15 West Indian Barbeque Chicken Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
When it comes to delicious and flavorful barbeque, the West Indies have some of the most mouth-watering recipes. Among these, the West Indian barbeque chicken stands out as a crowd favorite. This dish is a perfect combination of spicy and sweet, with a unique blend of Caribbean spices and tangy marinade. If you're looking to impress your family and friends at your next backyard cookout, then this is the recipe for you. Let's dive into the details of this delectable dish and learn how to make it like a pro.
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian-inspired beer can chicken recipe is a flavorful and delicious way to spice up your summer grilling. Tender chicken is marinated in a creamy yogurt and spice mixture, then cooked over a can of beer for added moisture and flavor. Serve with basmati rice and naan for a complete meal that will transport you to the streets of Mumbai.
2of 20
Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Elevate your backyard barbecue with these grilled Indian chicken skewers. Tender pieces of chicken are marinated in a mixture of yogurt, spices, and lemon juice, then threaded onto skewers and grilled to perfection. Serve with a side of mint chutney for a refreshing and flavorful twist on traditional kebabs.
3of 20
Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a classic Indian dish that is traditionally cooked in a clay oven, but this recipe adapts it for the grill. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, giving it a tangy and spicy flavor. Serve with a side of cooling raita and some grilled veggies for a complete meal.
4of 20
Barbeque Chicken
Main Ingredients: Bone In Chicken Thighs, Salt, Black Pepper, Garlic
Who says barbeque chicken has to be boring? This Indian-inspired recipe takes traditional barbeque chicken to the next level with a flavorful marinade of yogurt, spices, and a touch of garam masala. The chicken is then grilled to perfection and served with a side of creamy coleslaw for a delicious and satisfying meal.
5of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This beer can chicken recipe combines two classic Indian dishes into one mouthwatering meal. Tender chicken is marinated in a spicy tandoori mixture, then cooked over a can of beer for added moisture. Serve with a side of pulao, a fragrant Indian-style rice dish, for a complete and flavorful dinner.
6of 20
Accidental Indian Barbecue Chicken
Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
This recipe is the result of happy accidents in the kitchen, but it has become a favorite among our family and friends. Chicken is marinated in a mixture of curry powder, garlic, and honey, then cooked on the grill until tender and flavorful. Serve with a side of grilled veggies for a complete and delicious meal.
7of 20
Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
This recipe stays true to the traditional Indian tandoori chicken, but with a twist. The chicken is marinated in a mixture of yogurt, spices, and fenugreek, then cooked over a can of beer for added moisture. Serve with a side of naan and a refreshing cucumber salad for a complete and satisfying meal.
8of 20
Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken tikka masala is a popular Indian dish that combines tender pieces of chicken with a creamy and flavorful sauce. This recipe takes that classic dish and adapts it for the grill by cooking the chicken over a can of beer for added moisture and flavor. Serve with a side of basmati rice and some naan for a complete and delicious meal.
If you're looking for a simple and tasty beer can chicken recipe, this is the one for you. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then cooked on the grill until moist and flavorful. Serve with a side of mint chutney and some grilled veggies for a complete and satisfying meal.
10of 20
Grilled Barbeque Chicken
Main Ingredients: Whole Chicken, Dry Sherry, Onion, Lemon Juice, Bay
This Indian-inspired recipe takes traditional barbeque chicken and adds a spicy kick. The chicken is marinated in a mixture of yogurt, spices, and chili powder, then cooked on the grill until tender and flavorful. Serve with a side of corn on the cob and some coleslaw for a delicious and satisfying meal.
11of 20
Fabulous Barbeque Chicken Kabobs
Main Ingredients: Chicken Breasts, Sea Salt, Bacon, Paprika, Smoked
Take your grilling game to the next level with these fabulous barbeque chicken kabobs. Tender pieces of chicken are marinated in a mixture of yogurt, spices, and ginger, then skewered with onions and bell peppers for added flavor and color. Serve with a side of tandoori flatbread and some grilled veggies for a complete and delicious meal.
12of 20
Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
This recipe combines two classic Indian dishes into one delicious meal. Tender chicken is marinated in a spicy tandoori mixture, then cooked over a can of beer for added moisture and flavor. Serve with a side of fragrant and fluffy basmati rice for a complete and satisfying dinner.
13of 20
West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
Spice up your summer grilling with this West Indian curried chicken recipe. The chicken is marinated in a flavorful mixture of yogurt, spices, and lime juice, then grilled to perfection. Serve with a side of plantains and some rice and peas for a complete and delicious meal.
This creamy and flavorful beer can chicken recipe is a must-try for any Indian food lover. The chicken is marinated in a mixture of yogurt, spices, and cashew butter, then grilled to perfection. Serve with a side of garlic naan and some vegetable biryani for a complete and delicious meal.
Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
This recipe is a labor of love, with homemade tandoori spice mixture and a flavorful marinade that will make your taste buds dance. The chicken is grilled over a can of beer for added moisture, and served with a side of fragrant coconut rice for a complete and delicious meal that is sure to impress your guests.
16of 20
Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
This beer can chicken recipe is a recreation of the popular chicken tikka masala dish from Bombay House, a famous Indian restaurant. The chicken is marinated in a mixture of yogurt, spices, and mustard oil, then cooked over a can of beer for added moisture and flavor. Serve with a side of saag paneer for a complete and delicious meal.
17of 20
Jack Daniels Barbeque Chicken
Main Ingredients: Chicken Pieces, Barbeque Sauce, Jack Daniels Tennessee
This unique beer can chicken recipe combines the flavors of Indian spices with the smokiness of Jack Daniels. The chicken is marinated in a mixture of yogurt, spices, and bourbon, then grilled to perfection. Serve with a side of sweet potato fries and some grilled zucchini for a delicious and satisfying meal.
18of 20
Indian restaurant style Chicken Tandoori
Main Ingredients: Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger
If you've ever wanted to recreate the flavors of your favorite Indian restaurant at home, this is the recipe for you. The chicken is marinated in a mixture of yogurt, spices, and white pepper, then cooked over a can of beer for added moisture and flavor. Serve with a side of garlic naan and some basmati rice for a complete and delicious meal.
19of 20
Grilled Indian-Spiced Butter Chicken
Main Ingredients: Chopped Onion, Chopped Garlic, Peeled Fresh Ginger
This beer can chicken recipe takes traditional butter chicken and adapts it for the grill. The chicken is marinated in a creamy and flavorful mixture of yogurt, spices, and ghee, then cooked over a can of beer for added moisture and flavor. Serve with a side of masala mashed potatoes and some sauteed spinach for a complete and delicious meal.
20of 20
Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This recipe puts a unique twist on traditional butter chicken by serving it with homemade yogurt flatbread. The chicken is marinated in a creamy and flavorful mixture of yogurt, spices, and butter, then cooked over a can of beer for added moisture and flavor. Serve with a side of basmati rice for a complete and delicious meal.
The Perfect Marinade
The key to a delicious West Indian barbeque chicken lies in the marinade. This marinade is a perfect balance of sweet, tangy, and spicy flavors that come together to create a mouth-watering dish. To make the marinade, you will need scallions, garlic, ginger, thyme, allspice, nutmeg, brown sugar, soy sauce, and lime juice. These ingredients are easily accessible and can be found at any local grocery store. The scallions, garlic, and ginger add a depth of flavor to the marinade, while the thyme and allspice give it a distinct Caribbean taste. The nutmeg adds warmth and sweetness to the marinade, which is balanced out by the tanginess of the lime juice. Lastly, the brown sugar and soy sauce bring all the flavors together and give the chicken a beautiful caramelized glaze.
Marinating the Chicken
Now that we have our perfect marinade, it's time to marinate the chicken. You can use any cut of chicken for this recipe, but we recommend using bone-in, skin-on chicken thighs as they are the most flavorful and juicy. Make sure to score the chicken before marinating to allow the flavors to penetrate deeper. Once you have the chicken ready, coat it generously with the marinade and let it marinate for at least 2 hours or overnight for best results. This will allow the chicken to soak up all the flavors and become tender and juicy.
Cooking the Chicken
After marinating the chicken, it's time to cook it. You can either grill or bake the chicken, depending on your preference. To grill the chicken, preheat your grill to medium-high heat and place the chicken on the grill. Cook for about 6-7 minutes on each side, basting with the remaining marinade, until the chicken is fully cooked and has a beautiful caramelized glaze. To bake the chicken, preheat your oven to 375°F and place the chicken in a baking dish. Bake for 35-40 minutes, basting with the remaining marinade halfway through.
Serving Suggestions
Your West Indian barbeque chicken is now ready to be served! This dish pairs perfectly with rice and peas, grilled vegetables, and a refreshing salad. You can also serve it with some traditional Caribbean sides like fried plantains or Jamaican festival. Don't forget to garnish with some sliced scallions or cilantro for an extra pop of flavor.
In conclusion, the West Indian barbeque chicken is a delicious and flavorful dish that is sure to impress your taste buds. With the perfect marinade and cooking techniques, you can make this dish like a pro. So, gather your ingredients and get ready to indulge in this mouth-watering Caribbean delicacy.
![[I ate] Chicken curry, basmati rice, tandoori mushroom naan. : food](https://preview.redd.it/kh2ocksk3qw11.jpg?auto=webp&s=ec3f3876e51af7f92ae95effb19990a736f92648)
