18 Weight Watchers Chinese Shrimp Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Weight Watchers is a popular weight loss program that focuses on healthy eating habits and portion control. With a variety of delicious and nutritious recipes, it's no wonder that many people turn to Weight Watchers for their weight loss journey. One recipe that stands out is their Chinese shrimp recipe, which is not only tasty but also easy to make. Let's take a closer look at this recipe and see how it can be a great addition to your meal plan.
Chinese dumplings are a staple in many Chinese households, and for good reason. These delicious pockets of dough are stuffed with a variety of fillings, from pork and cabbage to shrimp and chives. The possibilities are endless when it comes to making Chinese dumplings, and they are perfect for any occasion.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular Chinese condiment made from dried seafood, chili peppers, and other flavorful ingredients. This sauce is used in a variety of Chinese dishes, from stir-fries to noodles. Making your own homemade XO sauce allows you to control the ingredients and customize the flavor to your liking.
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Weight Watchers Chinese Wonton Soup
Main Ingredients: Boneless Pork Tenderloin, Shrimp, Chinese Rice Wine
If you're watching your waistline, you can still enjoy the flavors of Chinese cuisine with this Weight Watchers Chinese wonton soup recipe. This light and flavorful soup is packed with vegetables and wontons filled with lean ground chicken. It's a perfect option for a healthy and satisfying meal.
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Kung Pao Shrimp Stir Fry - Weight Watchers
Main Ingredients: Reduced Sodium Chicken Broth, Balsamic Vinegar, Low
Kung Pao shrimp is a classic Chinese dish that is known for its spicy and savory flavors. This Weight Watchers version of the popular stir-fry dish is lightened up by using lean shrimp and a homemade sauce that is lower in calories and fat. It's a guilt-free way to enjoy your favorite Chinese takeout dish.
Stir-fries are a quick and easy way to get a delicious Chinese meal on the table in no time. This Chinese shrimp stir-fry is no exception. It's made with a variety of colorful vegetables and succulent shrimp, all tossed together in a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly bitter and earthy flavor, making it a perfect addition to stir-fries and other dishes. This recipe features choy sum in a simple white sauce that complements its natural flavors.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love crispy, flavorful shrimp, then you have to try this Chinese salt and pepper shrimp recipe. The shrimp are coated in a mixture of salt, pepper, and cornstarch before being fried to perfection. They are then tossed with garlic, scallions, and chili peppers for a spicy and addictive dish.
Soup dumplings, also known as xiao long bao, are a popular Chinese dim sum dish. These delicate dumplings are filled with a flavorful broth and pork filling, and they are steamed until tender. They are served with a dipping sauce and are perfect for sharing with friends and family.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is popular all over the world. It's made with stir-fried noodles, vegetables, and protein such as chicken, beef, or shrimp. This recipe features a homemade chow mein sauce that is full of flavor and can be customized to your liking.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple and delicious way to use up leftover rice and other ingredients. This Chinese fried rice recipe features succulent shrimp, flavorful vegetables, and a homemade sauce that will take your taste buds on a trip to China.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine. It's made with succulent shrimp, stir-fried with a sweet and savory sauce and served over rice. This recipe features a homemade Mongolian sauce that is so flavorful, you'll never want to order takeout again.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in both China and Korea. It's made with a variety of seafood, vegetables, and noodles, all simmered in a spicy broth. This recipe features homemade broth and can be customized to your preferred level of spiciness.
If you love sweet and savory dishes, then you have to try these Chinese honey prawns. The succulent shrimp are coated in a honey and soy sauce mixture before being fried to perfection. They are then tossed with sesame seeds and scallions for a burst of flavor in every bite.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Chinese garlic sauce is a staple in many Chinese dishes. It's made with a combination of soy sauce, oyster sauce, and garlic, creating a rich and savory flavor. In this recipe, the garlic sauce is paired with shrimp and green beans for a simple and delicious stir-fry.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of fried rice, you have to try this shrimp fried rice recipe. It's packed with succulent shrimp, vegetables, and flavorful seasonings. This dish can be customized with your favorite vegetables and protein to make it your own.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in many Chinese restaurants. It's made with a flavorful shrimp mixture spread on top of bread and then fried until crispy. This recipe takes the traditional dish to the next level with the addition of sesame seeds and scallions for extra flavor and crunch.
Shrimp and broccoli is a classic combination in Chinese cuisine, and for good reason. The tender shrimp and crisp broccoli are stir-fried together with a delicious sauce that brings the dish to life. This recipe is quick and easy to make, making it perfect for a busy weeknight dinner.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular dish in Chinese-American cuisine. It's known for its bold and spicy flavors, thanks to the use of chili peppers and other spices. This recipe features succulent shrimp, stir-fried with a homemade Hunan sauce that is bursting with flavor.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with a flavorful mixture of pork and shrimp and then steamed until tender. They are perfect for sharing with friends and family as an appetizer or side dish.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're watching your calorie intake, you can still enjoy the flavors of Chinese orange shrimp with this skinny version of the popular dish. The succulent shrimp are coated in a sweet and tangy orange sauce that is lower in calories and fat, making it a guilt-free dish you can indulge in.
The Benefits of Weight Watchers Chinese Shrimp Recipe
When it comes to weight loss, it's important to find a balance between healthy eating and satisfying your cravings. This is where Weight Watchers' Chinese shrimp recipe comes in. Not only is it a low-calorie meal option, but it also packs a punch of flavor that will leave you feeling satisfied without the guilt.
Low in Calories and Fat
One of the main goals of the Weight Watchers program is to help individuals make healthier food choices without sacrificing taste. The Chinese shrimp recipe is a perfect example of this. With only 200 calories and 4 grams of fat per serving, it's a guilt-free option that won't derail your weight loss progress.
High in Protein and Nutrients
Not only is this recipe low in calories and fat, but it's also high in protein and nutrients. Shrimp is a great source of lean protein, which is essential for building and repairing muscles. It also contains important nutrients like vitamin B12, selenium, and omega-3 fatty acids. By adding this recipe to your meal plan, you'll not only be satisfying your taste buds but also providing your body with the necessary nutrients it needs to thrive.
Easy to Make
Another great thing about Weight Watchers' Chinese shrimp recipe is that it's incredibly easy to make. With just a few simple ingredients and 20 minutes of your time, you can have a delicious and healthy meal on the table. This makes it a perfect option for busy individuals who are looking for a quick and nutritious meal.
Conclusion
In conclusion, Weight Watchers' Chinese shrimp recipe is a fantastic addition to any weight loss meal plan. Not only is it low in calories and fat, but it's also high in protein and nutrients. And with its simple and easy preparation, it's a convenient option for those with a busy lifestyle. So why not give this recipe a try and see for yourself how delicious and satisfying healthy eating can be.
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