18+ Wegmans Thanksgiving Turkey Recipe Deliciousness Awaits You!

Published on: Mar 12, 2024

Looking for the perfect Thanksgiving turkey recipe? Look no further than Wegmans! This beloved grocery store chain not only offers fresh, high-quality ingredients, but also has a variety of delicious and easy-to-follow recipes for your holiday feast. Their Thanksgiving turkey recipe is no exception - it's a tried and true method that will have your guests coming back for seconds and thirds. Here's how to make the perfect Wegmans Thanksgiving turkey.

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Juicy Thanksgiving Turkey

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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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Maple Bacon Roasted Thanksgiving Turkey

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This sweet and savory turkey recipe will have your taste buds singing. The combination of maple syrup and bacon gives the turkey a delicious and rich flavor that will have everyone asking for the recipe. Serve with your favorite sides and savor every bite of this unique and mouth-watering turkey.
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Garlic Butter Thanksgiving Turkey With Gravy

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For a decadent and indulgent Thanksgiving meal, try this garlic butter turkey recipe. The combination of garlic, butter, and fresh herbs gives the turkey a rich and savory flavor that will leave your guests impressed. Plus, the homemade gravy is the perfect complement to this delicious and flavorful dish.
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How to Roast a Thanksgiving Turkey

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Bacon Roasted Thanksgiving Turkey

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For a unique and savory twist on the traditional Thanksgiving turkey, try this bacon roasted recipe. The salty and smoky bacon adds a delicious flavor to the turkey, while keeping it moist and tender. Serve with your favorite sides for a memorable and flavorful holiday meal.
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Dry Brine your Thanksgiving Turkey this Year

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For a juicy and flavorful turkey, try dry brining this year. By rubbing a blend of salt, herbs, and spices on the turkey and letting it sit in the fridge overnight, you'll end up with a tender and flavorful bird that will be the star of your Thanksgiving meal. Plus, the simple process makes this recipe a must-try.
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Smoked Thanksgiving Turkey

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For a unique and flavorful Thanksgiving turkey, try smoking it instead of roasting. This delicious and tender turkey will have a smoky flavor that will take your holiday meal to the next level. Serve with your favorite sides and enjoy a memorable and flavorful Thanksgiving feast.
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No-Fail Thanksgiving Turkey

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For many of us, our memories of Thanksgiving involve our mom's cooking. Keep the tradition alive by using your mom's delicious and time-tested turkey recipe. Whether it's brined, roasted, or smoked, this turkey will always hold a special place in your heart and delight your taste buds.
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Spatchcocked Thanksgiving Turkey

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If you're short on time and want a flavorful and tender turkey, try spatchcocking it. This simple and efficient cooking method involves butterflying the turkey and roasting it in the oven. The result is a crispy and juicy turkey that will be ready in half the time of a traditional roasted turkey.

Preparing the Turkey

Clean and Dry

Before beginning to prepare the turkey, make sure it is completely thawed and cleaned. Rinse the turkey thoroughly under cold water and pat it dry with paper towels. This will help ensure that the seasonings and flavors will stick to the turkey and result in a crispy, golden skin.

Seasoning

Now it's time to add some flavor to your turkey. Wegmans suggests using a blend of herbs and spices, such as rosemary, thyme, and sage, to create a savory rub for the turkey. Gently loosen the skin from the turkey breast and rub the seasoning mixture under the skin, as well as on top. This will infuse the meat with delicious flavors and keep it moist while cooking.

Trussing

Trussing is an important step in preparing a turkey for roasting, as it helps the turkey cook evenly and stay moist. Using kitchen twine, tie the legs together and tuck the wings under the body. This will also give your turkey a more aesthetically pleasing appearance once it's finished cooking.

Cooking the Turkey

Roasting

For the perfect turkey, Wegmans recommends roasting it in a preheated 325-degree oven for about 15 minutes per pound. Be sure to baste the turkey every 30 minutes with butter or turkey drippings to keep it moist and add even more flavor. Use a meat thermometer to ensure the turkey is fully cooked - it should reach an internal temperature of 165 degrees in the thickest part of the bird.

Let it Rest

Once the turkey is fully cooked, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy turkey.

Serving the Turkey

Plating

When it's time to serve your delicious Wegmans Thanksgiving turkey, be sure to carve it properly. Start by removing the legs and wings, then slice the breast meat against the grain for the most tender and flavorful slices. Serve it on a platter with your favorite side dishes for a beautiful and delicious holiday meal.

Leftovers

No Thanksgiving meal is complete without leftovers! If you have any leftover turkey, Wegmans has some delicious suggestions for how to use it. From turkey pot pie to turkey and cranberry panini, the possibilities are endless. You can even use the leftover bones to make a flavorful turkey stock for soups and stews. In conclusion, Wegmans' Thanksgiving turkey recipe is a foolproof way to impress your guests this holiday season. With their tips and instructions, you'll have a perfectly cooked and deliciously seasoned turkey that will be the star of your Thanksgiving feast. So head to your nearest Wegmans and pick up all the ingredients you need to make this mouthwatering turkey recipe. Happy cooking!
18+ wegmans thanksgiving turkey recipe Deliciousness awaits you!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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