19 Wegmans Swedish Meatball Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Wegmans is a beloved grocery store chain known for its high-quality products and delicious recipes. One of their most sought-after recipes is their Swedish meatballs. These flavorful meatballs are a staple in Swedish cuisine and are loved by people all over the world. In this article, we will take a closer look at Wegmans' Swedish meatball recipe and share some tips on how to make them at home.

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Swedish Meatball Mac and Cheese

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Combine two comfort food classics with this decadent and indulgent recipe. Tender meatballs, creamy mac and cheese, and traditional Swedish spices come together to create a rich and satisfying dish. This Swedish Meatball Mac and Cheese is perfect for a special occasion or a cozy night in.

The Ingredients

What makes Wegmans' Swedish meatballs stand out?

Swedish meatballs are traditionally made with a mix of ground beef and pork, but Wegmans' recipe calls for a combination of beef, pork, and veal. This gives the meatballs a unique flavor and texture that sets them apart from other recipes. Additionally, the use of breadcrumbs and heavy cream adds moisture and richness to the meatballs, making them incredibly delicious.

The Importance of Spices

To achieve the perfect taste, spices play a vital role in this recipe. Wegmans' Swedish meatballs use a blend of nutmeg, allspice, and black pepper to give the meatballs their signature flavor. These spices not only add depth to the dish but also give it a warm and comforting aroma.

The Preparation Process

How to Make the Perfect Meatball?

The key to making the perfect Swedish meatballs is to mix the ingredients together gently. Using your hands, combine the ground meats, breadcrumbs, cream, and spices until just combined. Overmixing can result in tough and dense meatballs. Once the mixture is formed, shape the meatballs into small, bite-sized balls for the best texture.

Cooking Techniques

Wegmans' Swedish meatball recipe calls for frying the meatballs in a pan, but for a healthier option, they can also be baked in the oven. Whichever method you choose, make sure to use a non-stick surface or a generous amount of oil to prevent the meatballs from sticking. Cook until they are golden brown on the outside and cooked through on the inside.

In Conclusion

Wegmans' Swedish meatball recipe is a tried and true favorite among its customers. By using a unique combination of ingredients and incorporating the right spices, they have created a dish that is both delicious and easy to make at home. So next time you're craving some Swedish meatballs, give Wegmans' recipe a try and impress your friends and family with your cooking skills.
19 wegmans swedish meatball recipe Cook up something special!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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