resulting in a hearty and satisfying dish.
Ingredients
To make this West Indian cake, you will need the following ingredients:
Flour: 2 cups
Baking powder: 2 teaspoons
Baking soda: 1 teaspoon
Salt: 1/4 teaspoon
Cinnamon: 1 teaspoon
Nutmeg: 1 teaspoon
Allspice: 1/2 teaspoon
Butter: 1/2 cup, softened
Sugar: 1 cup
Eggs: 2, beaten
Milk: 1 cup
Vanilla extract: 1 teaspoon
Raisins: 1 cup
Prunes: 1 cup
Cherries: 1 cup
Nuts: 1 cup, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add the beaten eggs to the butter and sugar mixture, one at a time, mixing well after each addition.
Slowly add the flour mixture to the butter mixture, alternating with the milk and vanilla extract. Mix until well combined.
Stir in the raisins, prunes, cherries, and nuts until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve and enjoy your delicious West Indian cake!
Optional Toppings
If you want to add an extra touch to your West Indian cake, you can top it with a glaze or frosting. A popular choice is a rum glaze, made by mixing 1 cup of powdered sugar with 2 tablespoons of dark rum. Drizzle the glaze over the cooled cake and let it set before serving. You can also use a cream cheese frosting or a simple vanilla glaze.
Now that you have this mouth-watering West Indian cake recipe, you can impress your family and friends with a taste of the Caribbean. This cake is perfect for holidays, birthdays, or any special occasion. So why not add a little island flavor to your next dessert? Happy baking!
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