20 Ways To Cook Okra Indian Recipe Elevate Your Taste Buds!

Indian Okra Curry

Ingredients:

• 1 lb okra, washed and trimmed
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 inch ginger, grated
• 2 large tomatoes, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp salt
• 2 tbsp oil
• 1 cup water

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Stir in onions, garlic, and ginger. Cook until onions are soft and translucent.
4. Add tomatoes, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
5. Stir in okra and cook for another 5-7 minutes.
6. Pour in water and bring to a boil.
7. Reduce heat to low and simmer for 10-15 minutes, until okra is tender.
8. Serve hot with rice or naan bread.

This classic Indian okra curry is a perfect blend of spices and flavors, with the okra cooked to perfection. The addition of ginger and garlic adds a depth of flavor, making it a hearty and satisfying dish.

Spicy Roasted Okra

Ingredients:

• 1 lb okra, washed and trimmed
• 2 tbsp olive oil
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine okra with olive oil, cumin powder, coriander powder, paprika, garlic powder, and salt.
3. Toss until okra is coated evenly.
4. Spread okra in a single layer on a baking sheet.
5. Bake for 15-20 minutes, until okra is tender and slightly crispy.
6. Serve hot as a side dish or snack.

This spicy roasted okra is a delicious and healthy alternative to traditional fried okra. The combination of spices adds a kick of flavor, while the roasting process brings out the natural sweetness of the okra.

Okra Raita

Ingredients:

• 1 lb okra, washed and trimmed
• 1 cup plain yogurt
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp red chili powder
• 1/4 tsp salt
• 1 tsp oil
• 1 tsp mustard seeds
• 1 tsp curry leaves

Instructions:

1. Cut okra into small pieces and boil in salted water for 5 minutes. Drain and set aside.
2. In a small bowl, mix together yogurt, cumin powder, coriander powder, red chili powder, and salt.
3. Heat oil in a pan over medium heat.
4. Add mustard seeds and curry leaves. Let them splutter and add in the boiled okra.
5. Cook for 2-3 minutes, until okra is slightly crispy.
6. Remove from heat and let it cool for a few minutes.
7. Mix okra with the yogurt mixture and serve cold as a side dish or dip.

This unique twist on traditional raita is a refreshing and delicious way to enjoy okra. The combination of spices, yogurt, and crispy okra creates a flavorful and creamy dip that pairs well with any Indian meal.

With these easy and delicious Indian okra recipes, you can add a touch of Indian cuisine to your cooking repertoire. Whether it's a curry, a side dish, or a dip, okra is a versatile and tasty vegetable that is sure to please any palate. So, next time you're in the mood for some Indian food, give one of these recipes a try and experience the deliciousness of okra in a whole new way.