16 West Indian Baked Custard Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
Baked custard is a delicious West Indian dessert that has been enjoyed for generations. This rich and creamy treat is made with a few simple ingredients and a touch of Caribbean flair. If you're looking to add a taste of the tropics to your dessert table, then look no further than this classic West Indian baked custard recipe.
Indian Butter Chicken is a popular dish that originated in Northern India. It is made with succulent pieces of chicken that are marinated in a rich blend of spices, yogurt, and butter, and then cooked in a creamy tomato-based sauce. This dish is perfect for spice lovers and will surely impress your dinner guests.
Indian Style Baked Tofu is a great vegetarian option for those looking to add some Indian flavors to their meals. The tofu is marinated in a mixture of Indian spices and then baked to perfection. It can be served as a main dish or added to salads, wraps, or stir-fries for a delicious and healthy meal.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
West Indian-Style Channa Wrap is a delicious and flavorful wrap that is perfect for a quick and easy meal. The filling is made with curried chickpeas, onions, and tomatoes, and then wrapped in a soft roti. This dish is packed with protein and is a great option for vegetarians and vegans.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Indian Spiced Baked Salmon is a unique and delicious way to enjoy this popular fish. The salmon is marinated in a blend of Indian spices and then baked to perfection. The result is a tender and flavorful dish that is perfect for a special occasion or a weeknight dinner.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a classic Indian dish that is loved by many. It is made with tender pieces of chicken that are cooked in a creamy and aromatic sauce made with cashews, yogurt, and a blend of spices. This dish is perfect for spice enthusiasts and can be served with rice, naan, or roti.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
West Indian-Style Roti is a versatile flatbread that can be enjoyed on its own or used to wrap different fillings. It is made with a dough that is rolled out and cooked on a griddle. The result is a soft and flavorful bread that is perfect for mopping up delicious curries and stews.
Indian Shrimp Curry is a delicious and spicy dish that is perfect for seafood lovers. The shrimp is cooked in a flavorful sauce made with a variety of spices, coconut milk, and tomatoes. This dish is perfect for entertaining and can be served with rice or naan.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a creamy and satisfying dish that is perfect for vegetarians and vegans. The chickpeas are cooked in a coconut milk-based sauce that is flavored with a variety of Indian spices. This dish is great for meal prep and can be enjoyed for lunch or dinner.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
West Indian Goat Curry is a hearty and flavorful dish that is perfect for meat lovers. The goat or beef is cooked in a spicy and aromatic sauce made with a blend of Indian spices. This dish is commonly served with rice or roti and is a staple in many West Indian households.
Indian Chicken Curry is a classic dish that is enjoyed all over India. The chicken is cooked in a rich and flavorful sauce made with onions, tomatoes, and a variety of spices. This dish can be adjusted to your preferred level of spice and can be served with rice, naan, or roti.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian Dal Nirvana, also known as Dal Makhani, is a creamy and comforting dish that is made with black lentils and kidney beans. The lentils are cooked in a slow-cooked sauce that is flavored with a blend of spices and finished off with a generous amount of butter. This dish is perfect for vegetarians and can be served with rice or naan.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
West Indian Chicken Curry With Cinnamon and Tomatoes is a unique and flavorful dish that is perfect for those who enjoy a hint of sweetness in their curries. The chicken is cooked in a sauce made with cinnamon, tomatoes, and a variety of spices. This dish is perfect for family dinners and can be served with rice or roti.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a simple and delicious dish that is perfect for busy weeknights. The chicken is cooked in a sauce made with curry powder and other spices, giving it a bold and flavorful taste. This dish is perfect for those who are new to Indian cuisine and can be served with rice or naan.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian Coconut Lentil Curry is a creamy and nutritious dish that is perfect for vegetarians and vegans. The lentils are cooked in a coconut milk-based sauce that is flavored with a variety of Indian spices. This dish is high in protein and can be served with rice or naan.
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West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
West Indian Curried Chicken is a flavorful and spicy dish that is perfect for meat lovers. The chicken is cooked in a sauce made with a variety of Caribbean spices and is often served with rice or roti. This dish is perfect for entertaining and will be a hit at any dinner party.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is a classic and flavorful dish that is enjoyed all over India. The chicken is cooked in a sauce made with a blend of spices, onions, and tomatoes, and is finished off with a touch of cream. This dish is perfect for special occasions and can be served with rice, naan, or roti.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
North Indian Baked Eggs is a unique and delicious twist on traditional baked eggs. The eggs are baked in a spicy tomato sauce flavored with Indian spices and topped with crumbled feta. This dish is perfect for brunch or a quick and easy breakfast.
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Pressure Cooker Indian Custard
Main Ingredients: Greek Yogurt, Sweetened Condensed Milk, Whole Milk
Pressure Cooker Indian Custard is a creamy and indulgent dessert that is made in a pressure cooker. The custard is flavored with cardamom and rose water and is topped with chopped almonds for added texture. This dessert is perfect for sweet tooths and can be enjoyed on its own or served with fresh fruit.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a simple and buttery Indian flatbread that is perfect for mopping up delicious curries and stews. It is made with a dough that is rolled out and cooked on a griddle, giving it a flaky and delicious texture. This bread is a staple in many Indian households and is perfect for sopping up any leftover sauces.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Indian Restaurant Madras Curry is a classic and flavorful dish that is often found on menus in Indian restaurants. The curry is made with a blend of spices, onions, tomatoes, and coconut milk, giving it a creamy and rich texture. This dish can be adjusted to your preferred level of spice and is best served with rice, naan, or roti.
Why You'll Love This Recipe
Indulgent and Creamy
One of the best things about this West Indian baked custard is its creamy texture. Made with a combination of eggs, milk, and cream, this dessert is like a velvety custard that melts in your mouth. The eggs give it a rich and smooth consistency, while the milk and cream add a touch of indulgence.
Simple and Easy to Make
This recipe is perfect for those who are short on time but still want to impress their guests. With just a few basic ingredients and a little bit of prep time, you can have a delicious West Indian baked custard ready to serve. Plus, the simple steps make it easy for even novice bakers to whip up this tasty dessert.
Customizable to Your Taste
While this recipe is already delicious as is, it's also highly customizable to suit your taste. You can add a variety of flavors and spices to the custard mixture, such as nutmeg, cinnamon, or vanilla extract, to give it an extra kick. You can also top it off with your favorite fruits or a drizzle of honey or caramel sauce for a decadent touch.
How to Make West Indian Baked Custard
Ingredients:
Eggs
Milk
Heavy cream
Sugar
Flour
Nutmeg
Cinnamon
Vanilla extract
Instructions:
Preheat your oven to 350°F and butter a 9-inch baking dish.
In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, flour, nutmeg, cinnamon, and vanilla extract.
Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the center is set.
Let the custard cool for 15 minutes before serving.
Optional Toppings:
Fresh fruits, such as mango, pineapple, or berries
Honey or caramel sauce
Whipped cream
Chopped nuts
Serve the West Indian baked custard warm or chilled for a deliciously creamy and satisfying dessert that will transport your taste buds to the Caribbean. With its simple ingredients and customizable flavors, this recipe is sure to become a staple in your dessert repertoire.
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