16 Weekday Italian Pasta Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

Pasta is a staple in Italian cuisine and can be enjoyed in a variety of ways. From creamy Alfredo to tangy marinara, there is a pasta dish for every palate. However, with our busy weekday schedules, we often don't have the time or energy to spend hours in the kitchen. That's where this quick and easy Italian pasta recipe comes in. In just 30 minutes, you can have a delicious and authentic Italian meal on the table. So let's dive into the recipe and get cooking!

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Italian Pasta Salad Dressing

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Italian Baked Pasta

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The Main Ingredients

To make this flavorful weekday Italian pasta, you will need penne pasta, olive oil, garlic, cherry tomatoes, fresh basil, and parmesan cheese. These simple and affordable ingredients can be found in most grocery stores, making this recipe accessible for anyone to try.

Pasta Perfection

To start, cook the penne pasta according to the package instructions. While the pasta is cooking, heat olive oil in a pan over medium heat. Add chopped garlic and sauté for a minute until fragrant. Then, add in halved cherry tomatoes and let them cook for about 5 minutes until they start to soften.

Flavorful Finish

Once the pasta is cooked and drained, add it to the pan with the tomatoes. Toss everything together and let it cook for an additional 2-3 minutes. This allows the pasta to absorb the flavors of the tomatoes and garlic. Finally, add in chopped fresh basil and grated parmesan cheese, giving the dish a burst of freshness and tang. Serve hot and enjoy your homemade Italian pasta in just 30 minutes!

Customize to Your Taste

This weekday Italian pasta recipe is versatile and can be customized to your liking. You can add protein like chicken or shrimp to make it a heartier meal. For a vegetarian option, you can add spinach or mushrooms to the dish. The possibilities are endless, so feel free to get creative and make it your own.

In Conclusion

With this easy and delicious Italian pasta recipe, you can enjoy a taste of Italy in the comfort of your own home. It's the perfect weekday meal when you're short on time but still want a flavorful and satisfying dinner. So next time you're craving Italian, skip the takeout and try this recipe instead. Buon appetito!
16 weekday italian pasta recipe Get ready to indulge!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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