20+ Weber Thanksgiving Smoked Turkey Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Looking to switch things up this Thanksgiving? Why not try Weber's Thanksgiving Smoked Turkey Recipe? This delicious and unique recipe will have your guests raving and asking for seconds. Not only is it a fun and creative way to cook your turkey, but it also produces a tender and flavorful bird that is sure to impress. Follow along for the step-by-step instructions on how to make this mouth-watering dish.
Main Ingredients: Brine, Turkey, Kosher Salt, Coarsely Ground Black Pepper
Looking to add a new twist to your Thanksgiving turkey? Why not try a smoked turkey instead? The smoky flavor adds a delicious depth to the traditional dish and is sure to impress your guests. Plus, it's surprisingly easy to make! Here are 20 mouth-watering smoked turkey recipes to try for your next holiday feast.
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Honey Smoked Turkey
Main Ingredients: Turkey, Chopped Fresh Sage, Ground Black Pepper, Celery
For a touch of sweetness, try this honey smoked turkey recipe. The honey glaze creates a crispy, caramelized skin while keeping the meat juicy and flavorful. It's the perfect balance of savory and sweet, making it a crowd-pleaser for all taste buds.
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BBQ Smoked Turkey
Main Ingredients: Turkey, Water, Rub, Onion Powder, Kosher Salt, Sugar
Who says BBQ is just for ribs and chicken? This BBQ smoked turkey recipe takes your favorite BBQ flavors and infuses them into a tender turkey. The result is a mouth-watering dish that will have everyone coming back for seconds.
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How to Make Smoked Turkey on a Weber Kettle
Main Ingredients: Turkey, Rub, Raw Sugar, Sea Salt, Garlic Powder, Onion
Don't have a fancy smoker? No problem! You can still achieve delicious smoked turkey using a standard Weber kettle grill. This recipe walks you through the steps to create a perfectly smoked turkey using just a few simple tools.
Take your Thanksgiving meal to the next level with this smoked turkey recipe. The smokiness adds a new layer of flavor to the traditional Thanksgiving turkey, making it a standout dish on your holiday table.
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Garlic Smoked Turkey for Thanksgiving
Main Ingredients: Turkey, Fresh Sage, Fresh Thyme Leaves, Fresh Rosemary
Garlic lovers, rejoice! This garlic smoked turkey recipe is packed with bold flavor and makes for a delicious centerpiece on your Thanksgiving dinner table. The garlic and herbs create a flavorful rub that infuses into the meat as it smokes, resulting in a tender and flavorful bird.
For those who prefer a more traditional roasted turkey, this recipe is for you. The turkey is roasted in the oven but is still infused with a smoky flavor thanks to a simple dry rub. It's an easy and delicious way to add a twist to your Thanksgiving meal.
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The Best Smoked Turkey
Main Ingredients: Turkey, Coarse Kosher Salt, Brown Sugar, Black Pepper
If you're new to smoking meat, this recipe is a great place to start. It walks you through the steps to create the best smoked turkey, using a combination of simple ingredients and techniques. The result is a perfectly smoked turkey that will impress even the most seasoned BBQ enthusiasts.
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Spatchcock Smoked Turkey
Main Ingredients: Turkey, Kosher Salt, Black Pepper, Unsalted Butter
Spatchcocking a turkey is a great way to ensure even cooking and a crispy skin. This smoked spatchcock turkey recipe takes things a step further by adding smoke to the cooking process. The result is a tender and flavorful turkey that will have everyone asking for your secret.
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Whole Smoked Turkey
Main Ingredients: Turkey, Small Onion, Apple, Bay Leaf, Garlic Clove
If you prefer to keep things simple, try this whole smoked turkey recipe. With just a few ingredients and simple instructions, you'll have a perfectly smoked whole turkey that is sure to be a hit at your next holiday gathering.
If you have leftovers from your Thanksgiving feast, this recipe is a delicious way to use them up. These croquettes are made with shredded smoked turkey and a flavorful mixture of herbs and spices. They make for a tasty snack or appetizer that will have everyone asking for more.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you want to take your Thanksgiving turkey to the next level, this recipe is a must-try. The turkey is smoked to perfection, resulting in a juicy and flavorful bird. It's the perfect centerpiece for your holiday meal.
Another great way to use up leftover smoked turkey is in a pot pie. This recipe uses a flaky homemade crust and a creamy filling filled with turkey and vegetables. It's comfort food at its finest and a delicious way to enjoy your leftover turkey.
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Pellet Smoked Turkey
Main Ingredients: Turkey, Water, Kosher Salt
If you have a pellet smoker, this is the perfect recipe for you. The turkey is smoked with a blend of flavorful wood pellets, resulting in a perfectly smoked and tender bird. It's a great option for those who want to add a bit of variety to their smoking game.
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The Ultimate Smoked Turkey
Main Ingredients: Turkey, Oranges, Lemons, Rosemary, Large Garlic Cloves
This recipe lives up to its name – it truly is the ultimate smoked turkey. The bird is brined, rubbed, and smoked to perfection, resulting in a tender and flavorful dish that will impress even the most discerning palates. Give it a try and see for yourself!
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Cajun Smoked Turkey
Main Ingredients: Turkey, Warm Water, Kosher Salt, Lemon, Peppercorns
For a little spice in your life, try this Cajun smoked turkey recipe. The turkey is rubbed with a blend of Cajun spices before being smoked, resulting in a flavorful and slightly spicy bird. It's a great option for those who like a little heat in their dishes.
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Hickory Smoked Turkey with Lemon and Herbs
Main Ingredients: Turkey, Chopped Fresh Rosemary, Chopped Fresh Oregano
This hickory smoked turkey recipe takes things up a notch with the addition of lemon and herbs. The bright citrus and fresh herbs add a delicious twist to the smoky flavors, creating a perfectly balanced dish that is sure to impress.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you can't decide between a traditional roasted turkey and a smoky one, this recipe is the best of both worlds. The turkey is roasted in the oven with a flavorful stuffing inside, while still getting a hint of smokiness from a dry rub on the outside. It's the perfect compromise for those who want a little bit of everything on their Thanksgiving table.
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Oven-Baked Collard Greens with Smoked Turkey
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Low Sodium
In this recipe, collard greens are cooked in the oven with smoked turkey for a delicious and healthy side dish. The smoky flavors infuse into the greens, creating a savory and flavorful dish that pairs perfectly with any smoked turkey recipe.
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Apple Brined And Hickory Smoked Turkey
Main Ingredients: Apple Juice, Brown Sugar, Kosher Salt, Oranges, Fresh
For a unique twist on a classic smoked turkey, try this apple brined and hickory smoked turkey recipe. The apple brine adds a hint of sweetness to the meat, while the hickory smoke adds a delicious smoky flavor. The result is a perfectly balanced and delicious smoked turkey that will be the star of any meal.
The Smoked Turkey Prep
To start off, you will need a Weber Smokey Mountain Cooker or any other type of smoker. Begin by brining your turkey for 12-24 hours in a mixture of water, salt, sugar, and your choice of herbs and spices. This will help to infuse the turkey with flavor and keep it moist during the smoking process. Once brined, remove the turkey from the liquid and pat it dry with paper towels.
Preparing the Smoker
While your turkey is brining, it's time to get your smoker ready. Fill the smoker's water pan with apple cider or water and light a fire using charcoal and wood chunks. Once the smoker reaches a temperature of 225-250 degrees Fahrenheit, it's time to place your turkey on the grill grate.
Adding Flavor
To really amp up the flavor of your smoked turkey, add some hickory or apple wood chips to the fire. This will give the turkey a delicious smoky taste that pairs perfectly with the Thanksgiving season. Every hour, add more wood chips to keep the smoke going and maintain the temperature of the smoker.
Monitoring the Turkey
Now that your turkey is on the smoker, it's important to keep an eye on it. Use a meat thermometer to check the internal temperature of the turkey, making sure it reaches 165 degrees Fahrenheit in the thickest part of the bird. This can take anywhere from 3-5 hours, depending on the size of your turkey.
Finishing Touches
Once your turkey is fully cooked, remove it from the smoker and let it rest for about 20 minutes before carving. This will allow the juices to redistribute and make for a more flavorful and tender turkey. Serve with your favorite Thanksgiving sides and enjoy your delicious Weber Thanksgiving Smoked Turkey with family and friends.
Now that you have the steps to make this delicious smoked turkey, it's time to gather your ingredients and start cooking. Your guests will be impressed with your cooking skills and the flavorful turkey that is sure to be the star of the Thanksgiving feast. Happy cooking!
