15 Wegmans Swiss Chard Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Swiss chard is a versatile and nutrient-packed leafy green that is often overlooked in the kitchen. With its vibrant colors and earthy flavor, it can be a delicious addition to any meal. At Wegmans, we are always looking for creative and delicious ways to incorporate this leafy green into our recipes. In this article, we will share one of our favorite Wegmans Swiss chard recipes that is sure to impress your taste buds and provide you with a healthy dose of vitamins and minerals.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This delicious recipe for Beer Can Chicken is taken to the next level with the addition of Swiss Chard and Cannellini beans. The hearty beans add a satisfying texture to the tender chicken and the Swiss Chard provides a burst of flavor and nutrients. It's the perfect dish for a cozy night in or for impressing your friends at a dinner party.
One of the best things about Swiss Chard is its vibrant colors, and this recipe really showcases them. The beautiful rainbow Swiss Chard is sautéed with garlic and lemon juice for a bright and zesty flavor. It's a simple yet impressive side dish that pairs well with any protein.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
If you're looking for a side dish that is bursting with flavor, look no further than this recipe for Swiss Chard with Garlic and Shallots. The sweet and savory combination of the shallots and garlic perfectly complements the earthy taste of the Swiss Chard. It's quick and easy to make, making it a great option for a weeknight meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
This updated version of the classic Swiss Chard and Mushroom Squares recipe adds a punch of flavor with the addition of shiitake mushrooms. The savory mushrooms pair perfectly with the Swiss Chard and the combination of herbs and spices create a delicious and satisfying dish.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
If you're looking for a way to elevate your Swiss Chard, try making this delicious recipe for Swiss Chard with Shiitake Butter. The rich and creamy shiitake butter adds a depth of flavor to the dish, and the herbs and spices add a burst of freshness. It's a great way to add some excitement to a classic dish.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
This recipe takes a traditional stir-fry and gives it a twist with the addition of Swiss Chard. The spicy Asian-inspired sauce pairs perfectly with the tender Swiss Chard and the garlic and ginger add a depth of flavor. It's a great way to incorporate more greens into your diet in a delicious way.
This hearty and satisfying egg bake recipe is packed with Swiss Chard, mozzarella, and feta cheese. The creamy and tangy cheeses perfectly complement the earthy taste of the Swiss Chard and the herbs and spices add a pop of flavor. It's a great option for a weekend brunch or a quick and easy dinner.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a simple and flavorful side dish, this recipe for Garlic Sautéed Swiss Chard is a great choice. The garlic adds a punch of flavor to the tender Swiss Chard and the lemon juice adds a touch of brightness. It's a quick and easy dish that pairs well with any protein.
This recipe for Simple Sautéed Swiss Chard is a great way to enjoy the natural flavors of this leafy green. With just a few ingredients, this dish is quick and easy to make, making it a great option for a busy weeknight. The Swiss Chard is sautéed with olive oil and garlic, creating a simple yet delicious side dish.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a unique and tasty way to enjoy Swiss Chard, give these Swiss Chard Patties a try. The Swiss Chard is mixed with breadcrumbs, parmesan cheese, and eggs to create a delicious and satisfying patty that can be served as a side dish or a vegetarian main dish.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This recipe for Light Swiss Chard Frittata is a great option for a healthy and satisfying breakfast or brunch. The Swiss Chard is combined with egg whites, spinach, and herbs to create a light and fluffy frittata. It's a great way to start your day with a dose of greens and protein.
If you're looking for a simple and delicious way to prepare Swiss Chard, this recipe for Sauteed Swiss Chard is a great choice. The Swiss Chard is cooked with butter and garlic, creating a rich and flavorful side dish. It's a great way to add some greens to your meal without a lot of fuss.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This recipe for Garlicky Swiss Chard and Chickpeas is a great way to add some protein to your Swiss Chard dish. The chickpeas add a satisfying texture to the tender Swiss Chard and the garlic and lemon juice add a burst of flavor. It's a great vegetarian option for a healthy and delicious meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This hearty and comforting dish combines Swiss Chard with mashed potatoes for a delicious twist on the traditional Irish dish Colcannon. The Swiss Chard adds a burst of flavor and nutrients to the creamy mashed potatoes, making it a great side dish for any meal.
If you're looking for a tasty and satisfying vegetarian main dish, this recipe for Swiss Chard and Sweet Potato Gratin is a great option. The layers of Swiss Chard, sweet potatoes, and cheese create a delicious and hearty casserole that is perfect for a cozy night in or for entertaining guests.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This unique and flavorful sushi recipe combines Swiss Chard with sushi rice and avocado for a delicious and healthy meal. The Swiss Chard adds a pop of color and flavor to the traditional sushi roll, and the creamy avocado adds a satisfying texture. It's a great option for a healthy and creative lunch or dinner.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthy and delicious snack, these Spicy Swiss Chard Chips are a great option. The Swiss Chard leaves are seasoned with spices and baked until crispy, creating a tasty and satisfying alternative to potato chips. They're perfect for guilt-free snacking.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This unique twist on the classic Italian dish Puttanesca adds Swiss Chard for a burst of flavor and nutrients. The combination of tomatoes, olives, and garlic creates a rich and flavorful sauce that pairs perfectly with the tender Swiss Chard and pasta. It's a great option for a quick and easy weeknight meal.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This refreshing and flavorful salad is the perfect way to enjoy Swiss Chard in a light and healthy dish. The Swiss Chard is tossed with a tangy lemon dressing and topped with parmesan cheese and crunchy bread crumbs. It's a great option for a light lunch or as a side dish for a heartier meal.
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Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
This creamy and comforting soup is a great way to incorporate more Swiss Chard into your diet. The Swiss Chard is blended with vegetable broth and coconut milk for a rich and satisfying soup that is perfect for a chilly day. It's a healthy and delicious option for a light lunch or dinner.
Swiss Chard and Quinoa Stuffed Peppers
Ingredients:
4 large bell peppers, any color
1 cup quinoa, rinsed and drained
1 ½ cups water
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 bunch swiss chard, stems removed and chopped
1 can diced tomatoes
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
½ cup crumbled feta cheese
Instructions:
Preheat your oven to 375°F.
Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in a baking dish and set aside.
In a small saucepan, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the water is absorbed and the quinoa is tender.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the chopped swiss chard to the skillet and cook until wilted, about 3 minutes.
Stir in the diced tomatoes, oregano, salt, and pepper. Cook for an additional 2-3 minutes.
Remove the skillet from heat and stir in the cooked quinoa and feta cheese.
Spoon the filling into the prepared peppers, packing it tightly and mounding it on top. Place the tops of the peppers back on.
Bake for 30-35 minutes, until the peppers are tender and the filling is heated through.
Let cool for a few minutes before serving.
This Wegmans Swiss chard recipe is not only delicious, but it also packs a nutritious punch. Swiss chard is a great source of vitamins A, C, and K, as well as iron, calcium, and fiber. Quinoa adds protein and fiber, making this a well-rounded and satisfying meal. And let's not forget the flavorful addition of feta cheese, which adds a tangy and creamy element to the dish.
Try this recipe for a hearty and healthy dinner option that the whole family will love. And feel free to experiment with different colored bell peppers or adding in other vegetables like mushrooms or zucchini to make it your own. At Wegmans, we encourage you to get creative in the kitchen and make every meal a delicious and nutritious experience.