20 West Indian Bake Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

West Indian bake is a traditional and beloved dish that has been passed down through generations in the Caribbean. This dish is a staple in many West Indian homes and is often served at special occasions and gatherings. The recipe for West Indian bake is simple, yet it yields a delicious and flavorful result that will leave you wanting more. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Looking for a flavorful and protein-packed side dish to pair with your beer can chicken? Look no further than this Indian spiced lentils recipe. Full of aromatic spices and hearty lentils, this dish is sure to impress your taste buds. Serve it alongside your beer can chicken for a complete and satisfying meal.
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If you're a fan of creamy and indulgent dishes, then you'll love this Indian butter chicken recipe. Succulent pieces of chicken are cooked in a rich and flavorful tomato-based sauce, making it the perfect accompaniment to your beer can chicken. Serve it over a bed of rice for a truly delicious and satisfying meal.
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West Indian-Style Channa Wrap

Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
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This West Indian-style channa wrap is a great option for a lighter meal that still packs a punch of flavor. Spiced chickpeas are wrapped in a warm tortilla with fresh vegetables and a tangy yogurt sauce, making for a well-rounded and tasty dish. Serve it alongside your beer can chicken for a meal that will leave you feeling satisfied and light.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a classic Indian dish that is known for its creamy and flavorful sauce. This Indian chicken korma recipe is no exception, with tender chicken cooked in a rich and fragrant sauce made with yogurt, cream, and a blend of spices. Serve it with your beer can chicken for a meal that is sure to impress.
5 of 20

West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
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No Indian meal is complete without a side of roti, a traditional flatbread that is perfect for soaking up all the delicious flavors of your main dish. This West Indian-style roti recipe uses a combination of wheat and all-purpose flour for a soft and chewy texture that pairs perfectly with your beer can chicken.
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If you're a seafood lover, then you'll want to try this Indian shrimp curry recipe. Tender shrimp are cooked in a flavorful and spicy curry sauce, making for a dish that is both comforting and satisfying. Serve it alongside your beer can chicken for a meal that will leave your taste buds dancing.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry is a great option for vegetarians or anyone looking for a hearty and flavorful meatless dish. Coconut milk adds a creamy and rich element to this curry, while the chickpeas provide a satisfying and protein-packed base. Serve it with your beer can chicken for a well-balanced and delicious meal.
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West Indian Goat Curry--With Beef

Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
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For a hearty and flavorful dish, try this West Indian goat curry recipe. Tender pieces of goat or beef are slowly cooked in a fragrant blend of spices, resulting in a dish that is full of depth and flavor. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
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For a classic and comforting Indian dish, look no further than this Indian chicken curry recipe. Tender pieces of chicken are simmered in a flavorful and aromatic sauce, making for a dish that is both familiar and exciting. Serve it with your beer can chicken for a meal that will warm your soul.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils, kidney beans, and a variety of spices. This Indian dal nirvana recipe is no exception, with a rich and creamy texture that pairs perfectly with your beer can chicken. Serve it as a side dish or as a main course for a flavorful and satisfying meal.
11 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is a great option for those looking for a dish that is both quick and easy to make. With a simple blend of spices and tender chicken, this curry is full of flavor and perfect for pairing with your beer can chicken. Serve it with rice or naan bread for a complete and delicious meal.
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West Indian Chicken Curry With Cinnamon and Tomatoes

Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
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If you're looking for a unique and flavorful curry, then give this West Indian chicken curry recipe a try. The addition of cinnamon and tomatoes gives this dish a slightly sweet and tangy flavor that pairs perfectly with your beer can chicken. Serve it over rice for a satisfying and delicious meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian coconut lentil curry is a great option for a healthy and flavorful meal. Lentils and vegetables are cooked in a creamy and coconutty sauce, making for a dish that is both comforting and nutritious. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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West Indian Curried Chicken

Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
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For a spicy and aromatic dish, try this West Indian curried chicken recipe. Marinated in a blend of spices and cooked in a fragrant curry sauce, this chicken is full of flavor and perfect for pairing with your beer can chicken. Serve it with rice or naan bread for a complete and delicious meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry recipe is a great option for those looking for a dish that is both flavorful and healthy. With a blend of spices and tender chicken, this curry is full of flavor and perfect for pairing with your beer can chicken. Serve it with rice or naan bread for a satisfying and delicious meal.
16 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Roti is a staple in Indian cuisine, and for good reason. This buttery Indian flatbread is simple to make and pairs perfectly with your beer can chicken. Serve it warm for a comforting and delicious addition to your meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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For a unique and flavorful side dish, try this crispy Indian okra recipe. Sliced okra is coated in a blend of spices and fried to perfection, resulting in a dish that is both crunchy and full of flavor. Serve it alongside your beer can chicken for a meal that is sure to impress.

Ingredients

Flour

The main ingredient in West Indian bake is flour, which gives the dish its signature texture and taste. It is important to use a good quality all-purpose flour for the best results. Some traditional bakers even use a combination of white and whole wheat flour to add a nutty flavor to the bake.

Baking Powder

Another essential ingredient is baking powder, which helps the bake rise and become light and fluffy. It is important to use fresh baking powder to ensure that the bake has the perfect texture.

Salt

A pinch of salt is added to enhance the flavors of the dish. It is important to not add too much salt as it can overpower the other flavors in the bake.

Sugar

Some recipes call for a small amount of sugar to be added to the dough. This adds a subtle sweetness to the bake and balances out the flavors.

Coconut Milk

One of the unique ingredients in West Indian bake is coconut milk. This adds a rich and creamy element to the dish and gives it a distinct Caribbean flavor.

Water

Lastly, water is used to bring all the ingredients together and form a smooth dough. It is important to add the water gradually and not to over-knead the dough.

Method

Mixing the Ingredients

To make West Indian bake, start by sifting the flour, baking powder, salt, and sugar into a large mixing bowl. Next, add in the coconut milk and mix until a crumbly dough forms. Gradually add in the water, a little at a time, and continue to mix until a smooth dough forms.

Kneading and Resting the Dough

Once the dough is smooth, knead it lightly for a few minutes on a floured surface. Then, cover the dough with a damp cloth and let it rest for about 10 minutes. This allows the gluten in the dough to relax and makes it easier to roll out.

Rolling and Frying the Bake

After resting, roll out the dough into a large circle, about ¼ inch thick. Using a cookie cutter or a knife, cut the dough into smaller circles. Heat oil in a frying pan and carefully place the dough circles into the hot oil. Fry for a few minutes on each side until golden brown.

Serving Suggestions

West Indian bake is often served as a savory side dish with meals, but it can also be enjoyed as a sweet treat. Some popular accompaniments include fried fish, saltfish, or even jam or cheese. It is also a favorite breakfast item and can be enjoyed with eggs, bacon, or sausage.

Conclusion

West Indian bake is a delicious and versatile dish that is loved by many in the Caribbean. With just a few simple ingredients and easy steps, you can recreate this tasty treat in your own kitchen. So why not give this recipe a try and add a taste of the Caribbean to your next meal?
20 west indian bake recipe Deliciousness awaits you!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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