20 West Indian Black Rum Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
The West Indian black rum cake is a staple dessert in the Caribbean, and for good reason. This rich and decadent cake is infused with the bold flavors of dark rum, making it a favorite among locals and tourists alike. If you've never tried this indulgent dessert, now is the time to whip up your own batch at home. With this authentic recipe, you can bring a taste of the islands to your own kitchen.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
If you're a beginner in the kitchen, this Easy Rum Cake recipe is perfect for you. Made with just a few simple ingredients, this cake is moist, flavorful, and oh-so-easy to make. The secret is in the rum glaze, which gives the cake its signature sweet and tangy taste. Impress your friends and family with this delicious and effortless dessert!
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
There's nothing quite like a recipe passed down from generation to generation, and this Mom's Rum Cake is no exception. With a moist and fluffy texture and a delicious rum-soaked glaze, this cake is sure to be a hit at your next family gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Bermuda Rum Swizzle
Main Ingredients: Rum, Gold Rum, Pineapple Juice, Orange Juice
Take a trip to the tropics with this refreshing Bermuda Rum Swizzle recipe. Made with a combination of light and dark rum, pineapple juice, and lime juice, this cocktail is perfect for sipping on a hot summer day. Add a splash of grenadine for a pop of color and sweetness.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
If you're looking for a classic and foolproof rum cake recipe, look no further than this one. Made with a box cake mix and instant pudding, this cake is so easy to make, you'll want to make it every week. The rum glaze is the real star of the show, giving the cake its signature flavor and moisture.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
For those who prefer to make everything from scratch, this Rum Cake recipe is for you. Made with simple ingredients like flour, sugar, and eggs, this cake is surprisingly easy to make. The addition of rum and vanilla extract gives it that extra special touch. Serve it at your next dinner party and watch your guests lick their plates.
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Black Cherry Rum Cake
Main Ingredients: Cake Mix, Instant Vanilla Pudding, Eggs, Oil, Water
If you're a fan of cherry flavor, you'll love this Black Cherry Rum Cake recipe. Made with a boxed cake mix and a can of cherry pie filling, this cake is moist and delicious. The addition of rum extract gives it that classic rum cake taste. Serve it with a dollop of whipped cream for the perfect finishing touch.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
This From Scratch Rum Cake recipe is a copycat version of the famous Tortuga Rum Cake. Made with a homemade butter-rum glaze, this cake is rich, moist, and full of rum flavor. The addition of pecans gives it a nice crunch and adds a touch of sweetness. Your taste buds will thank you for this one!
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
If you're a fan of buttery and rich flavors, this Classic Butter Rum Cake is a must-try. Made with a butter rum sauce that is poured over the cake while it's still warm, this cake is bursting with flavor and moisture. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
Looking for a unique twist on the classic rum cake? This Sweet Potato Rum Cake is the perfect recipe for you. Made with puréed sweet potatoes and a hint of nutmeg, this cake is surprisingly delicious. The rum glaze adds a delicate sweetness and makes this cake extra moist. It's the perfect dessert for any fall gathering.
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Bermudian Rum Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
This Bermudian Rum Cake recipe is a must-try for all rum cake lovers. Made with a combination of dark and spiced rum, this cake is full of flavor and moisture. The addition of shredded coconut adds a nice crunch and pairs perfectly with the rum glaze. Serve it at your next dinner party and watch it disappear in minutes.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
If you're looking for a tried and true rum cake recipe, this Homemade Rum Cake is the one for you. Made with simple ingredients like flour, eggs, and sugar, this cake is surprisingly easy to make. The addition of rum extract gives it that classic rum flavor, while the rum glaze adds a sweet and tangy touch. Your family and friends will be begging for the recipe!
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
This Coconut Rum Cake is like a tropical vacation in every bite. Made with coconut rum and coconut milk, this cake is full of coconut flavor and moisture. The addition of toasted coconut on top adds a nice crunch and makes it look extra fancy. Serve it at your next summer party and watch it disappear in no time.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're short on time but still want to impress your guests, this Cake Mix Rum Cake recipe is the perfect solution. Made with a boxed cake mix and a rum glaze, this cake is surprisingly delicious. The addition of pecans gives it a nice crunch and adds a touch of sweetness. No one will ever guess that it came from a box!
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
This Classic Holiday Rum Cake is the perfect dessert for your holiday gatherings. Made with a homemade rum sauce and a hint of cinnamon, this cake is full of flavor and moisture. The addition of cranberries adds a nice pop of color and pairs perfectly with the rum glaze. Your guests will be asking for seconds!
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
If you're a fan of citrus flavors, you'll love this Lemon Rum Cake recipe. Made with lemon cake mix and a lemon rum glaze, this cake is bursting with flavor. The addition of lemon zest in the glaze adds a nice zesty touch. Serve it at your next brunch and watch it disappear in no time.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're a fan of Bacardi rum, you'll love this Bacardi Rum Cake recipe. Made with Bacardi Gold and a hint of cinnamon, this cake is full of flavor and moisture. The addition of chopped walnuts adds a nice crunch and pairs perfectly with the rum glaze. Serve it at your next party and impress your guests with this delicious dessert.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
This Jamaican Rum Cake is a must-try for all rum cake lovers. Made with a combination of dark and spiced rum, this cake is full of flavor and moisture. The addition of molasses gives it a nice richness and pairs perfectly with the rum glaze. Serve it at your next Caribbean-themed party and transport your taste buds to the tropics.
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Flourless Chocolate Rum Cake (Vegan)
Main Ingredients: Hazelnut Butter, Coconut Sugar, Cocoa Powder, Soft
If you're looking for a decadent and indulgent dessert that is also vegan, this Flourless Chocolate Rum Cake is the perfect recipe for you. Made with almond flour and coconut oil, this cake is rich and fudgy. The addition of rum in the glaze adds a nice boozy touch. Serve it at your next gathering and wow your guests with this delicious and vegan-friendly dessert.
If you're a fan of banana bread, you'll love this Banana Rum Cake recipe. Made with ripe bananas and a hint of cinnamon, this cake is moist and flavorful. The addition of rum-soaked raisins adds a nice sweetness and pairs perfectly with the rum glaze. Serve it as a dessert or enjoy it as a sweet breakfast treat.
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Citrus Rum Cake
Main Ingredients: Eggs, Margarine, Sugar, Oranges, Lime, Flour, Baking
This Citrus Rum Cake is a refreshing and flavorful twist on the classic rum cake. Made with a combination of orange and lemon, this cake is bright and zesty. The addition of rum extract gives it that classic rum flavor, while the citrus glaze adds a sweet and tangy touch. Serve it at your next brunch and watch it disappear in no time.
There you have it, 20 delicious and unique Beer Can Chicken recipes to add to your cooking repertoire. Whether you're a beginner in the kitchen or a seasoned pro, there's a recipe here for everyone. So grab a cold beer, fire up the grill, and get ready to impress your friends and family with these mouth-watering dishes. Cheers to good food and good company!
The Tradition of West Indian Black Rum Cake
The Origins
The tradition of black rum cake dates back to the 17th century when the Caribbean was a hub for sugar production. The islanders would use the molasses from the sugar cane to make delicious and moist cakes, and as rum production began to thrive in the region, it quickly became a key ingredient in these delectable desserts.
The Significance
Black rum cake has become a staple dessert in the West Indies, especially during the holiday season. It is often served at weddings, birthdays, and other special occasions, and is a symbol of celebration and togetherness. The rum in the cake not only adds a unique flavor but also acts as a preservative, allowing the cake to last for months without spoiling.
The Ingredients
The Rum
No West Indian black rum cake would be complete without the star ingredient - dark rum. The rich and spicy flavors of the rum add depth and complexity to the cake, giving it that distinct Caribbean taste. When choosing a rum for your cake, opt for a high-quality dark rum, preferably from the Caribbean.
The Spices
The spices used in this recipe are what truly make it stand out. Cinnamon, nutmeg, and allspice are commonly used in Caribbean cuisine and add warmth and depth to the cake. These spices also complement the rum, creating a harmonious balance of flavors.
The Fruits
Dried fruits such as raisins, currants, and cherries are soaked in rum before being added to the cake batter. This not only adds a burst of flavor but also keeps the cake moist and prevents it from drying out.
The Rest
The remaining ingredients for the cake include flour, sugar, eggs, and butter, all of which are staples in any cake recipe. However, for an authentic West Indian black rum cake, it is recommended to use ingredients such as molasses and browning sauce, which give the cake its dark and rich color.
The Recipe
Now that you have all the necessary information, it's time to put it all together and make your own West Indian black rum cake. With a little bit of patience and a whole lot of love, you can create a dessert that will transport you to the sunny shores of the Caribbean.
Ingredients:
1 cup dark rum
1 cup raisins
1 cup currants
1 cup cherries
2 cups all-purpose flour
1 cup brown sugar
1 cup butter
4 eggs
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 tsp browning sauce
1 tsp molasses
Instructions:
In a bowl, combine the dark rum, raisins, currants, and cherries. Let it sit for at least 3 hours, or overnight.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Sift together the flour, cinnamon, nutmeg, and allspice and gradually add it to the egg mixture.
Stir in the soaked fruits, along with any remaining rum.
Finally, add the browning sauce and molasses, and mix until well combined.
Pour the batter into the prepared cake pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve and enjoy your authentic West Indian black rum cake!
In Conclusion
Make your next special occasion even more memorable with this delicious and traditional West Indian black rum cake. The combination of dark rum, spices, and fruits creates a unique and indulgent flavor that will transport you to the sunny Caribbean with every bite. So why not give this recipe a try and bring a taste of the islands to your own kitchen.
