15+ Weber Thanksgiving Smoked Turkey Recipe With Butter Cook Up Something Special!
Published on: Mar 5, 2024
For many, Thanksgiving is synonymous with a beautifully roasted turkey as the centerpiece of the holiday feast. However, if you're looking to add a little extra flavor and wow-factor to your Thanksgiving table this year, why not try a smoked turkey recipe in your Weber grill? Not only will it impress your guests, but it's also an easy and delicious way to elevate your Thanksgiving meal to new heights. In this article, we'll guide you through the steps to make a Weber Thanksgiving smoked turkey with butter, and trust us, your taste buds will thank you.
Main Ingredients: Brine, Turkey, Kosher Salt, Coarsely Ground Black Pepper
If you want to impress your friends and family at your next barbecue, try making a delicious smoked turkey. This method of cooking adds a unique smoky flavor to the turkey, making it stand out from the traditional oven-roasted bird. Plus, it's surprisingly easy to do! With just a few key ingredients and some patience, you can create a mouthwatering smoked turkey that will have everyone asking for seconds.
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Honey Smoked Turkey
Main Ingredients: Turkey, Chopped Fresh Sage, Ground Black Pepper, Celery
For a sweet and savory twist on the classic smoked turkey, try using honey as a glaze. The natural sugars in honey caramelize on the surface of the turkey, creating a deliciously sticky and flavorful crust. Pair it with some herbs and spices for a well-rounded flavor profile. Your guests will be blown away by the delicious combination of honey and smoke.
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BBQ Smoked Turkey
Main Ingredients: Turkey, Water, Rub, Onion Powder, Kosher Salt, Sugar
What's better than a barbecue? A barbecue with a smoked turkey as the star of the show, of course! Slather your turkey in your favorite BBQ sauce before smoking it to create a mouthwatering, tangy glaze. The low and slow cooking method of smoking will infuse the turkey with the flavors of the BBQ sauce, creating a delicious and tender meat.
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How to Make Smoked Turkey on a Weber Kettle
Main Ingredients: Turkey, Rub, Raw Sugar, Sea Salt, Garlic Powder, Onion
If you don't have a fancy smoker, don't worry! You can still make a delicious smoked turkey using a simple Weber kettle grill. With a few adjustments and some careful temperature monitoring, you can achieve the same delicious results as a traditional smoker. Just make sure to use a water pan to help regulate the heat and keep the turkey moist.
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Garlic Smoked Turkey for Thanksgiving
Main Ingredients: Turkey, Fresh Sage, Fresh Thyme Leaves, Fresh Rosemary
Spice up your Thanksgiving dinner with a garlic smoked turkey. The garlic will infuse the meat with a deliciously pungent flavor, and the smoke will add a depth of flavor that will elevate your holiday meal. Serve it with some roasted vegetables and potatoes for a complete and flavorful feast.
Looking for a unique and delicious way to prepare your Thanksgiving turkey? Try smoking it! Not only will it add a new dimension of flavor to your holiday meal, but it will also free up your oven for other dishes. Plus, the aroma of the smoking turkey will make your home smell absolutely divine.
If you're not quite ready to commit to smoking your turkey, you can still achieve a delicious and flavorful bird by roasting it. For a twist on the traditional roasted turkey, try rubbing it with some herbs and spices before cooking. This will add an extra layer of flavor and make your Thanksgiving meal even more memorable.
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The Best Smoked Turkey
Main Ingredients: Turkey, Coarse Kosher Salt, Brown Sugar, Black Pepper
Looking for the ultimate smoked turkey recipe? Look no further! This recipe combines the perfect blend of herbs, spices, and smoking techniques to create a truly delicious and flavorful turkey. Try injecting the turkey with a flavorful marinade before smoking for an extra burst of flavor. Your taste buds will thank you.
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The Ultimate Smoked Turkey
Main Ingredients: Turkey, Oranges, Lemons, Rosemary, Large Garlic Cloves
For the ultimate smoked turkey experience, try brining your turkey before smoking it. This will help keep the meat moist and infuse it with flavor from the inside out. You can also add some aromatics to the brine for an extra layer of flavor. Your guests will be blown away by the tender and flavorful meat.
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Double Rum Smoked Turkey
Main Ingredients: Turkey, Water, Bay Leaves, Onion Powder, Ground Cloves
If you're feeling adventurous, try incorporating rum into your smoked turkey recipe. Marinate the turkey in a mixture of rum, spices, and citrus before smoking for a unique and delicious flavor profile. Serve it with a rum-based cocktail for a truly festive and flavorful meal.
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Spatchcock Smoked Turkey
Main Ingredients: Turkey, Kosher Salt, Black Pepper, Unsalted Butter
Spatchcocking, or butterflying, your turkey before smoking it will help it cook more evenly and reduce cooking time. Plus, the flattened shape allows for more surface area for the smoke to penetrate, resulting in a more flavorful turkey. Serve it with a variety of side dishes for a complete and impressive meal.
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Wet Brined Traeger Smoked Turkey
Main Ingredients: Turkey, Kosher Salt, Brown Sugar, Hot Water, Cold
For a juicy and flavorful smoked turkey, try wet brining the bird before smoking it. This method involves submerging the turkey in a mixture of water, salt, and other seasonings for a few hours before smoking. The result is a tender and flavorful turkey that will be the star of your meal.
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Spatchcock Smoked Turkey with gravy
Main Ingredients: Turkey, Butter, Rosemary, Thyme, Sage Leaves, Shallot
Take your spatchcock smoked turkey to the next level by serving it with a delicious homemade gravy. Use the drippings from the turkey and add some herbs, stock, and a touch of cream for a rich and flavorful gravy. Your guests will be begging for the recipe.
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Pumpkin Beer Brined Smoked Turkey
Main Ingredients: Ale, Water, Salt, Peppercorns, Bay Leaves, Turkey
Add a seasonal twist to your smoked turkey by brining it in pumpkin beer. The beer will infuse the turkey with a unique flavor, and the pumpkin will add a touch of sweetness and spice. Serve it with some roasted root vegetables for a complete and delicious fall meal.
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Whole Smoked Turkey
Main Ingredients: Turkey, Salted Butter, Coarse Salt, Cracked Pepper
If you prefer to keep things simple, try smoking a whole turkey. This method involves smoking the turkey without any additional flavorings, allowing the natural flavors of the meat to shine through. Serve it with some cranberry sauce and stuffing for a classic and delicious meal.
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Cajun Smoked Turkey
Main Ingredients: Turkey, Warm Water, Kosher Salt, Lemon, Peppercorns
For a spicy and flavorful twist on the traditional smoked turkey, try using Cajun seasoning. The blend of herbs and spices in Cajun seasoning adds a kick of flavor to the turkey, making it a perfect addition to any barbecue or Cajun-inspired meal.
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Bourbon Brined Smoked Turkey
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Cold Water, Kosher
Bourbon and turkey are a match made in heaven. So why not combine them for a delicious and unique smoked turkey recipe? Brine the turkey in a mixture of bourbon, brown sugar, and spices for a mouthwatering and flavorful bird.
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Epic Maple Smoked Turkey
Main Ingredients: Turkey, Smoked Paprika, Garlic Powder, Dried Thyme
Maple and turkey are another perfect pairing, especially when it comes to smoking. Try using a maple syrup-based glaze for a deliciously sweet and smoky turkey. Serve it with some homemade cranberry sauce for a classic and delicious holiday meal.
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Bacon Bourbon Smoked Turkey
Main Ingredients: Whiskey, Turkey, Dry Rub, Melted Butter, Bourbon, Red
Take your smoked turkey to the next level by wrapping it in bacon before smoking it. The bacon adds a crispy and smoky exterior to the turkey, while the bourbon adds a touch of sweetness and depth of flavor. It's a winning combination that will have everyone asking for seconds.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
End your Thanksgiving meal on a high note by serving a delicious smoked turkey. The smoky flavor will add a unique twist to the traditional holiday meal, making it a memorable and delicious occasion. Plus, the leftovers make for some amazing sandwiches the next day!
Preparation
Before we get into the recipe, it's important to note that smoking a turkey requires some advanced preparation. First, you'll need to brine your turkey for at least 12 hours before smoking it. This helps to keep the meat moist and adds extra flavor. Next, make sure you have a meat thermometer to ensure your turkey is cooked to the correct temperature. And finally, gather all the necessary ingredients for the butter mixture that will be used to baste the turkey throughout the smoking process.
The Butter Mixture
The key to this Weber Thanksgiving smoked turkey recipe is the butter mixture that is used to baste the turkey. In a small bowl, mix together softened butter, olive oil, garlic, fresh herbs, and a pinch of salt and pepper. This flavorful combination will not only keep the turkey juicy but also infuse it with savory and aromatic flavors.
Setting up your Weber grill
Before you start smoking the turkey, you'll need to set up your Weber grill for indirect heat. This means placing the coals on one side of the grill and the turkey on the other side. This allows for a slow and even cooking process. You can also add wood chips to the coals for an extra smoky flavor. Make sure to soak the wood chips in water for at least 30 minutes before adding them to the coals.
Smoking the turkey
Once your grill is set up and heated to around 300-325 degrees Fahrenheit, it's time to place the turkey on the grill. Make sure to place the turkey breast side up and close the lid. Every hour, baste the turkey with the butter mixture and rotate it for even cooking. After about 3-4 hours, your turkey should be cooked to perfection, with a golden brown crispy skin and juicy, tender meat.
Let it rest
Once your turkey is cooked, remove it from the grill and let it rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.
In conclusion, this Weber Thanksgiving smoked turkey recipe with butter is a delicious and impressive alternative to the traditional roasted turkey. The combination of smoking and basting with the butter mixture creates a flavorful and juicy turkey that will be the talk of the holiday. So this Thanksgiving, break out your Weber grill and give this recipe a try. Your taste buds (and guests) will thank you.
