16+ Weber Thanksgiving Turkey Recipe You Must Try Them!
Published on: Mar 7, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious meal together. And what better centerpiece for your holiday table than a perfectly cooked turkey? If you're looking for a standout recipe that will "wow" your guests, look no further than Weber's Thanksgiving turkey recipe. This tried and true method will have your turkey coming out tender and juicy with a beautiful golden brown skin. Let's dive in and discover the secrets to a mouthwatering Thanksgiving turkey.
The holidays are upon us and that means it's time to start planning your Thanksgiving menu. While a traditional roasted turkey is always a classic choice, why not mix things up this year and try something new? Say hello to your new favorite Thanksgiving recipe – Mexican Thanksgiving turkey.
This flavorful twist on the traditional Thanksgiving turkey will have your guests begging for seconds. The combination of Mexican spices and a juicy, tender turkey will have your taste buds dancing. Trust us, this is one recipe you don't want to miss out on.
You can't go wrong with a classic roasted Thanksgiving turkey. It's the dish that everyone looks forward to every year, and for good reason. The crispy skin and juicy meat make it a staple on every Thanksgiving dinner table.
To make the perfect roasted turkey, start by brining the turkey for at least 24 hours to ensure it stays moist and flavorful. Then, rub it with a mixture of herbs and spices, and roast it in the oven until it's golden brown and cooked to perfection. This traditional recipe will never go out of style.
After Thanksgiving, it's inevitable that you'll have a ton of leftover turkey. Instead of just reheating it for sandwiches, why not transform it into a delicious pot pie? This recipe is perfect for using up all those leftovers in a creative and tasty way.
Simply combine the leftover turkey with vegetables, gravy, and your choice of seasonings, and pour it into a pie crust. Top it with another pie crust, bake it in the oven, and voila – a comforting and hearty meal that will have you wishing you had more Thanksgiving leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No one wants to serve a dry turkey on Thanksgiving, and with this recipe, you won't have to worry about that. This juicy Thanksgiving turkey is brined overnight to ensure that it stays moist and flavorful. The result is a juicy and tender turkey that will have your guests raving.
Don't forget to baste the turkey with butter throughout the roasting process to add even more flavor and moisture. This turkey is sure to be the star of your Thanksgiving dinner.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy turkey without the hassle of brining, then this recipe is for you. This easy oven-roasted turkey is brined with a simple mixture of salt, sugar, and spices for just a few hours, but still yields a juicy and flavorful bird.
The key to keeping this turkey juicy is to cover it with foil for the first half of the roasting time, then remove the foil to allow the skin to crisp up. This simple yet delicious recipe will have you wondering why you ever bothered with a traditional brine.
Thanksgiving can be a hectic time, so why not simplify things with an easy, no-fuss turkey recipe? This recipe requires minimal prep and ingredients, but still results in a delicious and moist turkey.
All you need to do is rub the turkey with a mixture of herbs and spices, place it in a roasting pan, and let it cook in the oven. No brining, no basting, no hassle – just a perfectly cooked turkey with minimal effort.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, and that includes Thanksgiving turkey. This mouthwatering recipe combines the sweetness of maple syrup with the savory flavor of bacon to create a turkey like no other.
The bacon is placed on top of the turkey before roasting, which not only adds flavor but also helps to keep the turkey moist. This is one recipe that will have everyone asking for the recipe.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a match made in heaven, and they make the perfect combination for a Thanksgiving turkey. This recipe involves rubbing the turkey with a garlic butter mixture and roasting it in the oven until it's golden brown and juicy.
The pan drippings are then used to make a delicious gravy that will take your turkey to the next level. The garlic and butter add a rich and savory flavor that will have your guests coming back for more.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, the thought of roasting a turkey may seem intimidating. But fear not, this step-by-step guide will walk you through the process of roasting a turkey to perfection.
From prepping the turkey to carving it, this guide covers everything you need to know to make a delicious and impressive Thanksgiving turkey. You'll be a pro at roasting turkeys in no time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many different methods for cooking a Thanksgiving turkey, and it can be overwhelming trying to decide which one to use. This guide breaks down all the different cooking methods, from roasting to deep-frying, and helps you choose the best one for your turkey.
Whether you want a traditional roasted turkey or something more unique, this guide has you covered. Say goodbye to dry and overcooked turkeys, and hello to a perfectly cooked Thanksgiving turkey.
If you're tired of the same old Thanksgiving leftovers, why not turn them into a delicious gumbo? This recipe combines leftover turkey with vegetables, spices, and a rich broth to create a hearty and flavorful gumbo.
Serve it over rice for a complete and satisfying meal that will have you wishing you had more Thanksgiving leftovers. This gumbo is a great way to switch things up and use up all those extra turkey and vegetable dishes.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
When it comes to Thanksgiving, sometimes simple is best. This classic recipe for Thanksgiving turkey involves rubbing the turkey with a mixture of herbs and spices, and roasting it in the oven until it's golden brown and tender.
Sometimes, it's the simple things that make the best meals. So if you're looking for a no-fuss recipe that will still impress your guests, give this traditional Thanksgiving turkey a try.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just don't want to spend all day in the kitchen, this easy Thanksgiving turkey recipe is for you. With just a few ingredients and minimal prep, you can have a delicious and moist turkey on the table in no time.
The secret ingredient in this recipe is a can of chicken broth, which helps to keep the turkey moist and adds extra flavor. This is one recipe that will make your life a little easier during the busy holiday season.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
As we mentioned before, everything is better with bacon, and this recipe is no exception. This bacon-roasted Thanksgiving turkey is rubbed with a mixture of herbs and spices, then wrapped in bacon and roasted in the oven.
The bacon not only adds flavor but also helps to keep the turkey moist. The result is a juicy and flavorful turkey that will have everyone asking for seconds.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
When it comes to cooking a Thanksgiving turkey, everyone wants to make the best one. This recipe combines the best techniques and ingredients to create the ultimate Thanksgiving turkey.
From brining to basting, this recipe has it all. And the best part? It's not as complicated as you may think. Give this recipe a try and see for yourself why it's considered the best Thanksgiving turkey.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you want to take your Thanksgiving turkey to the next level, try dry brining it this year. Dry brining involves rubbing the turkey with a salt and herb mixture and letting it sit in the fridge for a few days before roasting.
This process helps to infuse the turkey with flavor and also results in a crispy skin. Give this dry brine recipe a try and see the difference it makes in your Thanksgiving turkey.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker or grill, why not use it to cook your Thanksgiving turkey this year? Smoked turkey is full of flavor and has a unique smoky taste that will have your guests raving.
This recipe involves brining the turkey, then smoking it over wood chips for a few hours. The result is a juicy and flavorful turkey that will be the star of your Thanksgiving dinner.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For some, cooking a Thanksgiving turkey can be intimidating. But with this no-fail recipe, you can rest easy knowing that your turkey will turn out perfectly every time.
The key to this recipe is using a meat thermometer to ensure that the turkey is cooked to the correct temperature. With a little bit of patience and this foolproof recipe, you'll have a delicious turkey on the table in no time.
Thanksgiving is all about family traditions, and for many, that includes Mom's famous Thanksgiving turkey. This recipe may vary from family to family, but there's just something special about a turkey cooked by Mom.
Whether it's a secret brine recipe, a special basting technique, or a unique way of roasting, Mom's Thanksgiving turkey will always hold a special place in our hearts (and stomachs).
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking for a quicker and more even way to roast your Thanksgiving turkey, try spatchcocking it. This method involves removing the backbone and flattening the turkey before roasting it in the oven.
Not only does this method result in a faster cooking time, but it also helps the turkey to cook more evenly and ensures crispy skin. Give this spatchcocked turkey recipe a try and see the difference it makes in your Thanksgiving dinner.
The Secret to a Perfect Turkey
The Importance of Brining
One of the keys to achieving a juicy and flavorful turkey is brining. Brining is the process of soaking the turkey in a saltwater solution, which helps to infuse the meat with moisture and flavor. For Weber's Thanksgiving turkey recipe, you will need to brine the turkey for at least 12 hours before cooking. This may seem like a long time, but trust us, it's worth it.
Prepping the Turkey
Before you start brining, make sure to remove the giblets and neck from the turkey's cavity. Then, rinse the turkey inside and out with cold water and pat it dry with paper towels. Next, prepare the brine by dissolving kosher salt and brown sugar in a large pot of water. This will be enough to cover a 12-14 pound turkey, so adjust the recipe accordingly for larger birds. Once the brine is ready, place the turkey in a large container or brining bag and pour the brine over it. Make sure the turkey is completely submerged and refrigerate for at least 12 hours.
Cooking the Turkey
Prepping the Grill
While the turkey is brining, you can start prepping your grill. For this recipe, we recommend using a Weber charcoal grill for that classic smoky flavor. Start by filling the chimney starter with charcoal briquettes and lighting them. Once the coals are hot and ready, spread them evenly on one side of the grill. Place a drip pan filled with water on the other side of the grill. This will help to regulate the temperature and keep the turkey moist.
Cooking the Turkey
Remove the turkey from the brine and rinse it off with cold water. Pat it dry with paper towels and let it sit at room temperature for about an hour. This will help the turkey cook more evenly. Next, rub the turkey with a mixture of melted butter , olive oil , and your favorite herbs and spices . Place the turkey on the grill over the drip pan, breast side up. Cover the grill and cook for about 2-3 hours, depending on the size of your turkey. Make sure to check the internal temperature with a meat thermometer, and when it reaches 165°F in the thickest part of the thigh, your turkey is ready to come off the grill.
The Finishing Touches
Resting and Carving
Once your turkey is cooked, remove it from the grill and let it rest for about 20 minutes before carving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful. When carving, make sure to use a sharp knife and slice against the grain for the most tender pieces of meat.
Serving Suggestions
Now that you have a perfectly cooked turkey, it's time to serve it up! You can pair it with all your favorite Thanksgiving sides, or try something new like grilled vegetable skewers or cornbread stuffing . And don't forget the gravy! Use the drippings from the turkey to make a delicious homemade gravy that will take your meal to the next level.
With Weber's Thanksgiving turkey recipe, you'll have a show-stopping main dish that will have your guests coming back for seconds. So fire up the grill and get ready to impress with this mouthwatering turkey recipe. Happy Thanksgiving!
