19 West Indian Bread Pudding Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

West Indian bread pudding is a delicious and comforting dessert that has been enjoyed by generations. This rich and decadent treat is a staple in Caribbean cuisine and is often served during special occasions and holidays. The combination of warm spices, creamy custard, and soft bread creates a mouthwatering dessert that will have you going back for seconds. In this article, we will take a closer look at the history of West Indian bread pudding and share a traditional recipe that is sure to become a family favorite.

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1 of 20

Kheer (Indian Rice Pudding)

Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
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Kheer, also known as Indian rice pudding, is a classic dessert that is loved by many. It's a creamy and rich pudding made with rice, milk, sugar, and flavored with cardamom and saffron. This sweet treat is perfect for any occasion and is sure to impress your friends and family.
Main Ingredients: Milk, Sugar, Almonds, Pistachios, Saffron Strands
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Shahi Tukda, also known as Indian bread pudding, is a decadent dessert that is popular in North India. It's made with fried bread soaked in a sweet and creamy milk mixture, and topped with chopped nuts. This indulgent dessert is perfect for special occasions and will leave your taste buds wanting more.
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Shahi Tukda (Tukra) - Indian Bread Pudding

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Shahi Tukda, also known as Tukra, is a traditional Indian dessert that is similar to bread pudding. It's made with fried bread slices soaked in a sweet and creamy milk mixture and topped with chopped nuts and a sprinkle of saffron. This rich and flavorful dessert is a must-try for all dessert lovers.
4 of 20

The Hirshon Indian Bread Pudding With Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
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The Hirshon Indian Bread Pudding with Rose Petal Jam is a unique twist on the classic bread pudding. It's made with fried bread slices soaked in a creamy milk mixture and topped with a layer of rose petal jam. This fusion dessert is a delicious combination of Indian and Middle Eastern flavors.
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The Hirshon Indian Bread Pudding with Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
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The Hirshon Indian Bread Pudding with Rose Petal Jam is a delicious and unique dessert that is sure to impress. It's made with fried bread slices soaked in a sweet and creamy milk mixture and topped with a layer of fragrant rose petal jam. The flavors in this dessert are perfectly balanced and will leave you wanting more.
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7 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Naan bread is a popular Indian flatbread that is perfect for dipping into curries or using as a wrap for kebabs. This stovetop version of naan bread is quick and easy to make, and has a soft and chewy texture. It's a great accompaniment to any Indian meal.
8 of 20

West Indian-Style Channa Wrap

Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
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West Indian-Style Channa Wrap is a delicious and filling dish made with spicy chickpeas, fresh vegetables, and wrapped in a soft flatbread. It's a popular street food in the Caribbean and is perfect for a quick and satisfying meal.
9 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a rich and creamy dish that is perfect for special occasions. It's made with succulent chicken pieces cooked in a fragrant and flavorful sauce made with yogurt, cream, and a blend of spices. This dish is best served with rice or naan bread.
10 of 20

West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
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Roti is a staple in many West Indian households and is a popular flatbread that is perfect for scooping up curries or using as a wrap for meats and vegetables. This version is made with whole wheat flour and can be cooked on a stovetop or on a grill for added flavor.
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Indian Shrimp Curry is a delicious and flavorful dish made with succulent shrimp cooked in a spicy and aromatic sauce. It's a popular seafood dish in India and is best served with rice or naan bread. This dish is perfect for seafood lovers and will leave you wanting more.
12 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Indian Chickpea Coconut Curry is a vegetarian curry that is bursting with flavor and is perfect for a quick and easy weeknight meal. It's made with chickpeas cooked in a creamy and coconut-based sauce and flavored with a blend of Indian spices. This dish is best served with rice or naan bread.
13 of 20

Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Navajo Tacos, also known as Indian Fry Bread, are a popular Native American dish that is now enjoyed by people all over the world. It's made with a fried bread dough and topped with savory chili and all your favorite taco toppings. This dish is a must-try for all taco lovers.
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15 of 20

West Indian Goat Curry--With Beef

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West Indian Goat Curry, also sometimes made with beef, is a spicy and aromatic dish that is popular in the West Indies. It's made with tender goat or beef pieces cooked in a flavorful curry sauce and served with rice or roti. This dish is a must-try for those who love bold and spicy flavors.
16 of 20

Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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Slow-Cooker Kheer, also known as Indian rice pudding, is a simple and delicious dessert that is perfect for busy days. It's made with rice, milk, sugar, and flavored with cardamom and saffron. This dessert is best served warm and is perfect for those who don't have much time to spend in the kitchen.
17 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
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Roti, also known as Chapati, is a staple in many Indian homes and is a simple and delicious flatbread that can be served with any meal. It's made with whole wheat flour and is cooked on a stovetop or on a griddle. This bread is perfect for scooping up curries or using as a wrap for meats and vegetables.
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19 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Bread Uttapam is a delicious and unique South Indian snack that is made with bread slices and a savory pancake batter. It's topped with vegetables and spices and cooked until crispy and golden. This dish is perfect for breakfast, lunch, or as a snack.
20 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Dal Nirvana, also known as Dal Makhani, is a rich and creamy dish that is a staple in many Indian households. It's made with black lentils, kidney beans, and a blend of spices, and is cooked until creamy and flavorful. This dish is best served with rice or naan bread and is perfect for vegetarians and non-vegetarians alike.

The History of West Indian Bread Pudding

The origins of West Indian bread pudding can be traced back to the 17th century when European colonizers brought their traditional pudding recipes to the Caribbean islands. These puddings were often made with stale bread, milk, eggs, and spices, and were a popular way to use up leftovers and prevent food waste. Over time, the West Indian community put their own spin on these recipes, incorporating local ingredients and flavors to create a unique and delicious version of bread pudding.

The Ingredients

The key ingredients in West Indian bread pudding are bread, eggs, milk, and spices. However, the type of bread and spices used can vary depending on the region and personal preference. Traditional recipes call for bread to be soaked in a mixture of milk, eggs, and spices, then baked until golden and set. Some variations may also include coconut milk, rum, or dried fruits for added flavor and texture.

The Technique

The key to a delicious West Indian bread pudding is soaking the bread for at least an hour before baking. This allows the bread to fully absorb the custard mixture and results in a soft and creamy texture. Some bakers also recommend using a combination of fresh and stale bread to achieve the perfect balance of moisture and density. The baking time may vary depending on the recipe and oven, but the pudding is usually ready when the top is golden and the custard is set.

Traditional West Indian Bread Pudding Recipe

Now that you know the history and key ingredients of West Indian bread pudding, it's time to try out a traditional recipe. Here is a simple and delicious version that you can easily make at home.

Ingredients:

  • 8 slices of day-old bread, cut into cubes
  • 2 cups of whole milk
  • 4 eggs
  • 1/2 cup of sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/4 cup of rum (optional)
  • 1/2 cup of raisins (optional)

Instructions:

  1. In a large bowl, whisk together the milk, eggs, sugar, cinnamon, nutmeg, vanilla, and rum (if using).
  2. Add the bread cubes to the mixture and let it soak for at least 1 hour, or overnight in the fridge for a richer flavor.
  3. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish.
  4. If using raisins, add them to the bread mixture and stir gently.
  5. Pour the bread mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and the custard is set.
  6. Serve warm and enjoy!

In Conclusion

West Indian bread pudding is a delicious and comforting dessert that has a rich history and cultural significance. With just a few simple ingredients and techniques, you can recreate this traditional dessert at home and enjoy a taste of the Caribbean. So why not give this recipe a try and add a new family favorite to your dessert repertoire?
19 west indian bread pudding recipe Get cooking and enjoy!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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